Egg
Easy Fudge Brownies
- 1996 heat oven
- 350 deg
- 99 egg
- 92 fat
- 31 mg cff
- 18 mg fiber
- 13 baking with nonstick spray (pan)
- 2 1/8 cholesterol
- 2 egg beaters
- 1/4 sodium
Easy Oat Bran & Date Cookies
- 1 egg
- 1 oat bran
- 220 gr brown sugar
- 170 gr dates (chopped)
- 150 gr soft margarine
- 130 gr wheat flour (whole)
- 32 gr wheat germ
- 16 ml water
- 5 gr baking soda
- 5 gr baking powder
Easy Spam Triangles
- 1 egg (white)
- 190 gr gouda cheese (shredded)
- 30 ml onion sour cream dip
- 1 gr poppy seeds
Easy Sweet And Sour Chicken
- 6 carrots
- 1 egg (white)
- 1 green
- 350 gr pineapple chunks
- 270 gr chicken breast
- 120 ml juice
- 120 ml vegetable oil
- 10 ml sherry
- 10 ml soy sauce (light)
- 8 gr cornstarch
Easy Turkey Noodle Casserole
- 1 1/2 turkey
- 200 gr peas (cooked)
- 120 ml milk
- 110 gr egg noodles (cooked)
- 18 gr sweet pepper (chopped red)
- 14 gr butter
- 14 gr dry bread crumbs
- 1 package condenced cream
Eating Well's Overnight French Toast W/cinnam
- 2 egg whites
- 1 egg
- 1/2 italian bread (thick)
- 180 ml skim milk
- 100 gr sugar
- 85 gr dark corn syrup
- 60 ml evaporated skim milk
- 26 gr sugar
- 10 ml vegetable oil
- 5 gr butter
Eating Well's Parmesan Straws
- 6 sheets phyllo dough
- 1 egg (white)
- 60 gr parmesan (freshly grated)
- 16 ml olive oil
- 1 gr salt
- 1 gr cayenne
Ebi Kimizushi
- 4 egg yolks
- 2 1/2 yolks
- 3/4 way through
- 350 ml boiling water
- 60 ml water
- 45 ml rice vinegar
- 12 ml lemon juice
- 9 gr sugar
- 2 gr salt
- 1 gr msg
Ebingers All Chocolate Blackout Cake
- 8 pans
- 4 layers
- 4 eggs
- 1 1/2 sticks butter (unsalted)
- 1 layer aside
- 1 layer on a cake (plate)
- 1 at a time
- 475 ml boiling water
- 400 gr sugar
- 350 gr semisweet chocolate
Ed Debevic's Coconut Cream Pie
- 2 eggs
- 1 pie shell (baked)
- 140 gr coconut
- 26 gr butter (unsalted)
- 16 gr cornstarch
- 6 gr vanilla
- 4 gr flour
Egg Rolls #1
- 4 mushroom (fresh chopped)
- 2 green onion
- 1 egg enough oil to deep fry (beaten)
- 1/4 bamboo shoots (shredded)
- 450 gr egg roll skins
- 270 gr bean sprouts (chopped)
- 140 gr roast pork (diced)
- 60 ml water chestnuts
- 30 ml soy sauce
- 16 ml sesame oil
Egga A La Nouvelle Orleans
- 16 eggs
- 2,800 ml water
- 1,200 ml milk (hot)
- 700 ml vinegar (white)
- 425 gr butter
- 400 gr crab meat
- 230 gr butter
- 160 gr flour
- 55 gr brandy
- 2 gr salt
Eggnog-poppy Seed Bread
- 1994 preheat oven
- 150 mg sodium
- 65 b
- 21 loaf (pan)
- 21 carbohydrate
- 15 mg cholesterol
- 4 fat
- 2 1/2 loaf pans
- 2 smaller loaves
- 2 protein
Eggplant In The Style Of Modugno
- 1 eggplant
- 475 ml olive oil
- 240 ml marinara sauce
- 200 gr mozzarella cheese (grated)
- 40 gr parmesan (freshly grated)
- 28 gr dry bread crumbs
- 14 gr parsley (chopped)
- 8 gr salt
- 6 gr garlic (minced)
Eggs Neptune With Orange Hollandaise
- 8 eggs (fresh)
- 4 english muffins
- 4 egg yolks
- 1 orange zest (grated)
- 1/2 stick
- 1/2 lemon zest (grated)
- 950 ml water
- 200 gr crab meat (cooked)
- 16 ml vinegar
- 16 ml orange juice
Eiergerstensuppe
- 2 eggs
- 100 gr breadcrumbs (plain)
- 50 gr butter
- some salt
Eingemachtes Kalbsfleisch
- 1 onion
- 1 bay leaf
- 1 lemon
- 1 turnip substitute (yellow)
- 1 egg yolk
- 1/2 leek a bit of celeriac
- 129,300 gr veal
- 95 gr butter
- some celeriac
- some flour
Eingemachtes Kalbsfleisch
- 1 onion
- 1 bay leaf
- 1 lemon
- 1 turnip substitute (yellow)
- 1 egg yolk
- 1/2 leek a bit of celeriac
- 129,300 gr veal
- 95 gr butter
- some celeriac
- some flour
Elaine's Bran Muffins
- 1 1/2 bran
- 240 ml soy milk
- 160 gr wheat pastry flo (whole grain)
- 140 ml water
- 60 ml honey
- 85 gr raisins
- 60 ml applesauce
- 7 gr baking soda
- 5 gr egg beaters
- 4 gr vanilla
Elegant Lemon Cake Roll1
- 10 rectangle on a towel
- 4 eggs
- 1 lemon extract
- 1 jellyroll with vegetable oil (pan)
- 1/2 creamy lemon filling
- 150 gr sugar
- 150 gr sugar
- 85 gr sifted cake flour
- 40 gr flaked coconut
- 26 gr powdered sugar