Fruit

Blackberry And Apple Crumble Cake

• 680 cooking apples
• 450 blackberries
• 10 arrowroot mixed with
• 10 mins until the fruit
• 1 lemon
• 1 egg
• 130 gr caster sugar
• 120 gr flour (plain)
• 60 ml water (cold)
• 40 gr butter (unsalted)

Blackberry Cream Nut Tart

• 16 blackberries (frozen)
• 6 pancake
• 2 knives until all flour is blended in to form pea sized chunks
• 1 at a time
• 300 gr sifted powdered sugar
• 230 ml cream cheese
• 110 gr butter-flavored shortening
• 100 gr granulated sugar
• 60 ml sweetened condensed milk
• 60 gr whipping

Blackberry Jam

• 3 blackberries
• 1,000 gr sugar
• 475 ml water
• 1 package fruit pectin

Blender Cheese Cake

• 1 container whipped (frozen)
• 1 topping
• 250 gr cottage cheese
• 170 gr graham cracker crumbs
• 120 ml boiling water
• 110 gr butter
• 30 ml lemon juice
• 1 package lemon jello

Bleu Cheese Spread With Figs

• 170 gr bleu cheese
• 170 ml cream cheese
• 60 ml dry wine (white)
• 2 ml worcestershire sauce
• 1 gr paprika
• 1 gr garlic powder
• 1 ml pepper sauce (hot)

Blueberry

• 1 blueberries
• 1,400 ml apple juice
• 475 gr couscous
• 14 gr vanilla

Blueberry

• 8 blueberries
• 800 gr granulated sugar
• 550 gr rhubarb
• 240 ml water
• 30 ml lemon juice
• 2 gr lemon rind

Blueberry

• 3 1/2 prepared fruit
• 1 1/2 fully ripe -sour cherries
• 1 box sure-jell fruit pectin
• 7,600 ml saucepo
• 800 gr sugar

Blueberry Dessert Pizza

• 21 blueberry fruit filling
• 12 pizza (pan)
• 1 egg
• 240 gr crumbs for toppin to remaining crumbs blend in eg press in prepared (pan)
• 200 gr quick-cooking rolled oats
• 160 gr oats
• 110 gr margarine
• 85 gr margarine at low speed until crumbly
• 65 gr nuts (chopped)
• 55 gr firmly packed brown sugar

Blueberry Or Huckleberry Jam

• 4 1/2 berries
• 1 bottle fruit pectin
• 1 lemon
• 1,400 gr sugar

Blueberry Peach Coffee Cake

• 475 gr peaches (sliced)
• 50 gr sugar
• 32 gr flour
• 28 gr butter
• 1 gr cinnamon
• 1 package duncan hines blueberry

Blueberry Pear Cobbler

• 400 deg
• 8 sq
• 2 blueberries
• drain pears
• 450 ml pear in juice (halves)
• 150 gr liquid
• 95 gr all purpose flour
• 80 ml nonfat milk
• 50 gr sugar
• 18 gr sugar

Blueberry Pie

• 2 blueberries
• 1 egg yolks
• 5/8 fruit spread
• 190 gr flour
• 110 gr butter
• 45 gr cheese
• 16 gr cornstarch
• 16 ml cream
• 4 gr extract
• 1 gr nutmeg

Blueberry Pie In A Cast

• 1 milk
• 1/2 lemon
• 1,000 gr blueberries
• 14 gr sugar

Blueberry Snow

• 6 strawberries (fresh)
• 2 blueberries (fresh)
• 2 egg whites
• 1 env
• 120 ml boiling water
• 60 ml water (cold)
• 26 gr granulated sugar replacement
• 5 ml lemon juice
• 1 package gelatin (unflavored)

Blueberry Spread

• 3 blueberries
• 1 pkg
• 80 ml water (cold)
• 26 gr granulated sugar
• 20 ml lemon juice
• 18 gr gelatin (unflavored)
• 2 gr lemon rind (grated)
• 1 gr ginger (ground)

Blushing Grapefruit Marmalade

• 3 grapefruit
• 3 liquid pectin
• 1 lemon
• 1,000 gr sugar
• 350 ml water
• 1 gr baking soda

Bohemian Apple Waffles

• 2 egg yolks
• 2 egg whites
• 240 ml milk
• 190 gr flour
• 95 gr apple
• 60 ml cooking oil
• 14 gr sugar
• 9 gr baking powder
• 1 gr cinnamon (ground)
• 1 gr salt

Boiled Fruit Cake

• 3 eggs
• 475 ml water (cold)
• 450 gr brown sugar
• 375 gr flour
• 230 gr butter
• 170 gr raisins
• 75 gr figs
• 70 gr nuts
• 10 ml soda
• 5 gr cinnamon

Boiled Plumb Pudding

• 12 egg (white)
• 1 suet
• 650 gr bread crumbs
• 475 ml milk
• 325 gr raisins
• 240 gr flour
• 210 gr currants
• 7 gr nutmeg
• 3 gr ginger

Bonnies' Surprise Cake

• 4 eggs
• 1 cherry
• 250 gr flour
• 240 ml oil
• 200 gr sugar
• 5 gr baking powder
• 4 gr vanilla

Braised Pork Chops With Prunes And Apricots

• 8 center pork chops (cut)
• 3/4 pitted prunes
• 650 gr low salt chicken (canned)
• 350 ml dry wine (red)
• 140 gr apricots (dried)
• 60 ml vegetable oil
• 40 gr all purpose flour
• 5 gr parsley (chopped fresh)
• 2 slices onions