Onion
Chicken Etouffee
- 2 stalks celery
- 1 onion
- 1 green pepper
- 1 clove garlic
- 1/2 sweet pepper (red)
- 475 ml parboiled rice (hot cooked)
- 180 ml water
- 9 gr margarine
- 5 gr flour
- 2 gr dry chicken bouillon powder
Chicken Fajitas 2
- 1 tomato (cut into wedges)
- 270 gr chicken tenderloins frenchs fajita seasonings
- 180 ml water
- 16 ml vegetable oil
- 3 slices peppers
- 1 slice onion (sliced)
- 1 package lindsay ripe olives (sliced)
Chicken Fiesta
- 12 skillet
- 1 clove garlic
- 1 percent of u (serving)
- 1 green bell pepper
- 1 onion
- 1,400 ml up broiler fryer (cut)
- 375 gr rice (hot cooked)
- 300 gr tomatoes (whole)
- 40 gr gold medal all-purpose
- 40 gr currants
Chicken Flautas
- 9 tortillas (frozen)
- 1 garlic clove
- 240 ml sour cream
- 160 ml chicken broth
- 90 gr onion (chopped)
- 65 gr mild green
- 55 gr raisins
- 30 ml oil
- 16 ml water
- 8 gr cornstarch
Chicken Fricassee With Red Cabbage
- 2 garlic (cloves)
- 1 chicken (cut into)
- 525 gr cabbage (red)
- 120 gr onion
- 120 ml dry wine (red)
- 60 ml olive oil
- 5 ml olive oil
Chicken Fricassee With Tomato Dumplings
- 2 1/2 broiler
- 2 celery
- 1 onion
- 850 ml water (cold)
- 190 gr flour
- 180 ml tomato juice
- 16 gr flour
- 9 gr baking powder
- 4 ml dry mustard
- 1 gr salt
Chicken Fried Steak Dupree
- 2 eggs
- 900 gr top round
- 475 ml chicken broth
- 270 gr saltine cracker crumbs rolled fine
- 120 ml cream
- 120 ml vegetable oil
- 85 gr flour
- 30 ml cream
- 3 gr salt
- 1 ml worcestershire sauce (optional)
Chicken Fried Steak With Cream Gravy
- 2 eggs
- 1 margarine cream gravy
- 525 gr round steak
- 30 ml milk
- 32 gr unbleached flour
- 28 gr butter
Chicken Giblet Vegetable Soup
- 3 quick-cooking oatmeal
- 2 chickens
- 1,600 ml water (cold)
- 140 gr carrot
- 90 gr onion
- 75 gr celery
- 5 gr parsley (fresh)
- 2 gr parsley flakes
- 1 gr pepper (fresh ground)
- 1 gr paprika
Chicken Gorky
- 1 garlic clove (minced)
- 800 gr chicken breasts (boneless)
- 350 ml sour cream
- 180 ml chicken broth
- 70 gr butter
- 60 gr feta cheese crumbled
- 55 gr vodka heated
- 30 gr onion (chopped)
- 18 gr tomato paste
- 8 gr flour
Chicken Havana
- 8 thighs
- 130 gr beans
- 120 gr rum
- 120 ml broth
- 60 ml juice
- 45 gr pimento
- 30 gr onion
- 30 ml oil
- 8 gr cornstarch
- 4 gr garlic salt
Chicken In Cilantro Sauce
- 2 onion
- 2 tomatoes
- 1 chicken
- 1 green bell pepper
- 1 chile (yellow)
- 30 ml wine vinegar (red)
- 30 ml oil
- 8 gr garlic salt
- 3 gr black pepper
- 2 gr oregano (dried)
Chicken In Honeyed Tomatoes
- 6 boned
- 1 onion
- 1 clove garlic
- 140 gr pitted black olives
- 90 ml honey
- 120 ml dry wine (white)
- 45 ml olive oil
- 5 gr parsley (chopped fresh)
- 1 gr thyme leaves (dried)
- 1 gr tarragon leaves (dried)
Chicken In Moroccan Style W/pickled Lemons &
- 7 garlic (cloves)
- 3 onions
- 525 gr three chickens (cut)
- 475 ml vegetable oil
- 475 ml chicken broth
- 140 gr soft ripe olives
- 55 gr butter
- 20 gr ginger
- 18 gr coarse salt
- 3 gr turmeric
Chicken In Salsa Verde
- 3 green chilies (whole roasted)
- 1 garlic clove
- 1/2 onion
- 270 gr chicken (pieces)
- 120 ml apple juice
- 10 ml canola oil
- 8 gr cilantro (fresh chopped)
Chicken In Silky Almond Sauce
- 16 skinned chicken (pieces)
- 6 blanched slivered
- 5 onions (thin sliced)
- 475 ml yogurt (plain)
- 240 ml water
- 120 ml vegetable oil
- 30 gr ginger (chopped fresh)
- 30 ml vegetable oil
- 18 gr coriander (ground)
- 6 gr pepper (ground red)
Chicken Indienne
- 1 onion
- 1 lime (wedges)
- 525 gr chicken (pieces)
- 120 ml cream (heavy)
- 120 ml water
- 45 ml lemon juice (fresh)
- 45 ml oil
- 30 gr candied ginger
- 24 gr all purpose flour
- 20 gr curry powder
Chicken Kaleidoscope
- 200 oven to keep ho broth should measure approximately
- 12 chicken breasts
- 2,300 gr pitted black oliv -es
- 200 gr natural instant brown rice
- 160 gr mushrooms (whole)
- 120 ml lime juice
- 32 gr butter
- 2 packages pineapple chunks w
- 2 slices bell pepper (yellow)
- 1 slice green bell pepper
Chicken Kiev #3
- 365 in a saucepan
- 2 eggs (lightly beaten)
- 1 1/2 bread crunbs (fresh)
- 1/4 by placing them between of wax paper (pieces)
- 65 gr flour
- 50 gr butter
- 16 gr chives
- 1 gr pepper
- some sprinkle with the pepper
Chicken Kona
- 1 salt and pepper
- 1,100 gr chicken
- 120 ml honey
- 120 ml water
- 120 ml soy sauce
- 60 gr green onions
- 60 ml dry wine (white)
Chicken Kurma
- 10 blanched almonds
- 6 garlic (cloves)
- 4 green chiles (fresh)
- 3 cardamom pods
- 3 onions
- 1 cinnamon stick
- 1 two cube ginger (fresh)
- 1,100 gr chicken
- 26 gr ghee
- 18 gr poppy seeds
Chicken Laredo
- 800 gr chicken up (cut)
- 170 gr seedless raisins
- 65 gr pimento-stuffed (sliced)
- 60 gr onion (chopped)
- 40 gr margarine
- 2 gr garlic powder
- 1 gr cinnamon
- 1 package chicken stock