Onion
Bean Vegetable Medley
- 1 onion
- 1 quick-cooking barley
- 700 ml boiling water
- 525 gr kidney beans (red)
- 18 gr parsley (chopped)
- 16 ml vegetable oil
- 5 gr cheddar cheese (grated)
- 4 gr salt
- 1 gr basil leaves (dried)
- 1 gr black pepper (ground)
Bean Vegetable Soup
- 2,400 ml water
- 475 gr any available veggies (fresh)
- 400 gr kidney beans (cooked)
- 210 gr pasta (cooked)
- 120 gr onion (chopped)
- 30 ml vegetable oil
Bean& Bacon Soup
- 4 carrots
- 4 celery stalks
- 1 garlic clove
- 1 onion
- 475 gr pinto beans
- 130 gr tomato paste
- 30 ml olive oil
- 16 ml wine vinegar
- 3 gr salt
- 1 gr pepper
Bean& Rice Burgers
- 1 onion (diced)
- 1 clove garlic mashed
- 1 pepper (diced)
- 1 carrot (grated)
- 1/2 bran
- 400 gr beans pink (cooked)
- 150 gr mashed potatoes (cooked)
- 120 gr brown rice (cooked)
- 65 gr wheat flour
- 65 gr cracked wheat
Bean'n' Burger Pockets
- 5 pita breads (halved)
- 1 clove garlic (minced)
- 1/8 savory
- 575 gr beef (ground)
- 60 gr onion (chopped)
- 55 gr cheddar cheese (shredded optional)
- 14 gr brown sugar
- 3 gr seasoned salt
- 3 gr chili powder
- 1 gr cumin (ground)
Bean, Ham And Pasta Soup
- 2 garlic (cloves minced)
- 1 onion (finely chopped)
- 700 ml water
- 650 ml double strength chicken broth
- 240 gr pinto beans (dried rinsed)
- 220 gr smoked ham hocks (chopped)
- 65 gr tomato paste
- 45 gr spaghetti broken in
- 30 ml olive oil
- 1 gr salt
Bean-and-corn Chili Over Puffed Tortilla
- 7 dia
- 4 soft flour tortillas
- 475 gr kidney beans
- 260 gr italian-style tomatoes (plum)
- 150 gr kernel corn (frozen whole)
- 120 gr onion
- 65 gr mild green chilies
- 45 gr monterey jack cheese
- 2 ml vegetable oil
- 2 gr cumin (ground)
Beans And Ham
- 1 garlic clove
- 1,200 ml water
- 450 gr ham
- 375 gr beans (dried)
- 120 gr onion
- 100 gr celery
- 65 gr carrots
- 10 gr beef soup base
- 3 gr season salt
- 3 gr chicken soup base
Beans And Sausage
- 3,400 gr kidney beans
- 2,000 gr tomatoes
- 1,000 gr bulk pork sausage
- 120 ml water
- 95 gr instant onion (minced)
- 65 gr flour unsifted
- 45 gr sweet pepper flakes
- 18 gr salt
- 18 gr chili powder
- 1 gr garlic powder
Beans Bourguignonne
- 2 bay leaves
- 1 onion
- 1 potato
- 1/2 rounds
- 950 gr pinto beans (cooked)
- 350 ml dry wine (red)
- 240 ml water
- 80 gr mushrooms
- 50 gr tomato paste
- 28 gr margarine
Beans Cooked In A Pot
- 2 lard
- 2 sprigs epazote
- 2,400 ml water (hot)
- 500 gr beans black
- 30 gr onion (white)
Beans Cooked In A Pot
- 2 lard
- 2 sprigs epazote
- 1 black beans are used
- 2,400 ml water (hot)
- 500 gr beans black
- 30 gr onion (white)
Beans For Burritos
- 3 garlic (cloves)
- 1 onion
- 500 gr pink beans
- 3 gr salt
- 1 gr chili powder
- 1 package ortega green chiles
Beans In Wine
- 2 garlic (cloves chopped)
- 1 sauteeing liquid
- 1 bay leaf
- 400 gr beans soaked overnight (red)
- 240 ml wine (red)
- 18 gr tomato paste
- 1 slice pepper (red sliced)
Beans Red& Rice W/ Smoked Sausage
- 1 garlic clove (chopped)
- 1 chunks (into)
- 1 onion (chopped)
- 1 salt
- 1 rice (freshly cooked)
- 500 gr beans (dried red)
- 400 gr smoked sausage (cut)
- 220 gr smoked ham shanks
- 3 gr pepper (ground)
- 2 gr thyme (dried)
Beans& Eggs
- 6 eggs
- 450 gr beans
- 60 ml catsup
- 65 gr sausage links in (cut)
- 60 ml water
- 30 gr onion (chopped)
- 30 ml vegetable oil
- 5 ml worcestershire sauce
- 1 gr salt
- 1 gr basil (crushed)
Beans'n' Rice Cha Cha Cha
- 2 garlic (cloves)
- 1/2 reserve bean stock
- 1/4 green chiles (canned diced)
- 525 gr basic black beans (cooked)
- 500 gr beans (dried)
- 350 gr brown rice (cooked)
- 170 gr mushrooms (sliced)
- 130 gr carrots (sliced)
- 120 gr onion (sliced)
- 30 ml olive oil
Beans, Bows, Meatball, Tomato Soup
- 1 egg (beaten)
- 1 italian seasonings rubbed
- 475 ml water
- 250 gr garbanzo beans (canned rinsed)
- 230 gr beef (lean ground)
- 120 ml beef broth
- 85 gr mushrooms (sliced)
- 60 gr spinach leaves torn
- 60 gr tomatoes with basil (canned)
- 55 gr soft bread crumbs
Beaumont Inn Burgoo
- 2 carrots
- 1 onion
- 1 celery
- 1 green bell pepper
- 1 potato
- 1/2 ga chicken stock
- 1/2 ga beef stock
- 1/2 okra
- 270 gr mixed meats (cooked)
- 160 gr tomatoes
Beef & Broccoli
- 1 onion
- 1 clove garlic
- 475 gr rice (hot cooked)
- 350 gr beef sirloin (boneless)
- 180 gr broccoli flowerets
- 60 ml water
- 30 ml vegetable oil
- 16 ml soy sauce
- 1 gr garlic powder
- 1 package cream of broccoli soup
Beef & Scallop Saute
- 450 gr beef for stirfry (cut)
- 190 gr sea scallops
- 150 gr green onion (sliced)
- 30 ml peanut oil
- 16 ml water
- 3 gr garlic (minced)
- 3 gr salt
- 1 gr pepper flakes (red)
- 1 gr ginger (fresh)
- 1 gr pepper (white)
Beef & Tequila Stew
- 2 cilantro
- 1/4 tequila
- 650 gr tomatoes
- 550 gr meat
- 475 gr garbanzo beans
- 180 ml tomato juice
- 60 gr onion
- 60 ml vegetable oil
- 45 gr carrot
- 32 gr unbleached flour
Beef & Vegetable Stir
- 3 carrots
- 1 onion
- 1 rice
- 1/2 bamboo shoots
- 450 gr beef top round steak
- 130 gr broccoli
- 120 ml water chestnuts
- 120 gr green peas
- 30 ml dry sherry
- 30 ml soy sauce