Milk
Crouton Quiche
- 9 pie (plate)
- 5 eggs
- 2 croutons
- 2 cans salmon (drained)
- 1 pepper
- 475 ml milk
- 28 gr mozzarella cheese (grated)
- 18 gr green pepper (chopped)
- 1 gr parsley (fresh)
- 1 gr nutmeg
Crowd-pleasin' Cod Sandwiches
- 3 english muffins
- 1 egg
- 475 ml milk
- 110 gr sharp cheddar cheese (grated)
- 100 gr pacific
- 55 gr butter
- 24 gr flour
- 2 ml dry mustard
- 2 ml worcestershire sauce
- 1 gr salt
Crudites With Vomit Vinaigrette
- 1 onion soup mix
- 1 food coloring (yellow)
- 250 gr cottage cheese
- 60 ml milk
Crumb Coffee Cake
- 1 egg
- 450 gr brown sugar
- 250 gr all purpose flour
- 240 ml sour milk
- 5 ml soda
- 1 gr shortening
Crumb-topped Baked French Toast
- 150 gr corn flake crumbs
- 120 ml milk
- 55 gr butter
- 2 gr vanilla
- 1 gr sal
- 6 slices texas toast
Crumb-topped Baked French Toast
- 150 gr corn flake crumbs
- 120 ml milk
- 55 gr butter
- 2 gr vanilla
- 1 gr sal
- 6 slices texas toast
Crumb-topped Blueberry Cake
- 2 eggs
- 2 blueberries (fresh)
- 325 gr all purpose flour
- 270 gr sugar
- 240 ml milk
- 120 gr walnuts (chopped)
- 110 gr butter
- 55 gr soft butter
- 30 ml lemon juice
- 14 gr baking powder
Crumble Coffee Cake
- 1 egg
- 180 ml milk
- 110 gr brown sugar
- 120 ml vegetable oil
- 100 gr granulated sugar
- 75 gr melted butter
- 40 gr flour
- 9 gr baking powder
- 5 gr cinnamon
- 2 gr salt
Crunch And Raisin Cookies
- 2 1/2 granola
- 2 eggs
- 1 stick
- 220 gr brown sugar (light)
- 220 gr all purpose flour
- 200 gr sugar
- 170 gr raisins
- 110 gr butter
- 120 ml creamy peanut butter
- 60 ml milk
Crunch Sticks
- 180 gr crispy rice cereal coarsely (crushed)
- 16 gr sesame seeds
- 9 gr dill weed
- 6 gr celery seed
- 6 gr salt
- 1 package refrigerator biscuits
Crunchy Breakfast Bread
- 1 egg
- 3/4 nutlike cereal nuggets
- 240 ml milk
- 220 gr all purpose flour
- 200 gr sugar
- 85 gr raisins
- 60 ml vegetable oil
- 12 gr orange rind
- 12 gr baking powder
- 1 gr salt
Crunchy Chocolate Chip Cookies
- 7 cm
- 1 egg
- 350 gr semi-sweet chocolate chips
- 300 gr corn flakes dry cereal
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 140 gr golden crisco shortening
- 30 ml milk
- 14 gr vanilla
- 3 gr salt
Crunchy Chocolate Chipsters
- 2 onto baking shee (inches apart)
- 1 egg
- 240 gr crisp rice cereal
- 200 gr sugar
- 160 gr chocolate chips
- 160 gr flour
- 110 gr butter flavor crisco
- 30 ml milk
- 4 gr vanilla
- 2 gr baking soda
Crunchy Cinnamon S'mores
- 1 1/2 miniature marshmallows
- 950 ml honey graham cereal
- 120 gr milk chocolate chips
- 110 gr corn syrup (light)
- 14 gr butter
- 2 gr vanilla
- 1 gr cinnamon (ground)
Crunchy French Toast
- 1 egg
- 80 ml milk
- 50 gr corn flakes (crushed)
- 45 gr butter
- 40 gr flaked coconut
- 8 gr sugar
- 1 gr cinnamon
- 4 slices bread (white)
Crunchy Granola
- 250 oven until golden brown
- 24 grams
- 2 baking sheets with edges
- 1 1/2 starch
- 1 1/2 fat exchange
- 1/4 sunflower
- 550 gr old fashioned oats
- 60 ml honey
- 85 gr raisins
- 65 gr wheat germ
Crustless Bacon& Egg Quiche
- 3 eggs
- 1 none
- 1/2 low-fat baking mix
- 1/4 fleischmanns fat free
- 120 ml skim milk
- 110 gr fat-free cheddar cheese
- 1 gr black pepper
- 6 slices fat free turkey bacon (sliced cooked)
Crustless Crab Qiuche
- 3 eggs
- 1/2 bisquick
- 350 ml milk
- 250 gr swiss cheese (shredded)
- 130 gr alaska snow crab (frozen)
- 75 gr melted butter
- 1 gr salt
- 4 slices bacon
Crustless Jarlsberg Quiche
- 9 eggs
- 3/4 jarlsberg
- 350 ml milk
- 300 gr cottage cheese
- 300 ml cream cheese
- 110 gr butter
- 65 gr flour
- 28 gr parmesan
- 5 gr baking powder
- 5 ml mustard
Crustless Pumpkin Pie
- 325 degree oven
- 9 pie with nonstick cooking spray (plate)
- 2 eggs (whole)
- 2 egg whites
- 475 gr pack pumpkin (solid)
- 240 ml whipped cream
- 150 gr sugar
- 110 gr graham cracker
- 100 gr vanilla wafer crumbs
- 3 gr cinnamon (ground)
Crustless Quiche
- 6 eggs
- 1/2 stick
- 240 ml milk
- 250 gr cottage cheese
- 240 gr monterey jack cheese
- 65 gr flour
- 55 gr butter
- 85 ml cream cheese
- 5 gr baking powder
- 4 gr sugar
Crustless Tuna Quiche
- 2 eggs
- 2 egg whites
- 1 onion (chopped)
- 240 ml skim milk
- 170 ml cans tuna in water (drained)
- 16 gr all purpose flour
- 2 gr salt
- 1 ml pepper sauce (red)