Onion
Bruschetta With Chopped Tomato Salad
- 3 garlic (cloves peeled)
- 1 salad
- 1 clove garlic (peeled)
- 300 gr tomato (chopped)
- 270 gr bell pepper (yellow chopped)
- 120 gr onion (chopped)
- 16 ml balsamic vinegar
- 6 gr capers
- 6 gr basil (fresh chopped)
- 2 gr oregano (dried)
Brussel Sprout Souffle
- 2 hands full of brussel
- 2 tomatoes
- 1 onion
- 95 gr cheese (grated)
- 5 ml beef broth
- some salt
Brussel Sprout Souffle With Corned Beef
- 18 brussel sprouts
- 2 onions
- 1 velveta (chunk)
- 350 ml water
- 230 gr corned beef
- 150 ml milk
- 50 gr noodles
- 5 ml oil
Brussel Sprouts With Balsamic Vinegar
- 1 1/2 brussel sprouts (fresh)
- 1 onion (yellow)
- 60 ml balsamic vinegar
- 10 ml olive oil
- 9 gr butter
- 2 slices garlic (cloves)
Brussels Sprouts In Mustard Sauce
- 10 3/4 brussels sprouts
- 350 ml chicken broth
- 120 ml skimmed evaporated milk
- 16 gr green onion
- 8 gr cornstarch
- 5 ml mustard
- 5 ml canola oil
- 1 gr pepper
Brussels Sprouts Soup
- 10 brussels sprouts (fresh)
- 10 pkge
- 2 boiling potatoes
- 475 ml chicken broth
- 240 ml water
- 130 gr kielbasa
- 36 gr onion (minced)
Bubba's Fajitas
- 1 liquid smoke
- 450 gr beef skirt steak
- 80 ml worcestershire sauce
- 60 ml soy sauce
- 8 gr cilantro (chopped fresh)
- 2 gr cumin
- 1 slice onion (yellow)
- some garlic
Buckshot Beans/crockpot
- 2 garlic (cloves)
- 1 onion
- 1 bay leaf
- 475 gr pinto beans (dried)
- 300 gr tomatoes (canned)
- 220 gr smoked ham
- 65 gr bell pepper
- 9 gr brown sugar
- 6 gr chili powder
- 2 ml dry mustard
Buckwheat Bake
- 7 cake tin (square)
- 4 tomatoes
- 1 onion
- 240 ml water
- 45 gr buckwheat
- 14 gr rice
- 3 gr basil (dried)
- 2 ml oil
Buddie's Burger And Tots Casserole
- 9 baking dish
- 1 bag tatar tots
- 450 gr beef (ground)
- 110 gr cheese
- 2 gr onion powder
- 1 package chicken soup
Buffalo Chicken Wings 1
- 4 ribs celery
- 2 garlic (cloves)
- 1 onion
- 1/2 miracle whip
- 1/2 lemon
- 800 gr chicken wings
- 230 ml tomato sauce
- 60 ml sour cream
- 60 gr blue cheese
- 60 ml tabasco sauce
Buglar Wheat With Raisins And Cinnamon
- 475 ml chicken broth
- 130 gr buglar wheat
- 85 gr raisins
- 60 gr onion
- 50 gr celery
- 14 gr margarine
- 1 gr grd pepper (white)
- 1 gr grd cinnamon
- 1 gr salt
Bulgar Burgers
- 3 tamari
- 2 bulghur
- 2 beets (grated)
- 2 carrots (diced)
- 1 onion (diced)
- 1/2 head cabbage fine (chopped)
- 950 ml water
- 30 ml oil
- 3 gr garlic powder
Bulghur Burgers
- 3 tamari
- 2 bulghur
- 2 beets
- 2 carrots
- 1 onion
- 1/2 head cabbage
- 950 ml water
- 30 ml oil
- 3 gr garlic powder
Bulgur And Lentil Pilaf
- 1 lentils
- 1 bay leaf
- 1 onion
- 1 coarsely bulgur (ground)
- 950 ml vegetable broth
- 40 gr margarine
Bulgur And Walnut Loaf
- 4 carrots
- 3 garlic (cloves)
- 1 onion
- 1 tamari
- 700 ml water
- 190 gr bulgur wheat
- 120 gr walnuts
- 110 gr bread crumbs
- 80 gr mushrooms
- 30 ml oil
Bulgur Bread #2
- 450 with baking stone
- 1 1/2 fine
- 1/2 at a time
- 475 ml boiling water
- 250 gr unbleached (hard white)
- 250 gr flour
- 65 gr flour to portion
- 50 gr onion (minced)
- 30 ml warm water
- 30 ml water
Bulgur Breads
- 1 1/2 fine
- 475 ml boiling water
- 250 gr unbleached (hard white)
- 50 gr onion (minced)
- 4 gr salt
Bulgur Patties
- 240 ml boiling water
- 120 ml water (cold)
- 95 gr am garbanzo flour
- 65 gr am bulgur wheat
- 60 gr onion (chopped)
- 30 ml am unrefined vegetable oil
- 5 ml chicken broth
- 2 gr non-alum baking powder
- 1 gr garlic powder
Bulgur Saute
- 2 1/2 bouillon granules
- 475 ml water
- 130 gr bulgur wheat
- 40 gr onion (chopped)
- 34 gr celery (chopped)
- 28 gr butter
- 3 gr parsley