Milk
Crispy Chicken With Asparagus Sauce
- 4 breast (skinless boneless)
- 1 egg
- 80 ml milk
- 80 ml water
- 55 gr dry bread crumbs
- 16 ml vegetable oil
- 1 package cream of asparagus soup
Cristina's Tunnel Of Fudge Cake
- 6 eggs
- 500 gr raspberries
- 400 gr powdered sugar
- 400 gr butter softened
- 350 gr sugar
- 280 gr all purpose flour
- 240 gr walnuts (chopped)
- 150 gr powdered sugar
- 85 gr unsweetened cocoa
- 30 ml milk
Croation Poppy Seed Povitica
- 5 eggs (beaten)
- 650 gr flour
- 575 gr poppy seeds (ground)
- 240 ml honey
- 240 ml evaporated milk
- 240 ml scalded milk cooled
- 230 gr butter
- 100 gr sugar
- 60 ml lukewarm water
- 55 gr margarine
Crock Pot Meatballs With Gravy
- 1 egg
- 1 rice
- 700 gr beef
- 60 ml milk
- 28 gr bread crumbs
- 3 gr parsley
- 3 gr onion salt
- 1 gr garlic powder
- 2 packages brown gravy mix
Crock Pot Potato Soup
- 6 potatoes
- 4 chicken bouillon (cubes)
- 3 carrots
- 2 onions
- 2 celery
- 1 chives
- 1 parmesan cheese
- 375 ml evaporated milk
- 75 gr butter
- 8 gr salt
Crock-Pot Pork Chops & Stew
- 6 pork loin chops
- 6 potatoes
- 4 carrots
- 1 onion
- 1 cabbage
- 270 gr tomatoes
- 120 ml sour cream
- 60 ml water
- 32 gr flour
- 30 ml oil
Crockpot Cheese & Macaroni
- 3 eggs
- 1 elbow macaroni
- 1/2 stick butter
- 350 ml homogenized milk
- 350 gr cheddar cheese
- 1 package evaporated milk
Crockpot Cheese And Macaroni
- 3 eggs
- 1 box elbow macaroni
- 1/2 stick butter
- 350 ml homogenized milk
- 350 gr cheddar cheese
- 1 package evaporated milk
Crockpot Crab Soup
- 2 lemon peel
- 1 salt and pepper
- 475 ml milk
- 270 gr crabmeat
- 65 gr saltine crackers
- 45 gr butter
- 30 ml dry sherry
- 1 gr mace
Crockpot Dumpling Soup
- 2 carrots
- 1 celery stalk
- 1 tomato
- 1 biscuit mix
- 1,400 ml water (hot)
- 450 gr beef stew meat
- 90 ml milk
- 2 gr parsley
- 1 package liptons onion soup mix
Crockpot Frankfurter Noodles
- 6 frankfurters
- 475 ml milk
- 200 gr condensed tomato soup
- 110 gr cheddar cheese
- 60 gr onion
- 55 gr noodles
- 34 gr green peppers
- 5 ml prepared mustard
- 1 gr black pepper
Crockpot Macaroni Pie
- 2 eggs
- 450 ml evaporated milk
- 375 gr cheese
- 350 ml sweet milk
- 100 gr macaroni
- 55 gr margarine
- 4 gr sugar
Crockpot Meat Loaf
- 2 bread (white)
- 2 eggs
- 1 onion
- 700 gr beef (ground)
- 220 gr tomatoes (whole)
- 120 ml milk (whole)
- 5 ml dry mustard
- 4 gr salt
- 1 gr pepper
Crockpot Meatballs
- 1 egg
- 1 parmesan cheese
- 1 parsley
- 1 onion
- 1 milk
- 850 gr hamburger
- 240 gr breadcrumbs
- 1 package beer
- 1 package ketchup
Crockpot Pina Colada Bread Pudding
- 10 pina colada drink mix (frozen)
- 3 eggs
- 2 bananas
- 1 loaf french bread
- 1 mint sprigs
- 350 ml evaporated milk
- 240 gr pineapple
- 170 ml pineapple juice
- 170 gr raisins
- 120 ml cream of coconut
Crockpot Rice Pudding
- 2 cinnamon sticks
- 1 nutmeg for (garnish)
- 1,400 ml milk (whole)
- 150 gr sugar
- 120 gr rice (white)
- 4 gr vanilla
Crockpot Sausage & Potatoes
- 5 onions
- 575 gr hash brown potatoes
- 400 gr sausage
- 280 ml milk
- 1 package cheddar cheese soup
Crockpot Stuffed Peppers
- 5 green peppers
- 1 egg
- 900 ml spaghetti sauce
- 450 gr beef (ground)
- 160 gr breadcrumbs
- 60 ml milk
- 2 gr fennel seed
- 1 gr salt
- 1 gr oregano
- 1 gr garlic powder
Crockpot Vichyssoise
- 5 potatoes
- 4 leeks
- 1 onion
- 1 chives
- 475 ml milk
- 475 ml chicken stock
- 240 ml cream (heavy)
- 4 gr salt
Croissant Dough& Croissants
- 4 1/2 sticks butter (unsalted)
- 1 recipe croissant dough well (chilled)
- 1 flour for rolling dough
- 1 egg
- 450 gr flour
- 240 ml milk
- 65 gr sugar
- 28 gr yeast (fresh)
- 16 gr flour
- 6 gr salt
Croissants
- 325 gr unbleached flour
- 240 ml milk
- 230 gr butter (cold)
- 60 ml warm water
- 14 gr butter
- 14 gr sugar
- 3 gr salt
- 1 package dry yeast
Croissants
- 1 egg for brushing on top (beaten)
- 280 gr bread flour
- 160 ml water
- 140 gr butter for folding in the dough (chilled)
- 30 ml dry milk
- 20 gr sugar
- 14 gr butter
- 8 gr dry yeast
- 3 gr salt
Croissants
- 41 don fifield
- 17 1/2 rectangle (inches)
- 5 ingredients inside the bread (pan)
- 1 later use
- 1 egg
- 280 gr bread flour
- 160 ml water
- 140 gr butter
- 140 gr butter between two sheets of waxed paper (chilled into)
- 30 ml dry milk
Cross Creek Key Lime Pie
- 151 proof rum
- 9 graham cracker crust
- 3 egg yolks
- 1 zest
- 80 ml key lime juice
- 26 gr confectioners sugar
- 16 gr rum
- 2 ml cream whipped with
- 1 gr key limes
- 1 package eagle brand sweetened