Egg
Elegant Tennessee Black Walnut Cake
- 7 eggs
- 1 egg (white)
- 240 ml cream (heavy)
- 120 ml molasses (light)
- 170 gr corn syrup (light)
- 150 gr powdered sugar
- 130 gr all purpose flour
- 90 gr black walnuts (chopped)
- 5 gr baking powder
- 4 gr salt
Elizabeth David's Gateau Au Chocolat Et Aux Amandes
- 3 eggs
- 130 gr bitter chocolate
- 80 gr butter
- 70 gr caster sugar
- 45 gr almonds (ground)
- 16 gr rum
Em's Sugar Cookies
- 1 egg
- 250 gr flour
- 230 gr shortening
- 200 gr granulated sugar
- 4 gr vanilla
- 2 ml cream of tartar
- 1 gr salt
Emily's Pumpkin Bars
- 18 1/2 box cake mix (yellow)
- 3 eggs divided use
- 1/2 stick
- 500 gr pumpkin divided use
- 250 gr sugar divided use
- 170 gr butter
- 160 ml evaprorated milk
- 60 gr walnuts (chopped optional)
- 3 gr cinnamon
- 2 gr ginger
Empanadas De Fruta
- 20 mixed fruit (dried)
- 1 fruit filling
- 750 gr flour
- 350 ml water
- 160 gr raisins
- 150 gr sugar
- 140 gr shortening
- 140 gr pinon nuts
- 14 gr sugar
- 3 gr salt
Empanaditas
- 1 d -pepper (crushed red)
- 1 egg (separated)
- 95 gr all purpose flour
- 45 ml ice water
- 38 gr margarine (chilled)
- 32 gr pork (cooked ground)
- 28 gr monterey jack
- 16 ml skim milk
- 5 ml prepared spicy brown mustard
Empanaditas
- 1 egg (separated)
- 95 gr all purpose flour
- 45 ml ice water
- 38 gr margarine (chilled)
- 32 gr pork (cooked ground)
- 28 gr monterey jack
- 16 ml skim milk
- 5 ml prepared spicy brown mustard
- 1 gr pepper (crushed red)
Enchiladas Verdes
- 12 corn tortillas
- 1 clove garlic
- 950 ml green chili sauce
- 230 gr cheddar cheese
- 60 ml oil
- 24 gr onion (minced)
- 8 gr flour
Enchiladas Verdes
- 12 corn tortillas
- 1 clove garlic
- 950 ml green chili sauce
- 230 gr cheddar (grated)
- 24 gr onion (minced)
- 20 ml oil
- 3 gr flour
English Country House Lemon Curd
- 3 egg yolks
- 75 gr sugar
- 50 gr butter (unsalted)
- 45 ml squeezed lemon juice (freshly)
English Jam Tarts
- 1 egg yolk
- 1 assorted jams
- 1/2 less
- 325 gr flour
- 230 gr butter
- 30 ml honey
- 5 ml water
- 2 gr lemon rind (grated)
Epona's Chicken In Pastry
- 120 gr refrigerated crescent roll dough
- 30 ml wine vinegar (white)
- 28 gr brown sugar
- 30 ml olive oil
- 5 ml dry mustard
Ergolavi
- 3 egg whites
- 750 gr almonds
- 600 gr sugar
- 9 gr vanilla
Escargot En Croute
- 36 snails
- 8 garlic (cloves)
- 6 puff pastry dough sheets
- 2 anchovy fillets
- 1 shallot
- 1 pernod
- 1 egg
- 230 gr butter
- 120 ml dry wine (white)
- 30 gr onion (diced)
Estelle's Best Pancakes
- 1 egg
- 240 ml buttermilk
- 130 gr flour
- 14 gr sugar
- 16 ml oil
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
Esther's Bracelets
- 52 cookies
- 13 long
- 7 rope
- 4 par shape one a log (into)
- 2 eggs
- 1 egg (white)
- 1 almonds heat oven
- 1 wide
- 375 gr flour
- 130 gr sugar
Excellent Holiday Fruitcake
- 2 eggs
- 1 enin
- 1 holiday fruit
- 1/4 short
- 325 gr raisins
- 325 ml water
- 325 gr flour
- 300 gr sugar
- 240 ml water
- 170 gr brown sugar (light)
Extra-rich Chocolate Pecan Pie
- 9 pie shell
- 2 eggs
- 1 unbaked
- 200 gr sugar
- 170 gr semi-sweet chocolate chips
- 160 ml evaporated milk
- 140 gr pecans
- 28 gr butter
- 16 gr unbleached flour
- 4 gr vanilla
Fa-la-la-la's
- 1 egg
- 325 gr flour
- 230 gr butter crisco
- 100 gr sugar
- 3 gr vanilla
- 2 gr salt
- 1 gr almond extract
Fabulous Fig Bread
- 1 egg
- 3/4 pistachios
- 1/2 by
- 1/2 loaf (pan)
- 240 ml boiling water
- 200 gr sugar
- 190 gr all purpose flour
- 150 gr figs (dried)
- 55 gr margarine
- 45 gr egg substitute
Fadge-Potato Bread
- 1 egg
- 1/2 stick butter
- 575 gr unpeeled old potatoes
- 24 gr flour
- 14 gr chives (chopped)
- 9 gr lemon thyme (chopped)
- 2 gr parsley (chopped)
Family Favorite Cake
- 1 1/2 non-nutritive sweetener
- 375 gr flour
- 240 ml skim milk
- 180 gr egg whites
- 170 gr diet margarine
- 18 gr baking powder
- 3 gr almond extract
- 1 gr salt