Milk
Upside Down Chocolate Puddin' Cake
- 1 bisquick baking mix
- 400 ml tap water (hot)
- 200 gr sugar
- 120 ml milk
- 28 gr unsweetened cocoa
- 4 gr vanilla
Upside-down Brunch Cake
- 10 munutes
- 1 egg
- 425 gr measuring pitcher
- 325 gr ham
- 240 gr pineapple (crushed)
- 80 ml milk
- 40 gr all purpose flour
- 40 gr cornmeal
- 28 gr brown sugar
- 20 gr sugar
Upside-down Pizza
- 2 eggs
- 1 size onion
- 260 gr mild
- 240 ml milk
- 130 gr all purpose flour
- 80 gr mushrooms
- 80 gr mozzarella cheese
- 20 gr parmesan cheese
- 14 gr spaghetti
- 5 ml salad oil
Upside-down Pizza Casserole
- 2 eggs
- 1/2 italian seasoning
- 450 gr beef (ground)
- 240 ml milk
- 140 gr green bell pepper
- 130 gr all purpose flour
- 120 gr onions
- 80 gr mozzarella cheese
- 65 gr pepperoni
- 20 gr parmesan cheese
Vanilla Bavarian Cream Pie
- 2 eggs
- 1 pie crust (baked)
- 475 ml whipping cream
- 350 ml milk
- 180 ml vanilla ice cream premium quality
- 120 ml water (cold)
- 110 gr sugar (white)
- 26 gr gelatin (unflavored)
- 22 gr corn starch
- 4 gr vanilla extract
Vanilla Butternut Pound Cake
- 6 eggs
- 2 margarine
- 600 gr sugar
- 375 gr all purpose flour
- 95 gr vegetable shortening
- 26 gr vanilla extract
- 1 gr salt
- 1 package evaporated milk
Vanilla Crazy Cake
- 1 egg
- 1 recipe by sue klapper
- 200 gr sugar
- 180 ml milk
- 160 gr flour
- 80 ml oil
- 60 gr semisweet chocolate chips
- 34 gr pecans
- 7 gr baking powder
- 4 gr vanilla
Vanilla Cream Pie
- 3 egg yolks
- 1 pastry shell (baked)
- 700 ml milk
- 180 ml whipping cream
- 150 gr sugar
- 65 gr powdered sugar
- 32 gr cornstarch
- 22 gr butter
- 7 gr vanilla extract
- 1 gr salt
Vanilla Pudding Cake
- 700 ml milk (cold)
- 240 ml whipped cream
- 200 gr confectioners sugar
- 130 gr flour
- 230 ml cream cheese
- 110 gr butter
- 80 gr quick-cooking oats
- 65 gr nuts (chopped)
- 2 packages french vanilla pudding instant
Vanilla-frosted Fudge Cookies
- 4 egg whites
- 400 gr confectioners sugar
- 200 gr sugar
- 95 gr flour
- 60 ml canola oil
- 45 gr unsweetened cocoa powder
- 30 ml skim milk
- 7 gr vanilla extract
- 5 gr baking powder
- 1 gr salt
Variety Pack Popsicles
- 45 secon peaches
- 2 ripe peaches (fresh)
- 1 gelatin (envelope unflavored)
- 1 egg (white)
- 475 ml containers of yogurt popsicle sticks whir in a blender (plain)
- 475 ml vanilla ice cream
- 400 gr brown
- 300 gr apricot nectar
- 240 ml orange juice
- 240 ml skim milk
Variety Spice Muffins
- 1 egg
- 600 ml buttermilk baking mix
- 120 ml applesauce
- 100 gr sugar
- 30 ml oil
- 3 gr cinnamon
- 1 gr nutmeg
- 1 package evaporated (undiluted)
Veal Fettuccini With Oysters And Artichokes
- 12 oysters in their liquor
- 3 veal cutlets
- 2 sticks butter
- 300 ml water added to oysters (cold)
- 170 gr artichoke hearts quartered
- 65 gr green onions (chopped)
- 55 gr fettuccini noodles
- 32 gr flour
- 4 gr salt
- 4 gr pepper (white)
Vegan Fruit Cake
- 100 wheat flour (whole)
- 1 1/2 mixed fruit (dried)
- 1 mixed spice
- 1 orange
- 1/4 glac cherries
- 200 gr real barbados sugar
- 120 ml soy milk
- 110 gr vegan margarine
- 55 gr vegan margarine
- 30 ml vinegar
Vegan: Blue Corn
- 1 3/4 milk
- 5/8 pecans
- 350 ml milk with vegetable oil
- 190 gr blue
- 65 gr wheat (whole)
- 14 gr nonaluminum baking powder
- 10 ml vegetable oil
- 4 gr pure vanilla extract
- 1 gr sea salt
Vegetable
- 1 egg (beaten)
- 1/2 potato (shredded)
- 700 gr beef (ground lean)
- 95 gr carrot (shredded)
- 55 gr bread crumbs fine
- 45 ml catsup
- 30 ml milk
- 16 ml oil
- 5 gr parsley snipped
- 5 ml mustard-prepared
Vegetable And Chicken Pot Pie
- 10 biscui biscuit (cut into)
- 8 baking dish
- 200 gr celery (chopped)
- 120 ml milk
- 5 gr margarine
- 1 gr onion powder
- 1 gr thyme leaves (dried)
- 1 gr pepper
- 1 package condensed cream of chicken
- 1 package hungry jack refrigerated
Vegetable And Herb Quiche
- 4 eggs
- 1 box quick brown rice
- 325 ml milk
- 190 gr cheese (grated)
- 85 gr mushrooms (sliced fresh)
- 1/2 packages onion
Vegetable Cheese Puff
- 3 eggs
- 475 ml milk
- 475 gr mixed vegetables
- 2 gr paprika
- 12 slices american cheese (sliced)
- 8 slices day old bread
Vegetable Lasagna
- 3 tomato (raw)
- 2 eggs
- 1/4 shallots
- 475 ml milk
- 250 gr ricotta cheese
- 210 gr mozzarella cheese
- 180 gr broccoli floweretts
- 130 gr carrots (sliced)
- 80 gr lasagna noodles
- 40 gr parmesan (grated)