Egg
Savory Stuffed Meat Loaf
- 1 egg
- 700 gr beef (lean ground)
- 120 ml milk
- 28 gr bread crumbs
- 3 gr salt
- 2 ml mustard
- 1 gr pepper
- 1 gr garlic powder
- 2 slices bacon
Sawdust Salad
- 2 egg
- 2 envelopes that is
- 750 ml water (hot)
- 475 ml pineapple juice
- 240 ml milk
- 200 gr sugar
- 230 ml cream cheese
- 40 gr flour
- 3 slices banana (sliced)
- 2 packages dream whip
Scallops & Mussels, Vinaigrette
- 36 mussells
- 36 asparagus
- 36 bay scallops
- 2 shallots (minced)
- 1 boston lettuce
- 1 egg yolk
- 1 egg (hard boiled)
- 1 garllic clove (minced)
- 240 ml lemon juice
- 240 ml olive oil
Scallops For Punky
- 6 salad greens
- 3 peppercorns
- 375 gr scallops
- 325 ml water
- 300 gr cherry tomatoes
- 140 gr garlic
- 120 ml tarragon vinegar
- 85 gr radishes
- 80 ml salad oil
- 65 gr sugar
Scallops For Punky
- 6 salad greens
- 3 peppercorns
- 375 gr scallops
- 325 ml water
- 300 gr cherry tomatoes
- 140 gr garlic
- 120 ml tarragon vinegar
- 85 gr radishes
- 80 ml salad oil
- 65 gr sugar
Scandinavian Beef Patties With Beets And Cape
- 1 russet potato
- 1 onion
- 1 egg yolk
- 450 gr sirloin (ground)
- 65 gr pickled beets (finely chopped)
- 65 gr flour
- 30 ml cream (heavy)
- 16 ml vegetable oil
- 9 gr butter
- 9 gr capers
Schwarzwaelder Kirschtorte
- 6 eggs
- 2 kirsch
- 2 kirsch liquer
- 2 sour cherries (canned)
- 1 egg yolk
- 300 gr confectioners sugar
- 250 gr sugar
- 240 ml cream whipped (heavy)
- 230 gr semisweet chocolate bar
- 130 gr unswee baking chocolate melted
Schwarzwaelder Kirschtorte
- 350 degree oven
- 8 cake pans that have been well greased
- 6 eggs
- 2 sour cherries
- 2 kirsch liquer
- 2 kirsch
- 1 egg yolk
- 300 gr confectioners sugar
- 250 gr sugar
- 240 ml cream (heavy)
Scones-tea Biscuits
- 4 eggs
- 1 1/2 sweet n low sweetener
- 475 ml milk
- 475 gr cake flour
- 325 gr butter at room temperature
- 38 gr powdered sugar
- 28 gr baking powder
- 4 gr salt
Scotch Black Bun
- 3 eggs
- 1 egg
- 2,100 gr sugar
- 500 gr unbleached flour
- 500 gr seedless raisins
- 250 gr almonds
- 230 gr brandy
- 190 gr butter (unsalted)
- 120 ml ice water
- 120 ml buttermilk
Scotch Pancakes
- 16 pancakes
- 1 egg
- 120 ml milk
- 60 gr household flour (plain white)
- 24 gr caster sugar
- 7 ml cream of tartare
- 5 ml bicarbonate of soda
Scotch Whisky Trifle
- 12 scotch whisky
- 6 egg yolks
- 1 size
- 1 cake (frozen)
- 1/2 in saucepan (heavy)
- 750 gr raspberries (frozen)
- 500 gr raspberries (fresh)
- 475 ml whipping cream
- 325 gr raspberry jam
- 240 ml whipping cream
Scott's Oatmeal Cookies
- 1 1/2 oatmeal
- 1 egg
- 110 gr packed brown sugar
- 85 gr butter
- 65 gr flour
- 50 gr sugar
- 7 gr vanilla
- 1 gr baking soda
- 1 gr cinnamon
Scottish Eggs
- 7 eggs
- 1 flour
- 1 breadcrumbs
- 1 kokanee beer
- 260 gr sausage meat
- 16 gr onion
- 5 ml water
- 2 gr cumin
- 1 gr poultry seasoning
Scottish Meat Balls
- 10 frying (pan)
- 1 egg
- 1 in diameter
- 450 gr beef (lean ground)
- 65 gr green pepper (diced)
- 60 ml scotch whiskey
- 50 gr sugar
- 45 ml wine vinegar (plain red)
- 80 ml chicken broth
- 45 gr chicken proth
Scottish Oat Scones
- 1 egg
- 200 gr quick quaker oats
- 190 gr all purpose flour
- 150 gr butter
- 85 gr raisins
- 80 ml milk
- 50 gr sugar
- 5 gr baking powder
- 5 ml cream of tartar
- 1 gr salt
Scottish Oaten Bread
- 1 egg
- 1 coca-cola
- 1 prunes
- 250 gr all purpose flour
- 160 gr old-fashioned rolled oats
- 100 gr sugar
- 60 gr walnuts (chopped)
- 45 ml vegetable oil
- 12 gr baking powder
- 3 gr salt
Scottish Oaten Bread
- 1 egg
- 1 coca-cola
- 1/2 prunes (dried)
- 250 gr all purpose flour
- 160 gr rolled oats
- 140 gr prunes
- 100 gr sugar
- 60 gr walnuts
- 45 ml oil
- 12 gr baking powder
Scottish Scones ***
- 1 egg
- 250 gr flour
- 120 ml buttermilk
- 45 gr butter
- 10 ml cream of tartar
- 5 gr baking soda
- 3 gr salt
Scottish Scones***
- 1 egg beat (room temp light)
- 250 gr flour
- 120 ml buttermilk room temperature
- 45 gr butter room temperature
- 10 ml cream of tartar
- 5 gr baking soda
- 3 gr salt