Onion
Hot French Cheese Sandwiches
- 2 eggs
- 110 gr butter softened
- 110 gr sharp cheddar cheese
- 3 gr garlic salt
- 3 gr onion salt
- 16 slices bread (white)
Hot Fried Chicken Salad
- 3 eggs
- 2 breasts
- 2 carrots
- 1 bell pepper thi (red cut into)
- 475 ml vegetable oil frying
- 240 ml vegetable oil
- 120 gr breadcrumbs
- 120 ml olive oil
- 65 gr flour
- 45 ml honey
Hot Gazpacho
- 2 beef bouillon (cubes)
- 2 ripe tomatoes
- 1 clove garlic
- 700 ml tomato juice
- 700 ml vegetable juice cocktail
- 60 ml wine vinegar
- 34 gr green pepper (chopped)
- 34 gr green pepper
- 34 gr onion
- 30 gr onion (chopped)
Hot German Bean Salad
- 2 carrots
- 1 1/2 onion (red)
- 1 vegetable bouillon cube
- 525 gr black beans
- 260 gr kidney beans (red)
- 120 ml water
- 80 ml vinegar
- 60 ml grape juice (white)
- 14 gr sugar
- 8 gr cornstarch
Hot German Potato Salad Ii
- 8 potatoes
- 80 ml olive oil
- 60 ml wine vinegar
- 60 gr onion (finely chopped)
- 60 gr onion (chopped)
- 16 gr green onion (finely chopped)
- 7 gr parsley (chopped)
- 8 slices bacon (sliced raw)
Hot Mexican Salsa
- 1 garlic clove
- 1/2 onion
- 280 gr tomatoes (canned)
- 34 gr green chili peppers
- 24 gr coriander (fresh)
- 7 ml vinegar
- 1 ml tabasco sauce
- 1 gr cayenne pepper
Hot Or Cold Leek Soup
- 1 leek
- 1 onion
- 1,400 ml chicken stock
- 600 ml milk (cold)
- 425 gr potatoes
- 50 gr chives
- 30 ml olive oil
- 1 gr black pepper (freshly ground)
- 1 ml tabasco sauce
Hot Pepper Salsa
- 2 onions
- 2 bottles
- 1 bulb of garlic
- 1,800 ml catsup
- 425 gr brown sugar
- 260 gr banana peppers
- 260 gr green bell peppers
- 240 ml dark cider vinegar
Hot Pot Lemon Chicken
- 2 green onion stalks
- 1 chicken
- 1/4 soup stock
- 30 ml oil
- 16 ml wine
- 14 gr brown sugar
- 5 ml oyster sauce
- 4 gr salt
- 4 gr cornstarch
- 2 slices ginger (sliced)
Hot Potato Salad
- 450 gr cubed potatoes (cooked)
- 200 gr coarsley apples (chopped)
- 180 ml apple juice
- 80 ml vinegar
- 65 gr sugar
- 60 gr onion (chopped)
- 50 gr celery
- 12 gr flour
- 10 slices bacon
Hot Quiche
- 4 eggs
- 1 deep dish pie crust
- 1 onion
- 1 million recipes cd
- 475 ml whipping cream
- 130 gr ham
- 60 gr swiss cheese
- 1 gr pepper (red)
- 1 gr salt
Hot Red Chili
- 20 chili peppers (dried)
- 5 garlic (cloves minced)
- 1 onion (chopped)
- 1,100 gr chili meat
- 280 ml tomato sauce
- 180 ml water
- 20 gr masa flour
- 5 ml oil
- 2 gr oregano
Hot Rough Tomato Soup
- 12 peppercorns
- 3 ripe tomatoes
- 3 bay leaves
- 2 chilies (dried red)
- 1 onion
- 1 potato
- 1,800 ml vegetable stock
- 200 gr tomato paste
- 26 gr ghee
- 1 gr thyme
Hot Rye's
- 120 gr swiss cheese (grated)
- 75 gr ripe olives (chopped)
- 34 gr bacon (chopped)
- 30 gr green onion tops (chopped)
- 5 ml worcestershire sauce
- 5 ml mayonnaise
- 36 slices cocktail rye bread
Hot Scallop Salad With Potato Chips
- 12 frying over high heat (pan)
- 1/2 scallops
- 250 gr sea scallops
- 80 gr pototo chips (thick sliced)
- 80 ml salad oil
- 40 gr thinly green onion (sliced)
- 30 ml lime juice
- 16 gr ginger (minced fresh)
- 4 gr sugar
- 4 gr mixed salad leaves
Hot Spicy Chicken Tortillas
- 4 breasts
- 4 tortillas
- 2 pepper
- 2 cajun seasoning
- 1 garlic
- 375 gr chickpeas
- 30 ml pepper sauce (hot)
- 16 ml oil
- 5 ml juice
- 3 gr chili powder
Hot Turkey Salad
- 8 baking dish (square)
- 2 turkey (cooked)
- 240 ml mayonnaise
- 200 gr celery (chopped)
- 60 gr almonds (sliced)
- 60 gr cheese (grated)
- 55 gr sharp cheddar cheese (grated)
- 30 ml lemon juice
- 16 gr onion (grated)
- 1 gr salt
Hot Turkey Sandwiches
- 8 baking dish
- 2 oleo
- 1 glass measure
- 120 ml skim milk
- 120 ml water
- 24 gr flour
- 10 ml sauce over
- 2 ml chicken bouillon granules
- 1 gr pepper (red)
- 12 slices tomato (thin)
Hot-sauce Chili
- 3 garlic (cloves minced)
- 1 onion (chopped)
- 1,400 gr beef chuck roast well trimmed (lean boneless)
- 700 ml water
- 75 gr green chilies (canned chopped drained)
- 60 ml vegetable oil
- 26 gr chili powder
- 10 ml pepper sauce (hot)
- 6 gr salt
- 4 gr cumin (ground)
Hotel Roanoke Peanut Soup
- 2 celery ribs
- 1 onion
- 1,900 ml chicken broth (hot)
- 425 gr peanut butter
- 110 gr butter
- 100 gr peanuts (ground)
- 24 gr flour
- 16 ml lemon juice
- 3 gr salt
- 1 gr celery salt
Houlihan's Baked Potato Soup
- 1 instant potato flakes
- 1,200 ml water
- 425 gr baking potatoes
- 240 ml milk
- 240 ml cream (heavy)
- 240 gr onion (yellow diced)
- 110 gr butter
- 40 gr flour
- 36 gr low sodium chicken base
- 2 ml tabasco sauce
Howard Karten's Salsa
- 10 quartered black olives
- 1/4 onion (chopped red)
- 16 ml olive oil
- 10 ml wine vinegar (red)
- 6 gr cumin (ground)
- 3 gr salt
- 3 gr garlic
- some cayenne pepper to
Hubbard Squash Soup
- 4 hubbard squash pureed
- 2 garlic (cloves finely diced)
- 1 onion (finely diced)
- 1 squash
- 950 ml vegetable broth
- 240 ml cream (heavy)
- 65 gr scallion (chopped)
- 16 ml virgin olive oil
- 3 gr salt
- 1 gr black pepper
Hue Rice
- 2 garlic (cloves)
- 2 chilies (fresh)
- 1 stalk lemon grass (fresh)
- 350 gr rice (cooked)
- 60 ml vegatable oil
- 30 ml broth
- 30 gr nuoc mam
- 8 gr shrimp (dried)
- 8 gr sesame seeds (toasted)
- 8 gr sugar