Egg
Corn And Zucchini Muffins From Bob Hogan
- 2 egg whites
- 1 egg
- 300 ml low-fat milk
- 130 gr all purpose flour
- 130 gr whode wheat flour
- 75 gr kernel corn (cooked whole)
- 65 gr zucchini (shredded)
- 30 ml vegetable oil
- 14 gr baking powder
- 1 gr salt
Corn Bread
- 1 egg
- 250 gr cornmeal
- 240 ml buttermilk
- 16 ml vegetable oil
- 14 gr sugar
- 9 gr baking powder
- 2 gr baking soda
- 1 gr salt
Corn Cakes
- 5 chives snipped (garnish)
- 1 egg
- 120 ml sour cream
- 120 ml milk
- 75 gr corn blanched
- 65 gr masa corn flour
- 32 gr flour
- 30 ml wine (white)
- 30 ml egg yolks (garnish chopped)
- 18 gr egg (white garnish chopped)
Corn Dog
- 6 frankfurters
- 6 skewers
- 1 egg (lightly beaten)
- 120 ml milk
- 75 gr corn meal (yellow)
- 65 gr flour
- 14 gr sugar
- 12 gr melted shortening
- 5 ml dry mustard
- 5 gr baking powder
Corn Dogs
- 12 franks
- 1 cooking oil
- 1 egg
- 120 ml milk
- 65 gr flour
- 50 gr corn meal
- 14 gr sugar
- 12 gr shortening
- 5 ml dry mustard
- 5 gr baking powder
Corn Flake Macaroons
- 1 egg
- 750 gr cornflakes
- 200 gr peanuts
- 150 gr sugar
- 50 gr shortening
- 1 gr almond extract
Corn Flower Soup
- 1 pork (chop)
- 1 egg
- 240 ml water
- 1 package cream corn (white)
Corn Meal Pancakes
- 1 egg (beaten)
- 120 ml boiling water
- 75 gr corn meal
- 65 gr all purpose flour
- 60 ml milk
- 60 ml corn oil
- 14 gr baking powder
- 14 gr sugar
- 1 gr salt
Corn Meat Loaf
- 1 1/2 round (ground)
- 1 egg
- 240 gr onion (chopped)
- 230 gr corn kernels (fresh)
- 120 gr dry breadcrumbs
- 100 gr celery (diced)
- 60 ml tomato sauce
- 30 ml cider vinegar
- 10 ml vegetable oil
- 7 gr parsley (chopped fresh)
Corn Muffins
- 1 egg (beaten)
- 1 corn meal (yellow)
- 60 ml milk
- 40 gr unbleached flour
- 40 gr cornmeal (yellow)
- 26 gr sugar
- 20 ml cooking oil
- 7 gr baking powder
- 1 gr salt
Corn Pancakes
- 2 fat melted
- 1 egg (beaten)
- 350 ml milk
- 190 gr flour
- 100 gr corn meal
- 38 gr sugar granulated
- 18 gr baking powder
- 2 gr salt
Corn Souffle
- 3 eggs
- 1/2 mixture gradually the egg yolks (hot into)
- 1/4 egg whites the corn mixture (into)
- 1,900 ml saucepan over low heat until melted
- 900 gr souffle dish
- 240 ml milk
- 160 gr kernelcorn (whole)
- 55 gr cheddar cheese
- 45 gr margarine
- 34 gr green chiles
Corn Timbales
- 2 eggs (slightly beaten)
- 240 ml skim milk
- 220 gr kernel corn (whole)
- 30 gr green onion (sliced)
- 14 gr fine dry bread crumbs
- 10 gr parmesan cheese (grated)
- 9 gr margarine
- 1 gr salt
- 1 gr pepper
Corn-chilies-cheese Bread
- 1 egg
- 375 gr bread flour
- 300 ml warm water
- 90 gr cornmeal (yellow)
- 75 gr kernel (drained whole canned)
- 55 gr cheddar cheese
- 8 gr sugar
- 5 gr butter
- 3 gr chilies (chopped canned)
- 1 gr salt
Corn-meal Waffles
- 1 egg
- 240 ml milk
- 190 gr corn meal
- 140 gr melted shortening
- 65 gr flour (white)
- 14 gr baking powder
- 14 gr sugar
- 1 gr salt
Cornbread
- 2 eggs whites
- 1 onion
- 900 gr beef (ground)
- 220 gr cornbread crumbs (fresh)
- 130 gr zucchini
- 80 ml tomato sauce
- 55 gr packaged bread crumbs
- 20 gr parsley leaves
- 16 ml vegetable oil
- 3 gr salt
Cornbread Chili
- 2 lard bacon fat
- 1 round (ground)
- 1 egg (beaten)
- 1/2 bran
- 300 gr tomato concasse
- 240 ml milk buttermilk
- 120 gr cornmeal (yellow)
- 120 gr onion (minced)
- 34 gr garlic (minced)
- 14 gr butter melted
Corned Beef Hash
- 3 potatoes
- 1 egg
- 1 egg yolk
- 1,200 gr corned beef
- 120 gr onions (finely chopped)
- 65 gr green pepper (finely chopped)
- 38 gr butter
- 14 gr butter
- 5 ml worcestershire sauce
Corned Beef Hash Pie
- 1 egg (slightly beaten)
- 450 gr corned beef hash
- 400 gr peas
- 120 ml catsup
- 60 gr american cheese (grated)
- 45 ml milk
- 1 ml dry mustard
Cornell Bread
- 1 egg
- 375 gr bread flour
- 16 gr nonfat dry milk powder
- 10 ml honey
- 10 ml warm water
- 9 gr butter
- 8 gr soy flour
- 8 gr wheat germ
- 3 gr salt
- 1 package yeast
