Egg
Sausage And Stilton Quiche
- 4 eggs
- 1 egg
- 1/4 baby swiss
- 350 ml cream (heavy)
- 250 gr sifted all-purpose flour
- 240 ml milk
- 180 gr onion (chopped finely)
- 170 gr pliable but cool butter
- 120 ml wine (white)
- 100 gr crumbled (cooked)
Sausage Bread
- 4 eggs
- 2 bread dough
- 400 gr sausage (hot)
- 120 gr romano cheese (grated)
- 110 gr mozzarella cheese (grated)
- 2 gr parsley (chopped)
Sausage Bread***
- 4 sausage links
- 1 egg whipped
- 1 onion (chopped)
- 1 pepper
- 250 gr pizza dough
- 55 gr mozzarella (shredded)
- 32 gr cheese (grated)
- 16 ml water
Sausage Cheese Strata**
- 6 egg
- 6 green onions (chopped)
- 1 dijon
- 525 gr sausage bulk
- 300 ml milk
- 180 gr cheese
- 120 ml wine (white)
- 3 gr garlic powder
- 6 slices bread (sliced white)
Sausage Coffee Cake
- 2 biscuit mix
- 1 egg yolk
- 1/4 tabasco
- 1,100 gr parmesan cheese
- 180 ml milk
- 60 gr onions
- 60 ml mayonnaise
- 32 gr swiss cheese
- 5 ml water
- 4 gr salt
Sausage Corn Muffins
- 1 egg (beaten)
- 425 ml milk
- 250 gr all purpose flour
- 130 gr bulk pork sausage
- 90 gr cornmeal
- 26 gr sugar
- 9 gr baking powder
- 1 gr salt
Sausage Omelet
- 3 eggs
- 65 gr italian sausage
- 16 ml water
- 14 gr butter
- 16 ml peanut oil
- 1 gr salt
- 1 gr pepper
Sausage Quiche
- 4 eggs
- 1 onion
- 260 gr sausage
- 160 ml milk
- 160 ml cream
- 65 gr bell pepper (chopped)
- 55 gr sharp cheddar cheese
- 1 gr salt
- 1 gr black pepper
- 8 slices bacon
Sausage'n Egg Brunch Special
- 4 eggs
- 210 gr hash brown potatoes (frozen shredded thawed)
- 130 gr smoked sausage
- 120 ml sour cream
- 60 ml milk
- 55 gr cheddar cheese (shredded)
- 8 gr chives (chopped)
Sausage, Cheese, And Egg Casserole
- 12 herb seasoned croutons
- 4 ggs
- 700 ml milk
- 400 gr mild bulk sausage
- 230 gr sharp cheddar cheese (grated)
- 4 ml dry mustard
- 1 gr salt
- 1 gr pepper
- 1 package cream of mushroom soup
Sausage-centered Hamburger Rolls
- 1 egg
- 700 gr beef (ground)
- 240 ml water
- 140 gr apple
- 130 gr brown
- 40 gr green onion
- 5 gr flour
- 5 ml instant beef bouillon
- 3 gr salt
- 1 gr cinnamon
Sauteed Shrimp With Corn In Spicy Wine Sauce
- 5 garlic oils
- 3 scallions
- 3 tomatoes (plum)
- 1 lalrge egg (white)
- 1 jalapeno chili
- 250 gr shrimp
- 210 gr chicken
- 75 gr corn kernels (fresh)
- 60 gr sake
- 45 ml corn oil
Savory Breakfast Bran Muffins
- 2 am bran muffin mix
- 1 egg
- 300 ml water
- 60 gr cheese
- 60 gr onion
- 34 gr green chilis
- 16 ml am unrefined vegetable oil
- 1 gr salt
Savory Cheddar Sandwiches
- 1 egg
- 1 butter
- 140 gr cheddar
- 120 ml cream
- 10 ml lemon juice
- 9 gr butter
- 3 gr flour
- 3 gr pimento
- 3 gr stuffed olives
- 2 gr onion
Savory Fried Rice
- 3 black peppers (whole)
- 2 leeks
- 1 carrot
- 600 ml water
- 200 gr peas (frozen)
- 180 gr long rice (grain)
- 40 gr raisins
- 30 gr cashews
- 28 gr margarine
- 1 gr turmeric
Savory Meat Filled Manicotti
- 14 pcs manicotti pasta (uncooked)
- 4 egg whites (slightly beaten)
- 425 ml homemade spaghetti sauce
- 270 gr chicken breast (ground)
- 220 gr fat-free mozzarella cheese (grated)
- 90 gr onions (chopped)
- 28 gr bread crumbs (white)
- 20 gr fat-free parmesan cheese
- 2 ml olive oil
- 1 gr oregano
Savory Omelette's
- 230 gr egg beaters
- 120 ml low-sodium tomato sauce
- 34 gr green pepper (chopped)
- 32 gr zucchini (sliced)
- 22 gr mushrooms (sliced)
- 18 gr green peppers (chopped)
- 16 gr margarine
- 16 gr onions (chopped)
- 16 gr onion (chopped)
- 1 gr pepper (ground red)
Savory Seafood Custard
- 4 egg whites
- 4 clams in shells
- 4 custard
- 2 deep
- 1 1/2 wide
- 1 clam in
- 3/4 size
- 1/4 mixture (into)
- 60 gr liquid from clams (cooked)
- 60 ml water
Savory Spaghetti And Meatballs
- 1 egg (beaten)
- 900 ml spaghetti sauce
- 450 gr beef (lean ground)
- 60 ml milk
- 30 ml vegetable oil
- 1 package onion soup mix
- 1/2 packages spaghetti
Savory Spam Crescents
- 10 bacon (sliced)
- 1 egg
- 30 gr onion (finely chopped)
- 30 ml dijon-style mustard
- 16 gr parmesan cheese (grated)
- 3 gr parsley (chopped fresh)
- 1 gr pepper
- 2 packages refrigerated crescent roll
- 1 package spam luncheon meat
Savory Stuffed Cabbage
- 3 beef bouillon (cubes)
- 1 head cabbage
- 1 egg
- 450 gr beef (ground lean)
- 240 ml water
- 120 gr onions (chopped)
- 30 ml water
- 28 gr brown sugar
- 26 ml worcestershire sauce divided
- 22 gr rice (raw)