Egg
Scottish Trifle
- 7 egg yolks
- 3 eggs
- 1 1/2 amaretti
- 1 kirsch
- 475 ml milk
- 350 ml cream (heavy)
- 300 gr sugar
- 180 ml dry sherry
- 120 gr creme fraiche
- 110 gr raspberry jam
Scramble
- 60 gr egg substitute
- 45 gr mushrooms
- 34 gr bell pepper
- 30 gr onion
- 28 ml in skillet heat oil
- 16 ml cream cheese
- 2 ml olive oil
Scrambled Egg Casserole
- 8 eggs
- 350 gr soft bread sauteed in butter (cubes)
- 240 ml milk
- 120 gr swiss cheese (sliced)
- 28 gr butter melted
- 10 slices bacon (fried)
Scrambled Eggs With Zucchini
- 6 eggs
- 130 gr zucchini
- 60 ml milk
- 60 gr monterey jack cheese
- 28 gr margarine
- 1 gr chile powder
- 1 gr salt
- 1 gr pepper
Scrapple Croquettes
- 2 eggs (hard boiled)
- 1 egg (beaten)
- 130 gr scrapple
- 120 gr brown rice (cooked)
- 65 gr wheat bread crumbs (whole)
- 1 gr parsley (minced)
Screamin' Cinnamon Rolls W/cream Cheese Frosting
- 2 pkgs yeast
- 2 l eggs (beaten)
- 1 pkg instant vanilla pudding
- 1,000 gr all purpose flour
- 475 ml milk (room temp)
- 450 gr brown sugar
- 400 gr powdered sugar
- 350 gr butter melted
- 120 ml warm water
- 110 ml cream cheese softened
Scrumpdilly Strawberry Muffins
- 6 egg whites
- 3 eggs
- 450 gr strawberries (sliced)
- 190 gr wheat flour
- 150 gr sugar
- 120 ml skim milk
- 120 ml fat-free strawberry yogurt
- 65 gr pecans (chopped)
- 65 gr bran cereal flour
- 9 gr baking soda
Seafood En Papillote
- 4 flounder fillets
- 2 egg yolks
- 2 green onions
- 475 ml fish stock
- 130 gr sea scallops
- 120 gr shrimp
- 40 gr mushrooms
- 60 ml dry wine salt pepper (white freshly ground)
- 32 gr flour
- 28 gr butter
Seafood Frittata
- 2 tabsco
- 2 eggs
- 1 salmon (pieces)
- 1 rockfish (pieces)
- 1/2 teasp
- 120 gr cheese
- 75 gr salmon
- 65 gr bay
- 65 gr scallops
- 60 gr onions
Seafood Glace'
- 10 cans consomme
- 3 dz shrimp (boiled)
- 3 dz crackers
- 2 envelopes gelatin (unflavored)
- 1/2 tabasco
- 130 gr crabmeat (fresh)
- 120 ml water (cold)
- 16 ml lemon juice
- 16 gr green onion (finely chopped)
- 3 gr curly (finely chopped)
Seafood Pancakes
- 6 scallops
- 2 garlic (cloves)
- 1 egg
- 1 salt and pepper
- 1/2 monkfish
- 525 ml milk (plus)
- 130 gr flour
- 120 gr gruyere cheese
- 120 gr shrimp
- 60 ml cream (light)
Seafood Sausage
- 4 feet sausage casings
- 1/2 whitefish
- 120 gr egg whites
- 70 gr salmon
- 60 gr shrimps
- 12 gr onion (finely minced)
- 1 gr salt
- 1 gr cayenne pepper
- some parsley
Season's Best Thumbprint Cookies
- 1 egg
- 3/4 cherry pie filling
- 260 gr walnuts (chopped)
- 130 gr sugar
- 130 gr all purpose flour
- 110 gr butter
- 30 ml milk
- 28 gr hersheys cocoa
- 4 gr vanilla extract
- 1 gr salt
Second Day Apple Squares
- 2 apples
- 1 egg
- 650 gr crumb mixture an ungreased (into pan)
- 450 gr brown sugar
- 250 gr flour (white)
- 240 ml sour cream
- 190 gr apples
- 140 gr nuts (chopped)
- 110 gr butter
- 5 gr cinnamon
Seed Cake
- 1 egg
- 1 stick
- 250 gr flour
- 240 ml milk
- 200 gr sugar
- 110 gr butter
- 40 gr coconut
- 9 gr baking powder
- 4 gr vanilla
- 3 gr sesame seeds
Self-filled Cup Cakes
- 6 semi-sweet cho chips
- 1 chocolate cake mix
- 1 egg
- 230 ml cream cheese
- 65 gr sugar
- 3 gr salt
Self-frosted Chocolate Cake
- 8 springform (pan)
- 6 egg yolks
- 4 egg whites
- 2 batches
- 2 mixture a bowl (into)
- 3/8 whites chocolate mixture until nearly (into)
- 270 gr bittersweet chocolate
- 130 gr sugar
- 100 gr butter (unsalted)
- 65 gr flour
Sesame Anise Melts
- 1 egg
- 1 sesame seed
- 250 gr flour
- 170 gr butter
- 150 gr sugar
- 7 gr anise seed
- 1 gr baking soda
- 1 gr salt