Egg
Beef Chow Mein
- 8 mushrooms (fresh)
- 6 bamboo shoots
- 3 green onions
- 1 egg
- 1/2 bean sprouts
- 475 ml beef stock
- 350 gr round
- 110 gr egg noodles (dried)
- 5 ml soy sauce
- 5 gr cornstarch
Beef Eater Pie
- 2 egg
- 1 croutons
- 450 gr beef (ground)
- 170 gr cheddar cheese
- 120 ml water (hot)
- 60 ml barbq sauce
- 2 gr onion
- 6 slices tomato (thick)
- 1 package onion
Beef Enchiladas
- 12 tortillas
- 1 onion
- 1 clove garlic
- 1 egg
- 1 olive oil
- 1 sauce (red)
- 950 ml tomato sauce
- 450 gr beef (ground)
- 110 gr cheddar cheese
- 10 ml oil
Beef Lo Mein With Bean Sprouts
- 2 in lengths
- 2 garlic (cloves)
- 1/2 bean sprouts (fresh)
- 230 gr beef flank steak
- 120 gr chinese garlic chives
- 110 gr chinese egg noodles (fresh)
- 120 ml chicken broth
- 60 ml peanut oil
- 30 ml oyster sauce
- 30 ml dark soy sauce
Beef Manicotti
- 4 mushroom stems
- 3 bread torn up (sliced)
- 1 clove garlic (minced)
- 1 italian seasoning
- 1 egg
- 950 ml water
- 450 gr beef (lean ground)
- 425 ml tomato sauce
- 350 gr tomato paste
- 170 gr mozzarella cheese (shredded)
Beef Pita
- 12 cherry tomatos
- 1 onion
- 1 bay leaf
- 1 egg
- 900 gr beef (ground)
- 240 ml creamed cottage cheese
- 120 gr crumbled feta cheese
- 80 gr mushrooms (fresh)
- 75 gr burgundy
- 65 gr butter (unsalted)
Beef Porcupines
- 1 onion (chopped)
- 1 egg
- 425 gr hamburger
- 240 ml water
- 230 ml marinara sauce
- 230 ml beef broth
- 60 gr rice (cooked)
- 30 ml salad oil
- 3 gr salt
- 1 gr pepper
Beef Puffery
- 12 sheets
- 2 garlic (cloves minced)
- 1 egg
- 3/4 round (ground)
- 190 gr sausage
- 190 gr tomato paste
- 180 gr onions (chopped)
- 120 gr ricotta cheese
- 90 gr phyllo
- 65 gr butter melted (unsalted)
Beef Rellenos
- 8 chili pepper
- 4 egg
- 1 clove garlic
- 1/2 onion
- 450 gr beef (ground)
- 80 ml tomato sauce
- 60 ml olive oil
- 32 gr flour
- 3 gr salt
- 1 gr chili powder
Beef Stew With Apple Dumplings
- 3 beef bouillon
- 2 garlic
- 2 eggs
- 2,300 gr beef
- 325 gr flour
- 240 gr onions
- 240 ml applesauce
- 180 ml apple juice
- 120 ml beef broth
- 30 ml vinegar
Beef Stew With Biscuits
- 4 beef bouillon (cubes)
- 3 brown gravy
- 1 bay leaf
- 525 gr round steak
- 475 ml water
- 200 gr peas
- 65 gr carrots
- 60 gr onion
- 50 gr celery
- 20 ml oil
Beef Stroganoff I
- 1/2 at a time
- 475 ml beef broth
- 450 gr beef top round
- 240 ml dairy sour cream
- 120 gr onion (sliced)
- 80 gr mushrooms
- 60 ml dry wine (white)
- 40 gr wide egg noodles
- 45 ml corn oil
- 20 gr corn starch
Beef Stuffed Shells
- 18 giant shells
- 1 onion (chopped)
- 1 egg
- 1 spaghetti sauce
- 450 gr beef (ground)
- 110 gr mozzarella cheese (shredded)
- 55 gr bread crumbs
- 40 gr parmesan cheese (grated)
Beef Supper Casserole
- 1 egg
- 1 recipe
- 450 gr beef (ground)
- 120 gr onion (chopped)
- 110 gr sharp cheddar cheese (grated)
- 2 gr salt
- 1 gr pepper
Beef Wellington
- 2 arrowroot
- 2 black truffles
- 1 egg (white)
- 1 egg yolk with (beaten)
- 1 d watercress for (garnish)
- 1/2 pate de foie gras
- 1/2 sercial madeira
- 1,600 gr beef fillet
- 180 gr puff pastry
- 120 gr mushrooms
Beef Wellington
- 2 arrowroot
- 2 black truffles
- 1 egg (white)
- 1 egg yolk with (beaten)
- 1/2 pate de foie gras
- 1/2 sercial madeira
- 1,600 gr beef fillet
- 180 gr puff pastry
- 120 gr mushrooms
- 120 ml beef broth
Beef Wellington #2
- 4 goose liver pate
- 1 egg yolk
- 950 gr beef tenderloin roast
- 170 gr mushrooms (fresh)
- 28 gr butter
- 16 ml water
- 16 ml cognac
- 6 gr chives
Beef-cabbage Rolls/clay Cooker
- 10 cabbage leaves
- 1 egg
- 1/4 consomme
- 350 gr beef (lean ground)
- 120 gr rice
- 32 gr salt pork
- 28 gr melted butter
- 1 gr salt
Beef-noodle Casserole
- 450 gr round (ground)
- 300 ml lowfat cream of mushroom soup
- 300 gr tomatoes (chopped)
- 60 gr onions garlic (chopped)
- 140 ml no yolk egg noodles (cooked)
- 1 gr oregano
Beehives
- 1 egg
- 160 gr coconut (shredded)
- 150 gr dates (chopped)
- 120 gr coarsely walnuts (chopped)
- 60 ml honey
- 32 gr flour
- 4 gr vanilla
Beer & Cheddar Soup
- 3 egg yolks
- 950 ml beer
- 950 ml chicken stock
- 240 ml cream (heavy)
- 110 gr cheddar cheese
- 2 gr paprika
Beer Bread 1
- 1 egg beat w
- 375 gr self rising flour
- 16 ml water
- 14 gr sugar (optional)
- 1 package beer at room temperature
Beer Griddlecakes With Pilgrim Syrup
- 1 egg
- 1 bottle beer
- 220 gr packed brown sugar
- 220 gr all purpose flour
- 120 ml beer
- 45 ml oil
- 16 ml molasses
- 14 gr butter
- 2 gr baking powder
- 2 gr baking soda