Onion
Kathi Roll Of Nizam
- 6 potatoes
- 1 onion
- 1 green chili
- 375 gr flour
- 12 gr coriander leaves
- 6 gr salt
Kathi's Tomato, Barley, And Chicken Soup
- 8 chicken legs
- 1/2 onion
- 1/2 barley
- 525 gr tomatoes
- 700 ml chicken stock
- 260 gr carrots
- 240 ml dry wine (white)
- 18 gr garlic
- 5 gr oregano
- 5 ml chinese mustard (hot)
Kathie Jenkins Wild Rice Soup
- 4 celery stalks
- 4 egg yolks
- 2 bay leaves
- 2 onion (red)
- 2 carrots (peeled)
- 3,800 ml chicken stock
- 550 gr chicken (cooked diced)
- 260 gr mushrooms
- 180 gr wild rice
- 60 gr green onions
Kathy Pitts' Pot Roast
- 325 degree oven
- 1 none
- 3/4 beef stock (plus)
- 1/4 dry wine (red)
- 1/4 over the bottom of the beef
- 2,300 gr hunk of chuck
- 65 gr carrots to the fat remaining in (diced pan)
- 50 gr celery (chopped)
- some fat marbling inside
- some room left over
Katzeng'schrei
- 4 eggs
- 1 onion
- 226,800 gr soup meat beef (cooked)
- 8 gr lard
Kay's Shadywood Showdown Chili
- 2 onion (diced)
- 2 bell pepper (diced)
- 2 cans
- 1 water
- 1,100 gr sirloin (ground)
- 500 gr kidney beans
- 60 ml mole sauce
- 34 gr chili powder
Kazakh Lemon Chicken
- 3 garlic (cloves minced)
- 2 chickens (whole)
- 1 onion (chopped)
- 475 ml chicken stock
- 140 gr green olives (chopped)
- 24 gr lemon rinds (minced)
- 18 gr black pepper grnd (fresh)
- 16 ml olive oil
- 6 gr salt
- 3 gr ginger (ground)
Kebab Digi
- 1 onion
- 450 gr beef (ground)
- 1 gr salt
- 1 gr pepper
- 1 gr cumin (ground)
- 1 gr baking soda
Keema Matar
- 4 tomatoes
- 2 garlic (cloves crushed)
- 1 onion (finely chopped)
- 450 gr beef (ground)
- 240 ml water
- 45 ml peanut oil
- 1 gr garam masala
- 1 gr ginger (ground)
- 1 gr turmeric (ground)
- 1 gr chili powder
Keftethes Apo Ton Pontos
- 1 onion
- 1 garlic clove
- 1 tomato
- 1 egg
- 290 gr veal stew meat
- 140 gr pork stew meat
- 16 ml vinegar
- 5 gr parsley (chopped)
- 5 ml bicarbonate of soda
- 4 gr salt
Kema
- 1 tvp granules
- 1 onion (yellow)
- 1 garlic clove
- 250 gr stewed tomatoes
- 210 ml boiling water
- 200 gr green peas
- 85 gr mushrooms
- 50 gr tomato paste
- 16 ml olive oil
- 4 gr curry powder
Kenyan-style Collard Greens With Lemon
- 2 collard greens
- 2 tomatoes (plum)
- 1 jalapeno pepper
- 1 pepper
- 60 gr onion
- 30 ml canola oil
- 16 ml lemon juice
- 1 gr salt
Kettle Roast
- 2 bay leaf
- 1 ginger
- 1 salt
- 1 onion
- 1/4 bacon drippings
- 2,300 gr rump roast
- 240 ml water
- 50 gr shortening
Kevin & Linda Nealon's Delicious & Simple Chili
- 1 onion
- 1/2 green bell pepper
- 16 ml olive oil
- 14 gr sugar
- 3 gr salt
- 3 packages tomatoes (crushed)
- 2 packages dark kidney beans (red)
Kevin And Linda Nealon's Delicious And Simple Chili
- 1 onion
- 1/2 green bell pepper
- 16 ml olive oil
- 14 gr sugar
- 3 gr salt
- 3 packages tomatoes (crushed)
- 2 packages dark kidney beans (red)
Kevin's Killer Vegetarian Chili With Jalapeno
- 1 green pepper
- 1 onion (white)
- 3/4 prepared tvp
- 3/8 dry
- 425 ml tomato sauce
- 9 gr cumin
- 1 package dark kidney beans (red)
- 1 package black beans
- 1 package garbonzo beans
- 1 package stewed tomatoes
Key West Conch Chowder
- 7 chuck ozburn
- 2 conch
- 2 onions
- 1 green pepper
- 3,800 ml saucepan
- 1,900 ml water
- 600 gr potatoes
- 160 gr tomatoes
- 65 gr salt-cured pork
- 3 gr salt
Khatte Channe
- 800 gr chick peas (cooked)
- 170 gr thinly onions (sliced)
- 160 gr tomatoes (chopped)
- 120 ml vegetable oil (light)
- 16 gr ginger
- 6 gr tamarind paste
- 6 gr garlic (minced)
- 4 gr garam masala
- 3 gr cumin (ground)
- 1 gr turmeric
Kheema
- 6 ct pods
- 2 stick of cinnamon
- 2 tomatoes (chopped)
- 1 lamb
- 1 onion (chopped)
- 28 gr butter
- 6 gr ginger (chopped)
- 4 gr garlic (chopped)
Khichhari
- 2 tomatoes
- 1 onion
- 1 green chili
- 1 juice
- 1/2 ginger
- 1/2 lemon
- 350 ml water
- 95 gr split peas (yellow)
- 55 gr brown rice
- 14 gr ghee
Khombi Tarkari
- 3 mintes
- 2 green chilies (hot minced)
- 1/4 tumeric
- 250 gr mushrooms
- 120 gr onion (chopped)
- 45 ml peanut oil
- 18 gr corianer (chopped fresh)
- 16 gr ginger (chopped fresh)
- 6 gr choppped garlic (finely)
- 2 gr cumin seeds (roasted crushed)
Kibbee
- 1 lamb (ground lean)
- 1/2 coarsely lamb (ground)
- 3/8 bulgur
- 45 gr pine nuts
- 40 gr butter
- 24 gr onion (minced)
- 4 gr salt
- 1 gr oregano (ground)
Kibbee
- 9 pie (plate)
- 1 lamb (ground lean)
- 1/2 coarsely lamb (ground)
- 3/8 bulgur
- 170 gr lamb
- 70 gr lamb
- 45 gr pine nuts
- 40 gr butter
- 24 gr onion (minced)
- 14 gr butter
Kibbee Bissaneeyeh
- 2 lamb (ground)
- 2 onion
- 1 1/2 fine bulgur
- 1 coarsely lamb (ground)
- 60 ml water (cold)
- 45 gr butter
- 30 ml olive oil
- 18 gr pine nuts
- 6 gr salt
- 1 gr allspice (ground)