Onion
Orange, Red Pepper, Radish And Red Onion Salad
- 1 head romaine lettuce
- 1 sweet juicy orange
- 1 bell pepper (red)
- 1/2 slices onion (red)
- some radishes
Orange-avocado Salads
- 80 ml vegetable oil
- 60 ml orange juice
- 30 ml lemon juice
- 26 gr sugar
- 2 gr orange peel (grated)
- 2 ml dry mustard
- 1 gr salt
- 6 slices onion (thin red)
- 3 slices oranges
- 2 slices avocados
Orange-cashew Chicken Salad
- 1 navel orange
- 1 bell pepper (red)
- 1/4 orange marmalade
- 280 gr chicken (diced cooked)
- 140 gr pkg pea pods (frozen)
- 80 ml pace picante sauce
- 40 gr cashew (halves)
- 40 gr onion (thin sliced red)
- 16 ml soy sauce
- 1 gr ginge (finely shredded fresh)
Orange-jicama Salad
- 1 orange
- 1 cilantro (minced fresh)
- 130 gr julienne of jicama (peeled)
- 60 gr onion (chopped red)
- 16 ml olive oil
- 5 ml orange juice (fresh)
- 5 ml wine vinegar (white)
Orange-onion Dressing
- 120 ml orange juice
- 120 ml vegetable oil
- 16 ml honey
- 5 gr onion (grated)
- 5 ml prepared mustard
- 1 gr celery salt
- 1 gr pepper
Orange-pecan Couscous
- 3 cinnamon sticks
- 1 onion
- 475 ml orange juice
- 300 gr couscous
- 140 gr coarsely pecans (chopped)
- 85 gr raisins
- 16 ml oil
- 1 gr salt
- 1 gr turmeric
- 1 gr pepper (ground red)
Orange-sauced Chicken Stir-fry
- 350 gr broccoli flowerets
- 240 ml unsweetened orange juice
- 200 gr chicken breast breast
- 160 gr brown rice
- 60 gr onion
- 16 ml dry sherry
- 14 gr tamari
- 16 ml cooking oil
- 8 gr cornstarch
- 1 gr ginger (ground)
Oranges Filled With Raisins Chickpeas & Rice
- 4 cilantro leaves
- 2 cilantro (minced fresh)
- 1 onion (red)
- 5/8 wildrice
- 3/8 brown
- 475 ml vegetable broth
- 200 gr chickpeas
- 180 ml yogurt (plain)
- 120 gr brown
- 60 ml orange juice
Oranges Filled With Raisins, Chickpeas, And Rice
- 4 cilantro leaves
- 2 cilantro (minced fresh)
- 1 onion (red)
- 5/8 wildrice
- 3/8 brown
- 475 ml vegetable broth
- 200 gr chickpeas
- 180 ml yogurt (plain)
- 120 gr brown
- 60 ml orange juice
Oriental Beef And Pea Pods
- 3 lon break cauliflower flowerets (inches into)
- 1 head cauliflower
- 1 clove garlic
- 1 onion
- 1 pkg
- 1,900 gr casserole
- 475 ml water
- 350 gr rice (hot cooked)
- 260 gr steak
- 45 ml soy sauce
Oriental Chicken& Vegetable Stir
- 2 carrots peel
- 2 garlic pressed (cloves)
- 1 pkg ramen chicken flavored noodle soup mix
- 240 ml water
- 180 gr broccoli florets
- 130 gr chicken breast
- 30 ml vegetable oil
- 10 ml soy sauce
- 1 slice onion thinly (sliced)
Oriental Garbanzo Soup
- 950 ml water
- 65 gr am garbanzo flour
- 60 gr onion (chopped)
- 30 ml soy sauce
- 16 ml am unrefined olive oil
- 1 gr sweet basil leaves (crushed)
- 1 gr garlic powder
Oriental Ginger Shrimp
- 8 unshelled shrimp (raw jumbo)
- 1 ginger root
- 1 garlic clove
- 1 egg (white)
- 1 green onion daisy
- 65 gr all purpose flour
- 60 ml water
- 5 ml chili sauce
- 5 ml corn oil
- 1 gr salt
Oriental Meatball Salad
- 2 eggs
- 2 tomatoes
- 2 green peppers
- 1/2 sqs
- 450 gr beef (ground)
- 325 gr soft bread crumbs
- 250 gr pineapple chunks
- 120 ml vinegar
- 120 ml milk
- 120 ml dry wine (white)
Oriental Noodles With Vegetables
- 1/2 onion (chopped)
- 1/2 green pepper
- 40 gr chinese egg noodles
- 22 ml vegetable oil
- 12 gr peanuts
- 7 ml soy sauce
- 7 ml sesame oil
- 1 slice carrot (sliced)
- 1/2 slices garlic clove
Oriental Pasta Salad
- 24 tortellini (frozen)
- 1 garlic clove (minced)
- 1 carrot (cut into)
- 1 chinese
- 1/2 bell pepper (red finely diced)
- 1/4 five-spice powder
- 95 ml soy sauce
- 70 gr snow peas (cut diagonally)
- 60 ml vinegar
- 60 ml sesame oil
Oriental Pork And Spinach Soup
- 4 garlic (cloves finely minced)
- 1 onion (minced)
- 1 ramen noodles
- 425 gr chicken
- 190 gr unseasoned pork (ground)
- 60 gr spinach washed (fresh)
- 28 gr margarine
- 16 gr cornstarch
- 16 ml soy sauce
- 1 gr black pepper
Oriental Pork Stew
- 2 cans mushrooms
- 1 clove garlic (minced)
- 475 ml water
- 260 gr green beans (frozen)
- 260 gr pork (boneless)
- 100 gr celery (diagonally sliced)
- 60 gr onion (chopped)
- 60 ml water
- 60 ml soy sauce
- 30 ml oil
Oriental Stew
- 3 stalks bok choy
- 2 garlic (cloves)
- 1 sweet pepper (red)
- 1 carrot
- 1,200 ml vegetable stock
- 240 gr firm tofu
- 100 gr peas
- 90 gr broccoli florets
- 60 ml watercress leaves
- 30 gr buckwheat noodles
Oriental Style Beef Filets
- 8 water chestnuts
- 1 clove garlic
- 200 gr peanuts (chopped)
- 180 ml orange juice
- 110 gr beef filets
- 32 gr sugar
- 20 ml soy sauce
- 20 ml vegetable oil
- 14 gr snipped parsley
- 12 gr orange rind
Oriental Style Beef Filets With August Moon Sauce
- 8 water chestnuts
- 1 clove garlic
- 200 gr peanuts (chopped)
- 110 gr beef filets
- 20 ml soy sauce
- 20 ml vegetable oil
- 14 gr snipped parsley
- 3 gr seasoned salt
- 1 gr lemon
Oriental Style Flank Steak
- 400 gr flank steak
- 180 ml barbecue sauce
- 60 ml soy sauce
- 30 gr green onion
- 16 gr sesame seeds
- 1 gr ginger (ground)
- some garlic
Oriental Turkey Salad
- 1 turkey breast
- 1 bell peppers
- 1 carrots
- 1 onions
- 1/2 miracle whip
- 200 gr pea pods
- 16 ml soy sauce
- 1 gr ginger