Milk

Vegetable Loaf

• 4 potatoes
• 2 garlic (cloves)
• 2 celery stalks
• 2 carrots
• 1 onion
• 1 green pepper
• 5/8 tamari
• 190 gr wheat flour (whole)
• 80 gr mushrooms (fresh)
• 80 ml vegetable oil

Vegetable Pasta For Crock

• 12 fettucine
• 2 low-fat milk
• 2 egg yolks
• 1 zucchini
• 1 squash (yellow)
• 1 pkg broccoli
• 250 gr mozzarella cheese
• 130 gr mushrooms (fresh)
• 80 gr parmesan cheese (grated)
• 9 gr butter

Vegetable Pie With Peppers

• 3 eggs
• 3/4 bisquick mix
• 1/2 cheddar
• 1/2 jack
• 350 ml milk
• 180 gr broccoli (chopped fresh)
• 120 gr cheese (shredded)
• 65 gr green peppers (chopped)
• 60 gr onion (chopped)
• 45 gr mushrooms (sliced)

Vegetable Popovers

• 2 eggs
• 1 pimiento
• 1 recipe by southern living
• 240 ml milk
• 130 gr all purpose flour
• 14 gr butter
• 6 gr green pepper
• 5 gr onion
• 1 gr salt

Vegetable Rice Bake

• 2 eggs (beaten)
• 2 pimento (diced)
• 260 gr zucchini (shredded)
• 240 ml skim milk
• 85 gr lo fat cheddar chee (shredded)
• 80 gr long rice (grain)
• 65 gr green pepper (chopped)
• 110 ml lo-cal cream cheese
• 10 ml instant chicken bouillon
• 1 gr onion powder

Vegetable Samosa

• 1 onion
• 1 ginger root
• 150 gr green peas (frozen)
• 140 gr potatoes
• 130 gr all purpose flour
• 30 ml warm milk
• 28 gr butter
• 30 ml corn oil
• 10 ml lemon juice
• 1 gr cumin seeds

Vegetarian Moussaka

• 4 eggs
• 3 tomatoes
• 2 onions
• 1,400 gr eggplant
• 950 ml milk
• 250 gr ricotta cheese
• 180 ml wine (red)
• 170 gr mushrooms
• 160 gr beef (ground)
• 160 gr kefalotyri

Vegetarian Pot Pie

• 4 pepper green
• 1,100 gr casserole dish with vegetable spray
• 475 ml vegetable broth
• 240 ml milk skim
• 250 gr carrots
• 220 gr all purpose flour
• 180 ml buttermilk
• 160 gr beans green
• 120 gr onion (chopped)
• 120 ml wine table

Velvet Cake

• 3 eggs
• 350 ml whipping cream
• 300 gr raspberries (frozen)
• 130 gr sugar
• 130 gr butter
• 120 gr vanilla milk chips
• 110 gr semisweet chocolate
• 80 gr seedless raspberry jam
• 60 gr unsweetened chocolate
• 32 gr all purpose flour

Velvet Vegetable Soup

• 1 head broccoli
• 1 baking potato
• 1 stalk cellery
• 1 carrot
• 550 gr rough any (chopped)
• 400 gr herb-ox low
• 120 gr onions
• 30 ml olive oil
• 1 gr thyme

Velvety Coconut And Spice Cake, Part 1

• 4 eggs
• 5/8 orange marmalade
• 1/4 cardamon
• granulated sugar
• 350 ml cream (light)
• 325 gr flour
• 120 gr coconut (shredded)
• 110 gr butter
• 110 gr brown sugar
• 60 ml molasses

Vermont Cocoa Cake

• 9 layers
• 9 layer pans
• 8 pans
• 2 imitation maple flavor
• 2 eggs
• 1 5/8 batter bowl (into)
• 525 gr confectioners sugar
• 400 gr sugar
• 240 ml buttermilk
• 220 gr unsifted all-purpose flour

Very Blueberry Cake

• 4 eggs
• 1 filling
• 375 gr all purpose flour
• 300 gr sugar
• 200 gr powdered sugar
• 110 gr butter
• 95 gr shortening
• 30 ml milk
• 8 gr all purpose flour
• 5 gr cornstarch

Very Old Fudge

• 400 gr sugar (white)
• 170 gr corn syrup
• 120 ml milk
• 5 gr butter
• 4 gr vanilla

Very Smooth Cheesecake

• 1 env gelatin (unflavored)
• 290 gr strawberries (frozen)
• 240 ml whipping cream
• 230 ml cream cheese
• 100 gr graham cracker crumbs
• 100 gr sugar
• 60 ml water (cold)
• 14 gr margarine
• 14 gr sugar

Vichyssoise Creme Glacee'

• 4 leeks
• 2 russet potatoes
• 2 halfamp
• 1 onion
• 475 ml milk
• 240 ml cream (heavy)
• 8 gr butter (unsalted)
• 6 gr salt

Vicki's Breakfast Casserole

• 13 baking dish
• 10 eggs
• 1 pepper to (taste)
• 1 beat eggs (together)
• 475 ml milk
• 190 gr sausage (cooked)
• 160 gr velveeta cheese cubed
• 5 ml mustard
• 3 gr salt
• 8 slices bread cubed

Vicki's Fresh Fruit Ice Cream

• 240 gr pureed fruit
• 14 gr vanilla

Viennese Breakfast Cake

• 14 by
• 12 eggs
• 3 pans
• 2 egg yolks
• 1 1/2 filling
• 1 confectioners sugar
• 1/2 bowl
• 1/2 dough a rectangle (into)
• 1/2 from edge
• 575 gr flour

Vietnamese Coffee

• 170 gr strong black coffee
• 30 ml sweetened condensed milk

Vietnamese Curry

• 4 garlic (cloves)
• 3 sweet potatoes
• 3 potatoes (white)
• 3 bay leaves
• 2 lengths
• 1 stalk lemon grass (fresh)
• 1 black pepper (fresh ground)
• 1 carrot
• 1 onion
• 800 gr chicken

Virginia Fudge

• 2 pecans
• 450 gr brown sugar
• 350 ml evaporated milk
• 110 gr butter
• 14 gr corn syrup (light)
• 4 gr vanilla

Virginia Spoon Bread

• 4 egg whites stiffly (beaten)
• 3 egg yolks
• 475 ml boiling water
• 350 ml milk
• 120 gr cornmeal (white)
• 55 gr butter melted
• 3 gr salt

Vlf: Super Bowl Brownies

• 4 egg whites at (room temp)
• 240 ml honey
• 130 gr flour
• 110 gr packed brown sugar
• 85 gr cocoa
• 7 gr vanilla
• 5 gr baking powder
• 1 gr almond extract
• 1 gr salt