Onion
Chicken Casserole Ala Ruth
- 4 chicken breasts (cooked)
- 2 velveeta
- 1/8 of cheese over entire (pieces pan)
- 120 gr salad dressing
- 2 packages broccoli
- 1 package cream of mushroom soup
- 1 package water chestnuts
- 1 package french onion rings (fried)
Chicken Casserole Delight
- 10 1/2 cans
- 2 cream of mushroom soup
- 1 milk
- 1 onion
- 280 gr chicken
- 425 ml broth
- 210 gr macaroni
- 110 gr cheddar cheese
- 1 gr salt
- 1 package water chestnuts
Chicken Chaat
- 5 sprigs cilantro
- 2 leaves iceberg lettuce
- 1 onion
- 240 ml water
- 130 gr chicken breast (boneless)
- 55 gr brown sugar
- 45 gr tamarind pulp
- 6 gr chili powder
- 4 gr cumin seeds
- 3 gr garam masala
Chicken Chilaquiles Casserole
- 7 flour
- 4 poblano chilies
- 1 mexico green sauce (new)
- 1 onion
- 1 jalapeno
- 1 garlic clove (finely chopped)
- 280 gr chicken (cooked)
- 270 gr chicken (boneless)
- 220 gr chihuahus
- 120 ml whipping cream
Chicken Chowed With Black Beans
- 3 garlic (cloves)
- 2 green sweet bell peppers
- 1 egg (white)
- 1 onion (yellow)
- 800 gr chicken
- 240 ml chicken stock
- 30 ml peanut oil
- 20 ml dry sherry
- 16 ml soy sauce (light)
- 16 gr fermented black beans
Chicken Cranberry Bake
- 3 chicken breasts
- 1 1/2 cranberries
- 240 ml catsup
- 110 gr brown sugar
- 60 gr onion
- 5 ml oil
- 1 gr orange peel
Chicken Creole
- 1 green pepper
- 1 clove garlic
- 475 ml spagetti sauce
- 280 gr chicken
- 150 gr onion (chopped)
- 120 gr rice (cooked)
- 16 ml oil
Chicken Crockpot Stew
- 3 chicken leg quarters
- 3 potatoes
- 2 onions
- 150 gr corn (frozen)
- 80 ml water
- 1 package cream of mushroom soup
- 1 package onion dry soup mix
Chicken Curry North Indian Style
- 4 garlic (cloves)
- 2 onions
- 2 cardamom
- 1 chilli powder
- 1 pepper
- 1/2 in ginger
- 270 gr chicken
- 240 ml yogurt (plain)
- 60 ml vegetable oil
- 3 gr garam masala
Chicken Curry With Tart Apples And Avocado
- 350 gr rice (cooked)
- 280 gr chicken (cooked)
- 120 ml yogurt (plain)
- 120 ml cream
- 100 gr granny smith apple (chopped)
- 65 gr butter (unsalted)
- 32 gr flour
- 30 gr onion (finely chopped)
- 6 gr curry powder
- 4 slices avocado (sliced)
Chicken Curry#1
- 4 cardamom seeds
- 3 tomato
- 2 onion
- 1 thai chile
- 1 chilli powder
- 270 gr chicken breast
- 180 ml water
- 30 ml oil
- 10 ml soy sauce
- 5 gr ginger paste
Chicken Cynthia
- 4 chicken breasts
- 2 oranges
- 1 fork
- 1/4 grapes
- 240 ml wine (white)
- 350 ml chicken stock
- 85 gr butter in ovenproof skillet
- 45 gr butter
- 45 gr flour
- 22 gr flour
Chicken Da Vinci
- 1 oil
- 1 mushrooms (fresh)
- 260 gr italian sausages
- 2 slices chicken breasts (boneless)
- 2 slices green peppers
- 1 slice onion
- some garlic
Chicken Deviled Eggs
- 6 eggs (hard cooked)
- 45 ml mayonnaise
- 7 gr onion (grated)
- 7 gr parsely (minced)
- 5 ml dijon mustard
- 2 ml dry mustard
Chicken Diane
- 1 cajun magic poultry
- 260 gr mushrooms
- 240 ml chicken stock
- 200 gr chicken breasts
- 100 gr butter (unsalted)
- 75 gr pasta
- 55 gr butter in a bowl
- 30 gr green onion
- 3 gr garlic
Chicken Dijonnaise
- 2 chicken breasts (whole)
- 350 ml whipping cream
- 120 ml dry wine (white)
- 45 gr butter
- 30 gr onion (chopped)
- 30 ml dijon-style mustard
- 1 gr rosemary (dried)
- 1 gr thyme (dried)
- 1 gr tarragon (dried)
Chicken Dopiaza
- 6 garlic (cloves)
- 4 onions
- 2 tomatoes
- 1 1/2 ginger
- 650 gr chicken
- 600 ml water
- 100 ml vegetable oil
- 60 ml yogurt
- 8 gr cilantro
- 6 gr coriander seeds
Chicken Dumplings With Orange Dipping Sauce
- 30 round wonton wrappers
- 2 mintues
- 1 green onion
- 3/8 orange marmalade
- 180 gr nappa cabbage (shredded)
- 300 ml chicken broth
- 130 gr chicken (ground)
- 45 ml water
- 45 ml rice vinegar
- 22 gr shiitake mushrooms (minced)
Chicken En Casserole
- 1 four chicken
- 1 green pepper
- 1 salt and pepper
- 1/4 cooking fat
- 260 gr carrots
- 240 ml milk
- 240 ml water (hot)
- 100 gr celery
- 50 gr onion (minced)
- 16 gr flour
Chicken Enchilada Bake
- 1 pinto beans
- 1 egg
- 1/2 velveeta
- 1/2 salsa
- 280 gr chicken
- 150 gr self-rising corn meal mix
- 120 ml milk
- 45 ml vegetable oil
- 40 gr ripe olives
- 20 gr garlic powder
Chicken Enchilada Crepes
- 18 crepes (cooked)
- 1 with tomato bits
- 1 filling
- 1 ripe avocado
- 1 green onions sour cream
- 475 ml sour cream
- 230 gr cheddar cheese (grated)
- 30 gr onion (finely chopped)
- 14 gr margarine
- 3 gr chili powder
Chicken Enchiladas Ii
- 12 corn tortillas
- 4 chicken breastsgt (cooked)
- 120 gr swiss cheese
- 60 gr onion (chopped)
- 2 packages cream chicken soup
- 1 package pet milk
- 1 package green chili peppers
Chicken Enchiladas With Pasilla Chili Sauce
- 16 corn tortillas
- 4 chicken breast (halves)
- 4 tomatoes (plum)
- 4 garlic (cloves)
- 1 avocado
- 1/2 onion
- 1,400 ml chicken stock
- 300 gr montery jack cheese (grated)
- 240 gr creme fraiche
- 60 gr blanched almonds (whole)
Chicken Enchildas With Cheese
- 12 corn tortillas
- 5 chicken bouillion (cubes)
- 1 clove garlic
- 1 jalapeno pepper (whole)
- 1 onion
- 700 ml cream (heavy)
- 450 ml tomato sauce
- 280 gr chicken
- 80 ml olive oil
- 60 gr cheese
Chicken Etoufee
- 3 little green onions
- 3 pats butter
- 3 dry roux
- 2 chicken breas
- 1 clove garlic
- 1/2 fine (cut)
- 700 ml chicken broth
- 100 gr bell pepper
- 90 gr onion
- 75 gr celery