Fruit
Banana Chocolate Pudding Cake
- 4 svgs
- 4 eggs
- 2 bananas
- 1 env
- 1/2 cool whip (thawed)
- 120 ml evap skim milk
- 95 gr cake flour
- 80 gr nonfat dry milk powder
- 26 gr sugar
- 16 ml lemon juice
Banana Crackers
- 3/4 stick
- 250 gr all purpose flour
- 30 ml honey
- 30 ml warm water
- 1 gr salt
- 1 gr baking soda
Banana French Toast
- 13 protein
- 2 bread on (serving plate)
- 2 fat
- 1 bread
- 1/2 milk
- 1/2 fruit
- 120 gr egg substitute
- 4 gr sugar
- 1 gr vanilla extract
- 4 slices calorie bread (sliced reduced white)
Banana French Toast/ww
- 1 banana (sliced)
- 120 gr egg substitute
- 90 ml nonfat yogurt (plain)
- 1 gr vanilla extract
- 4 slices calorie bread (reduced white)
Banana Fruit Cake
- 4 eggs
- 3 candied fruit
- 1/2 orange extract
- 450 gr brown sugar
- 325 gr all purpose flour
- 290 gr dates
- 220 gr mashed bananas
- 170 gr butter
- 120 gr walnuts
- 16 ml orange juice
Banana Kiwi Pudding
- 2 real thing
- 1 ripe banana
- 325 ml milk
- 160 gr rice (cooked)
- 60 ml whipping cream
- 4 gr vanilla extract
- 4 slices kiwi fruits
Banana Mandarin Cheese Pie
- 11 mandarin orange
- 9 graham cracker crust
- 3 bananas
- 230 ml sweetened condensed milk
- 230 ml cream cheese softened
- 5 ml realemon lemon juice
- 4 gr vanilla extract
Banana Oatmeal Muffins
- 2 bananas (chopped)
- 1 egg (beaten)
- 3/4 brown suger packed
- 240 ml buttermilk
- 160 gr rolled oats
- 130 gr all purpose flour
- 55 gr butter
- 14 gr baking powder
- 1 gr salt
- 1 gr allspice
Banana Pudding With Mandarine Cream
- 4 bananas
- 4 eggs
- 210 ml mandarine juice
- 170 gr caster sugar
- 90 ml mandarine juice
- 45 gr rum (white)
- 38 gr sugar
- 1 gr salt
Banana Raisin Walnut Muffins
- 1 egg
- 1 banana
- 1 muffin
- 1/4 less
- 1,500 gr muffin with nonstick spray
- 120 gr nonfat dry milk powder
- 85 gr golden raisins
- 55 gr brown sugar
- 28 gr sweet whipped butter
- 14 gr walnuts
Banana Tea Loaf
- 1993 which used
- 159 mg sodium
- 105 mg potassium
- 14 1/4 grams fat
- 14 grams carbohydrate
- 9 by
- 6 grams protein
- 5 loaf with waxed paper (pan)
- 3 grams carb
- 2 eggs
Banana-coconut Crunch Cake
- 16 fruit cocktail
- 4 eggs
- 190 gr coconut
- 150 gr sugar
- 120 ml evaporated milk
- 110 gr butter
- 110 gr brown sugar
- 65 gr pecans
- 60 ml oil
- 1 package banana supreme cake mix
Banana/pineapple Tropical Sorbet
- 2 bananas (chopped)
- 1 pineapple
- 240 ml nonfat yogurt (plain)
- 38 gr sugar
- 16 ml honey
Bara Brith
- 6 lard
- 2 eggs
- 1/2 mixed spice
- 1/4 fruit (dried)
- 475 gr flour (plain)
- 475 ml warm water
- 190 gr demerara sugar
- 45 gr candied peel
- 36 gr yeast (fresh)
- 6 gr salt
Barkshack Ginger Mead
- 6 fruit (crushed)
- 1 1/2 gypsum
- 1/4 irish moss powder
- 3,200 ml honey (light)
- 575 gr corn sugar
- 150 gr corn sugar
- 70 gr ginger root (fresh)
- 38 gr lemongrass
- 18 gr yeast nutrient
- 9 gr yeast extract
Barm Brack
- 4 marmalade
- 1 egg
- 1 mixed spice
- 425 gr mixed dry fruit currantsgt
- 325 gr self rising flour
- 240 ml boiling black tea
- 1 1/2 slices hrs
Basic Cheesecake Filling
- 3 eggs
- 3 eggs will give you a cheesecake (fluffy)
- 3 eggs is an absolute must if you dont
- 2 eggs is a nice balance
- 2 eggs will work
- 900 ml cream cheese
- 475 gr cheese
- 240 gr cheese
- 240 gr cheese
- 180 ml liqueur
Basic Creme Center
- 2 1/2 dry candy fondant
- 230 gr butter
- 120 ml whipping cream
Basic Muffins And Biscuits
- 1,100 gr flour
- 325 gr vegetable shortening
- 240 ml nonfat dry milk (plus)
- 75 gr baking powder
- 30 ml nonfat dry milk
- 12 gr salt