Onion
Kreplach With Several Fillings
- 4 eggs
- 2 egg
- 1 onion
- 1 salt and pepper
- 475 ml broiled chicken livers
- 280 gr meat
- 280 gr chicken (cooked)
- 250 gr flour
- 250 gr cottage cheese
- 24 gr onion
Krestianskiy Zavtrak
- 8 eggs
- 3 smoked kielbasa
- 2 pumpernickel bread
- 1/2 salt (cubes)
- 90 gr onion
- 65 gr bacon
Kulikuli
- 1 onion
- 375 gr peanuts (roasted)
- 3 gr salt
- 2 gr cayenne
L'hootz F'tadjeen
- 1 fish (white)
- 1 lacama
- 160 gr tomatoes
- 150 gr potatoes
- 130 gr carrots
- 120 gr onion
- 120 ml olive oil
- 3 gr sweet pepper (red)
- 1 gr salt
- 1 gr saffron
Lacy Potato Pancakes
- 4 potatoes (peeled)
- 2 eggs
- 1 onion
- 40 gr flour
- 5 gr baking powder
- 3 gr salt
- 1 gr lemon pepper
Lady April's Renaissance Chili
- 2 jalapenos (chopped)
- 2 tvp
- 2 tomatoes (chopped)
- 1 onion (chopped)
- 2,800 ml water
- 475 gr pinto beans
- 350 gr mexican beef style heartline
- 34 gr tomato paste
- 22 gr chili powder
- 18 gr sugar
Lady's Fingers
- 3 okra (fresh whole)
- 60 ml vinegar
- 40 gr tomato
- 30 gr onion (red)
- 6 gr ginger root (fresh)
Lamb & Mushroom Korma
- 4 cardamom pods
- 2 garlic (cloves)
- 1 1/2 lamb (lean)
- 1 onion
- 1 ginger root
- 300 ml yogurt (plain)
- 60 gr button mushrooms
- 45 ml corn oil
- 16 ml lemon juice
- 2 gr cumin (ground)
Lamb And Tomato Casserole
- 4 3/8 lamb shoulder
- 1 majoram
- 1 onion
- 1 salt and pepper
- 150 gr tomatoes
- 120 ml beef stock
- 55 gr butter
- 32 gr flour
- 30 ml oil
Lamb Chops Bandit Style
- 25 cm
- 6 lamb chops
- 4 tomatoes
- 3 garlic (cloves)
- 2 potato on (chop)
- 110 gr kasseri
- 55 gr butter
- 12 slices potato (sliced)
- 1 slice onion
Lamb Colombo
- 8 scallions
- 6 garlic (cloves)
- 5 up
- 3 colombo powder
- 1 onion
- 1,400 gr defatted sodium (reduced)
- 425 gr calabaza
- 400 gr lamb leg meat
- 290 gr boniatos
- 34 gr cilantro (chopped fresh)
Lamb Enchiladas
- 12 flour tortillas
- 8 salsa
- 2 lamb
- 1 onion
- 475 gr kidney beans
- 270 gr tomatoes
- 230 gr cheddar cheese
- 80 gr mushrooms
Lamb Hash And Poached Eggs
- 12 poached eggs
- 2 celery stalks
- 2 potatoes
- 1 onion
- 1 lamb (finely minced cooked)
- 28 gr butter
- 16 gr flour
- 1 gr salt
Lamb Meatballs, Persian Style
- 3750 oven
- 2 eggs
- 1/2 balls
- 550 gr lamb stew meat
- 475 ml boiling water
- 95 gr bulgar wheat
- 70 gr pine nuts
- 60 gr onion (finely chopped yellow)
- 45 ml lemon juice
- 45 ml olive oil
Lamb Patties Moroccan Style With Harissa Sauce
- 1 1/2 lamb (ground lean)
- 16 gr onion (grated)
- 16 ml vegetable oil
- 6 gr garlic (chopped)
- 2 gr paprika
- 2 gr cumin (ground)
- 1 gr peppers (crushed dried hot)
- 1 gr black pepper (ground)
Lamb Patties With Vegetables Provencal
- 2 garlic (cloves crushed)
- 1 lamb (ground raw)
- 1 egg
- 1 onion in rings (cut)
- 290 gr potatoes (whole)
- 270 gr tomatoes (canned)
- 120 gr zucchini in (cut)
- 14 gr bread crumbs
- 16 ml olive oil
- 3 gr salt
Lamb Phyllo Rolls
- 12 phyllo sheets
- 2 ripe tomatoes
- 2 egg yolks
- 1 1/2 lamb (lean)
- 1 onion
- 120 gr myzithra cheese (fresh)
- 75 ml extra-virgin olive oil
- 60 ml meat stock (reduced)
- 50 gr butter (unsalted)
- 40 gr feta cheese (finely grated)
Lamb Shanks With Lentils
- 6 lamb shanks
- 1 1/2 lentils
- 1 onion
- 1 bay leaf
- 850 ml water
- 50 gr celery (chopped)
- 10 ml vegetable oil
- 6 gr garlic (minced)
- 6 gr salt
- 6 slices lemon (thin)
Lamb Steaks With Vermouth And Rosemary
- 6 lamb steaks from the boned
- 1 clove garlic
- 1 onion
- 120 gr dry vermouth
- 80 gr mushrooms
- 45 gr butter
- 18 gr shallot (chopped)
- 5 gr parsley (minced fresh)
- 3 gr salt
- 1 gr pepper
Lamb Stock
- 6 peppercorns
- 5 garlic
- 2 racks of lamb
- 2 carrots
- 2 celery
- 2 bay leaves
- 1 onion
- 1 thyme
- 160 gr tomato
- 120 ml water
Lamb Tajine With Dates And Almonds
- 12 lamb cutlets trimmed of fat
- 2 spanish onions chppd (finely)
- 100 gr blanched almonds (toasted)
- 30 ml honey
- 30 gr butter in (cut pieces)
- 26 gr dates pitted (fresh)
- 12 gr coriander (freshly chopped)
- 10 ml lemon juice
- 8 gr sesame seeds (toasted)
- 3 gr cinnamon (ground)