Onion
Onion Sandwich
- 90 ml mayonnaise
- 26 gr parsley (minced)
- 24 slices firm-textured egg bread (sliced)
- some black pepper
Onion Sauce
- 15 marrow bones
- 160 gr onions
- 120 ml beef broth
- 18 gr dry cherry
- some chives
- some salt and pepper
Onion Shortbread
- 2 green onion tops (chopped)
- 1 egg
- 1 italian herb seasoning
- 240 ml skim milk
- 150 gr cornmeal (yellow)
- 95 gr flour
- 60 gr onion (sliced)
- 55 gr melted margarine
- 12 gr baking powder
Onion Smothered Brisket
- 1 brisket
- 450 gr onions
- 60 ml vegetable oil
- 20 gr garlic powder
- 14 gr paprika
- 3 gr pepper
Onion Soup
- 3 snipped chives
- 1 bacon (diced)
- 1 shallots (sliced)
- 1 scallions (sliced)
- 1/2 stick butter
- 1,400 ml chicken stock (light)
- 350 gr onions (sliced white)
- 240 ml cream
- 95 gr flour
- 90 gr leek whites (sliced)
Onion Soup Burgundy
- 1 clove garlic (finely minced)
- 1 bay leaf
- 1 sprig thyme (fresh)
- 2,400 ml water
- 700 gr onions
- 250 gr gruyere (grated)
- 240 ml dry wine (white)
- 55 gr butter
- 30 gr parmesan cheese (grated)
- 16 gr flour
Onion Soup Cyrano
- 1,400 ml beef stock
- 240 gr onions (sliced)
- 110 gr butter
- 40 gr parmesan cheese (grated)
- 4 slices french bread (toasted)
Onion Soup Fondue
- 5 onions
- 1 pepper (white)
- 1,900 ml beef broth
- 180 gr jack cheese
- 100 gr butter (unsalted)
- 5 ml chicken stock base
Onion Soup Gratinee
- 6 french bread
- 1 bay leaf
- 700 ml water
- 350 gr onions (yellow)
- 300 ml beef broth
- 120 gr gruyere cheese
- 45 gr butter
- 10 gr parmesan cheese
- 8 gr all purpose flour
- 1 gr coarsely black pepper (ground)
Onion Soup Provencal
- 12 tomatoes scalded (fresh)
- 2 ga water
- 2 bay leaves
- 1 barley miso
- 1,800 gr onions (yellow)
- 240 ml dry wine (red)
- 120 ml sunflower oil
- 14 gr parsley (chopped)
- 6 gr thyme (fresh)
- 4 gr basil (fresh)
Onion Soup Provencale
- 15 combine all of the ingredients in a soup po bring to a (boil)
- 2 japanese eggpla
- 2 garlic (cloves)
- 1 eggplant
- 3/8 grams fat per servin
- 1,200 ml water
- 190 gr tomato paste
- 120 ml wine (red)
- 30 ml soy sauce
- 8 gr basil (fresh)
Onion Soup With Beer And Cheddar
- 2,700 gr pot (heavy)
- 950 ml veal stock
- 350 ml dark beer
- 110 gr sharp cheddar cheese
- 34 gr butter (unsalted)
- 1 gr nutmeg (freshly grated)
- 4 slices onions
- some in
Onion Soup With Beer& Cheddar
- 950 ml veal stock
- 350 ml dark beer
- 110 gr sharp cheddar cheese
- 34 gr butter (unsalted)
- 1 gr nutmeg (freshly grated)
- 4 slices onions (peeled)
Onion Soup With Cheese Toast
- 475 ml boiling water
- 475 ml milk
- 180 gr onions (sliced)
- 130 gr cheese bread (grated)
- 4 slices buttered toast
Onion Soup With Gorgonzola Toast
- 4 garlic (cloves minced)
- 3 onions
- 2 gorgonzola
- 1,700 ml rich beef stock
- 45 gr butter
- 16 gr flour
- 2 gr thyme leaves (dried)
- 4 slices french bread (sliced)
Onion Soup, French Style
- 1 bay leaf
- 1 french bread
- 2,800 ml beef bouillon
- 700 gr onion (peeled)
- 240 ml wine
- 120 gr swiss cheese
- 110 gr butter
- 95 gr flour
- 14 gr paprika
- 6 gr salt
Onion Soup, La Fitte
- 6 pareve bouillon
- 1/4 swiss (grated)
- 120 ml sauterne wine
- 45 gr butter
- 1 gr salt
- 1 gr cayenne pepper
- 1 gr black pepper
Onion Tart
- 4 onions
- 2 eggs
- 1 egg
- 220 gr all purpose flour
- 120 ml whipping cream
- 14 gr butter
- 4 slices bacon
Onion Vetha Kozhambu
- 2 chilli pods (dried red)
- 1 1/2 sambar powder
- 1 hing
- 240 ml water pearl onions
- 30 ml oil
- some mustard
Onion Zucchini Quick Bread, Tried
- 2 eggs
- 1 zucchini
- 325 gr all purpose flour
- 180 ml milk
- 160 gr frenchs french onions (fried)
- 65 gr butter (unsalted)
- 55 gr packed brown sugar (light)
- 28 gr parmesan cheese (grated)
- 5 gr baking powder
- 1 gr basil (chopped fresh)
Onion, Cheese And Bacon Quiche
- 375 oven
- 9 partially pastry (cooked)
- 3 eggs
- 450 gr onions (yellow chopped)
- 90 gr swiss cheese (grated)
- 45 gr butter
- 12 gr flour
- 3 gr salt
- 1 gr nutmeg
- 4 slices bacon crisp (sliced cooked)
Onion-cheddar Bread
- 1 env
- 1 melted butter
- 325 gr unbleached all-purpose flour
- 250 gr flour mixture
- 130 gr wheat flour (whole)
- 120 ml orange juice
- 120 ml water
- 80 ml warm water
- 70 gr cheddar cheese (shredded)
- 9 gr butter
