Milk
Crab & Asparagus Soup
- 1 garlic clove
- 1/2 shallots (minced)
- 1/2 bay leaf
- 475 ml skim milk
- 90 gr asparagus spears (sliced)
- 40 gr onion (chopped)
- 34 gr celery (diced)
- 24 gr carrot (finely chopped)
- 16 ml dry sherry
- 9 gr calorie margarine (reduced)
Crab & Asparagus Quiche
- 10 asparagus spears
- 8 pate brisee
- 3 eggs
- 425 ml milk
- 140 gr crab meat
- some preheat oven
- some nutmeg
Crab & Asparagus Soup
- 1 garlic clove
- 1/2 shallots (minced)
- 1/2 bay leaf
- 475 ml skim milk
- 90 gr asparagus spears (sliced)
- 40 gr onion (chopped)
- 34 gr celery (diced)
- 24 gr carrot (finely chopped)
- 16 ml dry sherry
- 9 gr calorie margarine (reduced)
Crab And Asparagus Soup
- 1 garlic clove
- 1/2 shallots (minced)
- 1/2 bay leaf
- 475 ml skim milk
- 90 gr asparagus spears (sliced)
- 40 gr onion (chopped)
- 34 gr celery (diced)
- 24 gr carrot (finely chopped)
- 16 ml dry sherry
- 9 gr calorie margarine (reduced)
Crab And Cheese Strata
- 4 eggs
- 1 tiny onion
- 1 rib celery
- 475 ml milk
- 160 gr swiss
- 130 gr crabmeat
- 85 gr butter
- 80 ml mayonnaise
- 5 ml dijion mustard
- 1 gr pepper
Crab And Corn Chowder
- 2 potatoes
- 1 onion
- 1 green pepper
- 1/2 cream
- 700 ml milk
- 55 gr margarine
- 40 gr flour
- 4 slices bacon (sliced)
- 2 packages crabmeat
- 1 slice celery (sliced)
Crab And Shrimp Au Gratin
- 38 resubmitted by marina
- 750 gr casserole dish
- 475 ml milk
- 240 ml milk
- 120 gr shrimp (cooked)
- 110 gr cheddar cheese
- 65 gr crabmeat
- 40 gr process cheese spread
- 32 gr all purpose flour
- 1 gr pepper
Crab And Shrimp Pavarotti
- 1 onion (chopped)
- 1 paprika
- 450 ml evaporated milk
- 260 gr lump crabmeat
- 250 gr shrimp
- 240 ml mayonnaise
- 110 gr italian bread crumbs
- 80 gr mushrooms (canned drained)
- 10 ml lemon juice
- 10 ml worcestershire sauce
Crab And Spinach Quiche
- 9 pie plates
- 5 eggs
- 1 1/2 cans milk
- 280 gr spinach (frozen chopped thawed)
- 130 gr crabmeat
- 120 gr parmesan cheese (grated)
- 24 gr all purpose flour
- 1 gr salt
- 1 gr pepper
- 1 gr nutmeg (ground)
Crab And Three Cheese Strata
- 12 eggs (slightly beaten)
- 1 loaf sourdough bread cubed
- 1,400 ml milk
- 130 gr dungeness crab meat
- 120 gr ricotta cheese
- 60 gr monterey jack cheese
- 55 gr sharp cheddar cheese (shredded)
- 24 gr butter melted
- 6 gr green chiles (chopped)
- 1 ml dry mustard
Crab Broccoli Casserole
- 1 broccoli (frozen)
- 240 ml milk
- 110 gr cheddar
- 55 gr butter
- 55 gr bread crumbs
- 30 gr onion
- 16 gr flour
- 16 ml lemon juice
- 9 gr butter
- 1 gr curry powder
Crab Cakes With Sweet Peppers& Capers
- 2 eggs
- 2 long
- 1 scallion (minced)
- 1 d tabasco sauce
- 1 beurre blanc
- 1 chives (minced fresh)
- 260 gr dungeness crab meat (cooked)
- 240 ml milk (whole)
- 190 gr butter clarified
- 130 gr flour
Crab Croquettes
- 4 eggs (beaten)
- 1/4 stick butter
- 260 gr crabmeat
- 80 gr bread crumbs
- 60 ml milk (hot)
- 16 gr flour
- 1 gr pepper (white)
- 1 gr cayenne pepper
- 1 gr onion powder
- 1 gr garlic powder
Crab Custard With Lemon Butter Sauce
- 3 eggs
- 1 brocolli
- 1 shallot
- 1 lemon
- 240 ml whipping cream
- 230 gr butter
- 130 gr crab meat
- 120 ml wine (white)
- 180 ml milk
- 1 gr nutmeg
Crab Delights Casserole
- 475 ml milk
- 200 gr peas (cooked)
- 130 gr kemps crab delights
- 45 gr butter
- 5 slices eggs (hard boiled sliced)
- 1/2 slices lemon bread crumbs butter lemon
- some paprika
Crab Imperial
- 1 few dashes pepper
- 260 gr maryland crabmeat
- 120 ml milk
- 120 ml mayonnaise
- 40 gr butter
- 16 ml lemon juice
- 8 gr flour
- 7 ml worcestershire sauce
- 2 gr instant onion (minced)
- 1 gr salt
Crab Meat Quiche
- 4 eggs (slightly beaten)
- 1 pie crust
- 240 ml milk
- 240 ml cream
- 200 gr crab meat
- 30 ml sherry
- 7 gr onion (chopped)
- 6 gr celery (chopped)
- 3 gr parsley (chopped)
- 1 gr nutmeg
Crab Mousse
- 1 gelatin (envelope unflavored)
- 230 ml nonfat yogurt (plain)
- 130 gr lump crabmeat (fresh)
- 120 gr neufchatel cheese
- 100 gr celery (minced)
- 45 ml skim milk
- 40 gr green onions (sliced)
- 16 ml lemon juice
- 3 gr pepper
- 2 gr prepared horseradish
Crab Pecan Delight
- 260 gr crab meat
- 200 gr pecans (finely chopped)
- 180 ml evaporated milk
- 50 gr celery (chopped)
- 28 gr dry bread crumbs
- 16 gr green onion (chopped)
- 14 gr butter
- 1 gr salt
- 1 gr pepper
- 1 package cream of celery soup
Crab Souffle
- 5 egg whites
- 4 egg yolks
- 2 shallots (minced)
- 240 ml scalded milk
- 100 gr flaked crab meat (fresh)
- 60 gr swiss cheese (grated)
- 14 gr butter
- 8 gr flour
- 1 gr salt
- 1 gr pepper (ground white)
Crab Souffle Roll
- 4 egg yolks
- 4 egg whites
- 4 scllaions
- 2 snipped chives
- 1 tabasco
- 475 ml milk
- 110 gr butter
- 65 gr flour
- 85 ml cream cheese
- 40 gr parmesean cheese
Crab Soup With Sherry
- 1 shallot
- 1 egg yolk
- 1 whipped cream paprika (lightly salted)
- 1,200 ml milk
- 260 gr crab meat
- 120 ml sherry
- 28 gr butter
- 3 gr flour
- 1 ml worcestershire sauce
- 1 gr pepper (white)
Crab Stuffed Jalapenos
- 2 1/4 cracker meal
- 2 eggs
- 1 egg
- 1 clove garlic
- 300 ml milk
- 260 gr flaked crabmeat
- 18 gr green pepper
- 16 gr onions
- 2 gr salt
- 1 gr black pepper