Orange

Honey Cookies

• 1 orange
• 1/2 cinnamon stick
• 750 gr flour (plain)
• 240 ml water
• 230 gr butter
• 200 gr sugar
• 180 ml orange juice
• 180 gr walnuts (finely chopped)
• 160 gr maize
• 150 gr caster sugar

Honey Dainties

• 2 long (inches)
• 1 cinnamon recipe by christie aspergen (ground)
• 1 wide
• 900 gr cake flour
• 750 gr flour
• 550 gr sugar
• 350 ml water
• 240 ml honey
• 350 ml corn oil
• 130 gr butter (unsalted)

Honey Dijon Sauce

• 120 ml honey
• 120 ml orange juice
• 120 ml dijon mustard

Honey Dipped Cookies

• 240 ml honey
• 325 gr farina
• 250 gr sugar
• 240 ml oil
• 180 ml water
• 120 gr walnuts (chopped)
• 65 gr flour
• 60 ml orange juice
• 60 ml cognac
• 12 gr orange rind (grated)

Honey Muffins

• 2 eggs
• 250 gr flour
• 120 ml honey
• 120 ml orange juice
• 75 gr butter
• 50 gr sugar
• 9 gr baking powder
• 5 gr baking soda
• 4 gr vanilla extract
• 1 gr salt

Honey Nut Rolls

• 1 orange
• 1/2 commercial filo sheets
• 475 ml honey
• 450 gr sugar
• 270 gr nuts (chopped)
• 240 ml water
• 220 gr sweet butter
• 5 ml lemon juice
• 1 gr cinnamon

Honey Orange Chicken Legs

• 4 legs
• 90 ml juice
• 7 ml honey
• 7 ml sauce
• 2 ml mustard
• 1 gr salt
• 1 gr pepper

Honey Pear Upside Down Cake

• 1 egg
• 240 ml honey
• 130 gr all purpose flour
• 30 ml orange juice (fresh)
• 28 gr butter
• 8 gr all purpose flour
• 5 gr baking powder
• 4 gr orange peel (grated)
• 3 gr cinnamon (ground)
• 1 gr baking soda

Honey Roasted Chicken

• 650 gr chicken quarters
• 30 ml honey
• 45 ml filippo berio olive oil
• 30 ml orange juice
• 3 gr paprika

Honey Roasted Nuts

• 425 gr nuts
• 120 ml honey
• 28 gr margarine
• 1 gr cinnamon
• 1 gr orange peel (grated)

Honey-caramelized Bananas And Oranges

• 2 bananas (peeled)
• 1 orange
• 60 ml honey
• 40 gr brandy (optional)
• 16 gr walnuts (chopped)

Honey-kissed Pears

• 1 cinnamon stick
• 475 gr pear (canned halves)
• 60 ml honey
• 14 gr brandy (optional)
• 10 gr raisins
• 2 gr vanilla extract
• 1 gr orange peel (grated)

Honey-laquered Game Hens

• 6 cornish game hens
• 4 garlic (cloves)
• 1 ginger
• 1 orange zest
• 120 ml honey (light)
• 120 ml soy sauce
• 30 ml orange juice
• 30 ml peanut oil

Honey-lavendar Biscotti

• 4 in in bowl (together)
• 4 in sift dry in over egg mixture
• 3 eggs
• 2 zest from (minced)
• 1 orange
• 1 lavender blossoms (dried)
• 280 gr unbleached flour
• 130 gr sugar
• 45 ml honey
• 5 gr baking powder

Honey-orange Lamb

• 1 orange
• 1 lemon
• 1 tomato
• 1 leg of lamb
• 3/4 pinot noir
• 160 gr tomato puree
• 60 ml orange juice
• 60 ml soy sauce
• 10 ml honey
• 10 ml lemon juice

Honeyed Peach Preserves

• 1 px
• 1/2 orange
• 1/4 class
• 1/8 em (solid)
• 800 gr sugar
• 240 ml honey
• 1 gr salt

Hot Cherry Fruit Compote

• 21 cherry pie filling
• 16 bing cherries
• 16 royal ann cherries
• 11 mandarin orange sections
• 1 lemon rind (grated)
• 600 gr pineapple chunks
• 375 gr peach
• 110 gr brown sugar
• 60 gr crystallized ginger
• 55 gr butter

Hot Couscous Breakfast

• 20 gr couscous (uncooked)
• 7 gr almonds
• 1 gr orange peel

Hot Couscous Breakfast Ww

• 20 gr couscous (uncooked)
• 7 gr almonds
• 1 gr orange peel

Hot Fruit Compote

• 16 purple plums (canned)
• 11 mandarin oranges (canned)
• 1/2 mandarin orange liquid
• 375 gr peach (canned halves)
• 28 gr brown sugar
• 14 gr butter
• 1 gr lemon rind

Howard's Persian Sweet Rice

• 2 orange
• 1 1/2 set aside
• 1 juice
• 1 water to to orange
• 1 carrot (raw)
• 1 juice to make
• 1 zest
• 1 blanched almonds
• 1 slivered
• 120 gr rice

Hungarian Allspice Poppy Seed Wafers

• 2 egg yolks
• 1 orange
• 250 gr cake flour
• 200 gr sugar
• 200 gr powdered sugar
• 6 gr poppy seeds
• 4 gr allspice (ground)
• 1 gr salt