Onion
Honey-mustard Chicken
- 3 1/2 exchanges veg
- 1 1/2 cauliflower florets
- 300 ml chicken broth
- 150 gr long rice (grain white)
- 120 gr onion
- 45 ml broth
- 10 ml mild honey
- 10 ml lemon juice
- 10 ml dijon-style mustard
- 9 gr tub-style margarine
Honey-mustard Turkey Meatball
- 1 turkey (ground)
- 1 egg (lightly beaten)
- 300 ml unsweetened pineapple juice
- 170 gr butter flavor (crushed)
- 90 ml dijon mustard divided
- 55 gr mozzarella cheese (shredded)
- 30 ml honey
- 34 gr green pepper (chopped)
- 30 gr onion (chopped)
- 8 gr cornstarch
Honey-Mustard Turkey Meatballs
- 1 turkey breast (ground)
- 1 egg (lightly beaten)
- 300 ml unsweetened pineapple juice
- 120 ml mozzarella cheese skim milk
- 90 ml dijon mustard divided
- 70 gr fat ritzr crackers (reduced crushed)
- 30 ml honey
- 34 gr green pepper (chopped)
- 30 gr onion (chopped)
- 8 gr cornstarch
Honey-mustard Turkey Meatballs
- 1 turkey (ground)
- 1 egg (lightly beaten)
- 300 ml unsweetened pineapple juice
- 170 gr butter-flavor cracke (crushed)
- 90 ml dijon mustard divided
- 55 gr mozzarella cheese (shredded)
- 30 ml honey
- 34 gr green pepper (chopped)
- 30 gr onion (chopped)
- 8 gr cornstarch
Honey-spiced Chicken And Onions
- 8 chicken
- 3 onions
- 2 garlic
- 120 ml honey
- 60 ml mustard
- 16 ml lemon juice
- 8 gr sesame seeds
- 3 gr parsley
- 1 gr pepper
Honey-wine Smoked Ribs
- 6 from high coals (inches)
- 1/2 thickened (slightly)
- 1,000 gr fully smoked pork (cooked)
- 475 ml madeira wine
- 80 ml honey
- 60 ml dijon mustard
- 30 ml worcestershire sauce
- 16 ml lemon juice
- 7 gr onion (finely chopped)
Honeymoon Hamburger
- 5 seasoned bread (lightly cubes)
- 2 eggs
- 2 cans cream of mushroom soup
- 700 gr beef (ground)
- 180 ml milk
- 90 gr onion (chopped)
- 50 gr celery (chopped)
- 3 gr salt
- 1 gr pepper
Hoosier Goulash
- 1 onion
- 1 garlic clove
- 700 gr beef (ground)
- 100 gr dry elbow macaroni
- 4 gr sugar
- 3 gr salt
- 1 gr pepper
- 1 gr basil
- 1 package tomatoes
- 1 package tomato paste
Hoosier Meat Loaf
- 350 degree oven
- 3 jack daniels
- 2 oatmeal
- 2 eggs
- 450 gr chuck (ground)
- 450 gr gold stewed tomatoes (red)
- 260 gr pork (ground)
- 120 gr onions
- 80 gr green pepper
- 60 gr onion
Hoppel Poppel Tart
- 1 egg (white)
- 3/8 butter pastry dough
- 600 gr bliss potatoes (red)
- 180 gr coarsely onions (chopped)
- 65 gr bulk breakfast sausage
- 60 ml mayonnaise
- 30 ml safflower oil
- 20 gr dill (chopped fresh)
- 2 gr parsley (chopped)
- 1 gr salt
Hoppin John Soup
- 2 chicken bouillon (cubes)
- 1 garlic
- 1 v
- 700 ml chicken broth
- 270 gr collard greens (fresh)
- 240 ml water
- 220 gr ham
- 100 gr black-eyed peas
- 65 gr green pepper
- 60 gr onion
Hoppin' John
- 157 fat grams per (serving)
- 6 approx
- 1 garlic clove
- 1 bay leaf
- 230 gr blackeyed peas
- 110 gr ham
- 60 gr rice
- 30 gr onion
- 5 ml oil
- 2 gr oregano
Hoppin' John
- 2 garlic (cloves)
- 1 bay leaf
- 475 ml low-sodium chicken broth
- 120 gr onion (diced)
- 95 gr black-eyed peas
- 65 gr smoked turkey sausage (diced)
- 55 gr long rice (grain white)
- 50 gr celery (diced)
- 34 gr scallions (chopped)
- 3 gr parsley (minced)
Hoppin' John Salad Vegan &
- 2 baco bits
- 180 gr brown rice (cooked)
- 90 ml distlled vinegar (white)
- 40 gr onion (chopped)
- 38 gr frozed spinach (chopped)
- 30 ml water
- 1 gr pepper
Hoppin' John Salad, Vegan And
- 2 baco bits
- 180 gr brown rice (cooked)
- 90 ml distlled vinegar (white)
- 40 gr onion (chopped)
- 38 gr frozed spinach (chopped)
- 30 ml water
- 1 gr pepper
Horn And Hardart's Baked Beans
- 450 gr great northern
- 350 ml tomato juice
- 160 ml molasses
- 120 gr onion
- 30 ml cider vinegar
- 26 gr sugar
- 16 ml dry mustard
- 1 gr cayenne pepper
- 4 slices bacon (sliced)
Horseradish
- 2 onion rolls
- 1 waffle potatoes (cut)
- 350 gr prime beef (ground)
- 16 gr prepared horseradish
- 14 gr butter
- 8 gr garlic paste (roasted)
- 3 gr chives (fresh chopped)
- 2 gr thyme (fresh chopped)
- 2 slices havarti cheese
Horseradish Biscuits
- 2 bisquick baking mix
- 1 italian seasonings
- 160 ml milk
- 80 gr prepared horseradish well (drained)
- 28 gr parmesan cheese (grated)
- 2 gr onion powder
Horseshoe Mountain Ranch Pinto Beans
- 1 garlic clove (minced)
- 1 onion (chopped)
- 950 ml water (cold)
- 450 gr dry pinto beans
- 110 gr ham hock
- 14 gr sugar
- 8 gr chili powder
- 3 gr black pepper
- 3 gr salt
- 1 gr cumin
Hortosoupa 1
- 1 potato
- 1 carrot
- 1 onion
- 220 gr tomatoes (chopped fresh)
- 100 ml olive oil
Hot & Cold Salad Sampler
- 8 lettuce leaves
- 2 tomatoes
- 1 potato (frozen wedges)
- 325 gr deli roast beef
- 280 gr artichoke hearts
- 60 ml sour cream (light)
- 60 gr prepared italian dressing
- 1 slice cucumber
- 1 slice onion (red)
Hot & Sour Stir
- 3 garlic (cloves)
- 1 onion (red)
- 260 gr green beans
- 130 gr carrots
- 130 gr zucchini
- 60 ml vegetable oil
- 45 gr green cabbage
- 34 gr cilantro
- 30 ml lime juice
- 16 gr green onion
Hot & Spicy Chicken Nuggets
- 1/2 salsa
- 180 gr chicken (frozen)
- 120 gr philadelphia brand soft
- 30 ml milk
- 2 gr garlic powder
- 1 gr cumin (ground)
- 1 gr onion powder
- 1 gr cayenne pepper