Onion
Onion-parmesan Bread Sticks
- 1 egg (beaten)
- 300 ml water (hot)
- 20 gr parmesan cheese (grated)
- 16 ml vegetable oil
- 6 gr instant onions (minced)
Onion-tomato Cheese Pie
- 2 eggs
- 1 pie shell
- 1 italian seasoning
- 300 gr low fat swiss (shredded)
- 28 gr margarine
- 16 gr flour
- 2 slices firm tomatoes
Onions In Sweet And Sour Sauce
- 16 onions (white)
- 1 onion
- 1 garlic clove
- 30 ml dry wine (white)
- 30 ml olive oil
- 16 ml honey
- 14 gr margarine
- 1 gr coriander
Onions Stuffed With Garlic And Water Chestnuts
- 4 onions
- 3 bacon
- 1 garlic
- 1 water chestnuts
- 250 gr apple cider
- 28 gr bread crumbs
- 14 gr butter
- 1 gr salt
- 1 gr black pepper
Oniony Tempeh
- 1 garlic (cloves)
- 1 chili peppers
- 5 gr butter
- 4 gr sugar
- 2 ml sauce
- 1 package tempeh
- 1/2 slices onions
Ontario Mild Cheddar Soup
- 4 consomme
- 2 carrots (grated)
- 1 onion (minced)
- 1 parsnip (peeled)
- 1 salt and pepper
- 475 ml milk
- 230 gr ontario mild cheddar cheese (grated)
- 70 gr butter
- 50 gr celery (diced)
- 32 gr flour
Open Faced Healthy Tuna Melt
- 1 onion (red finely chopped)
- 1/2 tomato (diced)
- 120 gr feta cheese crumbled
- 120 ml olive oil
- 34 gr black olives (chopped)
- 30 ml wine vinegar (red)
- 3 gr parsley
- 1 package flaked tuna drain (white)
Open Faced Pita Sandwich
- 2 pita pockets
- 32 gr carrots
- 32 gr zucchini
- 30 gr onion
- 22 gr mushrooms
- 20 ml mustard
- 1 gr bell pepper
- 4 slices tomato
Open-face Mushroom-brie Sandwiches
- 130 gr trimmed assorted mushrooms
- 60 gr onion (finely diced)
- 30 ml olive oil
- 16 ml wine vinegar (red)
- 16 ml water
- 3 gr garlic (minced)
- 3 gr parsley (finely chopped)
- 4 slices country bread (sliced)
- 4 slices brie cheese (sliced)
Open-faced Crab Sandwich
- 6 english muffins
- 2 pks
- 2 cns
- 325 gr cheddar
- 450 ml cream cheese
- 210 gr crab
- 120 gr ginger ale
- 10 ml worcestershire sauce
- 5 gr onion
- 12 slices tomato
Open-faced Egg & Cheese Sandwiches
- 6 eggs
- 6 english muffin (halves)
- 80 ml milk
- 28 gr butter
- 18 gr green pepper
- 16 gr onion
- 1 gr salt
- 1 gr pepper
- 6 slices american cheese (sliced)
Open-faced Egg And Cheese Sandwiches
- 6 eggs
- 6 english muffin (halves)
- 80 ml milk
- 28 gr butter
- 18 gr green pepper
- 16 gr onion
- 1 gr salt
- 1 gr pepper
- 6 slices american cheese (sliced)
Open-faced Submarine Sandwiches
- 6 english muffin (halves)
- 140 gr lettuce
- 14 gr butter
- 1 gr basil leaves
- 6 slices salami (sliced)
- 6 slices pasteurized process cheese (sliced)
- 1 slice tomato
- 1/2 slices onion
Open-faced Tuna Sandwiches
- 95 gr unpeeled apple (chopped)
- 60 ml mayonnaise
- 30 gr walnuts (finely chopped)
- 22 gr onion (finely chopped)
- 10 ml lemon juice
- 1 gr salt
- 1 gr pepper
- 4 slices bread (toasted)
- 4 slices monterey jack cheese
- 1 package tuna in oil
Orange And Onion Salad
- 7 mandarin oranges
- 2 dashes tabasco sauce
- 1 head romaine lettuce
- 1 egg yolk
- 180 ml vegetable oil
- 80 ml vinegar
- 8 gr sugar
- 2 gr tarragon
- 2 ml dijon mustard
- 1 gr salt
Orange Baked Chicken
- 3 chicken breasts
- 475 ml orange juice
- 24 gr onion (minced)
- 5 gr flour
- 1 gr paprika
- 1 gr salt
- 1 gr pepper
- 1 gr rosemary
Orange Barbecue Sauce
- 1 glass measuring
- 180 ml ketchup
- 80 ml orange juice
- 55 gr packed brown sugar
- 40 gr onion (chopped)
- 3 gr orange peel (grated)
- 2 ml dry mustard
- 2 ml worcestershire sauce
Orange Barbeque Sauce
- 170 ml chili sauce
- 60 ml molasses
- 60 ml orange juice
- 60 ml soy sauce
- 10 ml vinegar
- 10 ml sauce
- 5 gr onion
- 2 gr ginger
Orange Carrots With Noodles
- 120 ml orange juice
- 95 gr carrot (shredded)
- 60 gr onion (chopped)
- 40 gr wide egg noodles
- 28 gr margarine
- 16 ml cider vinegar
- 1 gr salt
Orange Red Pepper Radish & Red Onion Salad
- 1 head romaine lettuce
- 1 sweet juicy orange
- 1 bell pepper (red)
- 1/2 slices onion (red)
- some radishes
Orange Slaw
- 4 oranges
- 1 head cabbage
- 1/4 onion
- 180 ml mayonnaise
- 16 ml fresh lemon juice
- 14 gr sugar
- 1 gr salt
Orange Wakame Salad
- 5 radishes in (red cut)
- 3 eden wakame flakes
- 1/4 eden mirin
- 16 gr sesame seeds
- 30 ml eden brown rice vinegar
- 4 gr lima sea salt
- 2 slices oranges
- 1 slice cucumber
- 1 slice green onion