Onion
Broccoli Beef Pie
- 4 eggs
- 3/8 onion (chopped)
- 450 gr beef (ground)
- 475 ml buttermilk bisquick
- 180 gr broccoli (chopped fresh)
- 120 ml milk
- 120 ml water
- 20 gr parmesan (grated)
- 1 gr salt
- 1 gr pepper
Broccoli Bisque
- 2 cans of broth (canned)
- 1 onion
- 1 chives
- 950 ml chicken broth
- 210 gr broccoli
- 120 ml sour cream
- 30 ml lime juice
- 28 gr butter
- 4 gr curry powder
- 3 gr salt
Broccoli Bud Soup
- 1 carrot
- 1 onion
- 1 garlic clove
- 475 ml skim milk
- 180 gr coarsely broccoli (chopped)
- 240 ml low fat yogurt
- 70 gr chicken
- 50 gr macaroni (cooked)
- 1 gr marjoram
- 1 gr basil
Broccoli Casserole
- 2 eggs (slightly beaten)
- 1/4 mayonaise
- 110 gr cheddar cheess (shredded)
- 110 gr broccoli up in chuncks (cut)
- 5 gr onion (minced)
- 1 package cream of celery soup
Broccoli Cauliflower Casserole
- 2 bunches broccoli
- 1 head cauliflower
- 110 gr box onion rings (frozen)
- 110 gr cheddar cheese (grated)
- 1 package cream of mushroom soup
- 1 package golden mushroom soup
- 1 slice mushrooms (sliced)
Broccoli Cheddar Soup
- 350 ml milk
- 180 ml chicken broth
- 90 gr broccoli (chopped)
- 55 gr butter
- 55 gr cheddar cheese
- 32 gr all purpose flour
- 30 gr onion (chopped)
- 1 gr salt
- 1 gr pepper
Broccoli Cheese Bake
- 2 eggs
- 1 onion quartered
- 240 ml milk
- 130 gr all purpose flour
- 110 gr cheddar cheese
- 110 gr pkg broccoli (frozen chopped cooked)
- 75 gr butter
- 5 gr baking powder
- 3 gr salt
Broccoli Corn Bread
- 4 eggs
- 1 stick margarine
- 1 jiffy corn bread mix
- 1 onion
- 120 gr cheese
- 1 package broccoli (frozen chopped)
Broccoli Corn Chowder
- 2 leeks
- 2 stalks broccoli
- 2 heads only
- 1 onion coarsely (chopped)
- 1,200 ml vegetable stock
- 120 ml milk
- 28 gr butter
- 7 gr parsley divided (finely chopped fresh)
Broccoli Ham Hot Dish
- 1 onion (chopped)
- 1 cheddar (shredded)
- 700 ml milk
- 650 gr fully ham (cooked)
- 240 gr rice (cooked)
- 220 gr bread crumbs (fresh)
- 210 gr pkgs broccoli (frozen cut)
- 85 gr butter
- 24 gr flour
- 3 gr salt
Broccoli Mushroom Bulgur Salad
- 1 head broccoli (cut into)
- 1 florets
- 1 mushroom (thin sliced)
- 180 ml water
- 130 gr bulgur
- 85 gr cider
- 50 gr sugar
- 5 gr onion flakes
- 2 gr paprika
- 2 gr celery seed
Broccoli Omelet
- 375 until the eggs are set
- 8 eggwhites
- 1/2 onion
- 240 gr eggsubstitute
- 90 gr broccoli (frozen)
- 60 gr low-fat cottage cheese
- 16 ml oliveoil
- 2 gr basil (minced)
Broccoli Onion Quiche
- 4 eggs
- 1 pastry pie shell
- 1 sour cream
- 180 gr broccoli (cooked)
- 120 gr swiss cheese (sliced pieces)
- 1 package durkees onions
Broccoli Onion Soup
- 2 chicken bullion (cubes)
- 1 sweet onion
- 475 ml milk
- 350 ml boiling water
- 28 gr butter
- 5 ml lemon juice
- 3 gr salt
- 1 gr pepper
- 1 package broccoli (frozen chopped)
Broccoli Peanut Chicken
- 3 chicken breasts
- 3 chicken bouillon (cubes)
- 1 onion (diced)
- 350 ml boiling water
- 200 gr peanuts
- 180 gr rice (cooked)
- 180 gr broccoli (pieces)
- 120 gr regular long rice (uncooked grain)
- 90 gr steamed broccoli
- 3 gr ginger (ground)
Broccoli Raisin Salad
- 1 broccoli
- 1/2 mayo (light)
- 1/2 sour cream (light)
- 230 gr bacon
- 180 ml mayonnaise
- 120 gr onion (red)
- 100 gr sugar
- 85 gr raisins (white)
- 65 gr pecans
- 30 ml wine vinegar (red)
Broccoli Ramekins With Hollandaise
- 2 eggs
- 1 broccoli (frozen)
- 1 egg yolk
- 3/4 full
- 180 ml lukewarm milk
- 16 ml cream
- 6 gr butter
- 5 ml lemon juice
- 2 gr scraped onion
- 1 gr salt
Broccoli Rice Casserole
- 350 gr rice (cooked)
- 140 ml evaporated milk
- 120 gr process cheese spread
- 110 gr broccoli (frozen)
- 50 gr celery (chopped)
- 14 gr butter
Broccoli Ricotta Quiche
- 375 degree oven
- 9 pie shell
- 2 eggs
- 1 unbaked
- 1 nutmeg (grated)
- 180 ml low fat yogurt (plain)
- 65 gr broccoli (chopped cooked)
- 60 gr ricotta cheese
- 55 gr cheddar cheese (grated)
- 7 gr onion (finely chopped)
Broccoli Soup No. 2
- 475 ml milk
- 475 ml water
- 700 ml chicken broth
- 350 gr broccoli
- 130 gr carrots
- 100 gr celery
- 85 gr butter
- 60 gr onion
- 45 gr flour
- 3 gr onion salt
Broccoli With Ricotta Over Pasta
- 2 garlic (cloves)
- 1 onion
- 240 ml chicken broth (reduced)
- 110 ml skim milk ricotta
- 85 gr broccoli florets
- 16 ml olive oil
- 4 gr caraway seeds (whole)
- 3 gr parsley (chopped fresh)
Broccoli& Cheese Barley Soup
- 2 garlic (cloves minced)
- 1/2 quaker barley
- 950 ml water
- 375 gr skim
- 400 ml sodium chicken broth (reduced)
- 180 gr broccoli (chopped)
- 95 gr broccoli (frozen)
- 60 gr onion (chopped)
- 55 gr fat cheddar cheese (reduced)
- 32 gr all purpose flour
Broccoli& Swiss Cheese Soup
- 1 florets
- 950 ml chicken stock
- 425 gr broccoli
- 240 ml cream (light)
- 120 gr swiss cheese (shredded)
- 120 gr leeks (chopped)
- 32 gr flour
- 20 gr butter
- 1 gr nutmeg