Orange
Jam-filled Chocolate Cake
- 4 eggs
 - 400 gr sugar
 - 230 gr butter
 - 150 gr mashed potatoes
 - 130 gr unsweetened chocolate
 - 120 gr almonds (ground)
 - 120 ml milk
 
Japanese Fruitcake With Filling
- 9 layer cake pans
 - 4 eggs
 - 3 lemons
 - 3 prepared pans
 - 2 egg yolks
 - 1 juice
 - 5/8 batter (into)
 - 600 gr sugar
 - 375 gr flour
 - 240 ml milk
 
Jean's Sweet And Sour Pork
- 3 lychees (canned)
 - 2 scallions
 - 1 green bell pepper
 - 1 bell pepper (red)
 - 1 carrot
 - 1 egg (beaten)
 - 1 orange in segments (fresh)
 - 475 ml oil
 - 190 gr pork (lean boneless)
 - 160 ml chicken stock
 
Jello Flavored Cake
- 4 eggs separted
 - 2 lemon extract
 - 300 gr granulated sugar
 - 250 gr cake flour
 - 180 ml milk
 - 160 ml oil
 - 90 gr jello
 - 9 gr baking powder
 
Jelly Candies
- 1 3/4 dry fruit pectin
 - 1 karo (light)
 - 1 flavor
 - 200 gr sugar
 - 180 ml water
 - 2 gr baking soda
 
Jerk Chicken
- 4 chicken breasts
 - 3 green onions
 - 180 ml vinegar
 - 120 ml orange juice
 - 95 gr onion (minced)
 - 60 ml soya sauce
 - 60 ml olive oil
 - 7 gr garlic powder
 - 6 gr salt
 - 4 gr sugar
 
Jerk Sauce
- 1 pepper (hot)
 - 180 ml vinegar (white)
 - 120 gr green onions
 - 60 ml soy sauce
 - 60 ml oil
 - 20 gr garlic powder
 - 18 gr salt
 - 14 gr sugar
 - 6 gr allspice
 - 6 gr thyme
 
Jewish Apple Cake
- 6 granny smith apples
 - 4 eggs
 - 2 cinnmaon
 - 500 gr sugar
 - 375 gr flour
 - 240 ml applesauce
 - 80 ml orange juice
 - 65 gr sugar
 - 14 gr baking soda
 - 12 gr vanilla
 
Jewish/catholic Apple Cake
- 4 eggs
 - 400 gr sugar
 - 375 gr flour
 - 240 ml vegetable oil
 - 120 gr walnuts (chopped)
 - 65 gr sugar
 - 60 ml orange juice
 - 14 gr baking powder
 - 12 gr vanilla
 - 5 gr cinnamon
 
Jezebel Sauce
- 18 apple preserves
 - 18 orange marmalade
 - 550 gr pineapple preserves
 - 425 gr peach preserves
 - 150 ml dry mustard
 - 140 gr horseradish
 
Jicama, Cucumber And Orange Salad
- 2 oranges
 - 140 gr jicama
 - 60 ml lime juice
 - 45 ml orange juice
 - 2 gr mint (chopped)
 - 1 gr chili powder
 - 1 gr salt
 - 3 slices green onions
 - 1 slice cucumber
 
Jolt Cake
- 8 eggs
 - 2 grand marnier
 - 1 espresso
 - 1/4 orange zest
 - 1/4 orange extract
 - 350 gr semisweet chocolate
 - 270 gr butter (unsalted)
 - 130 gr unsweetend chocolate
 - 26 gr sugar
 
Joyce's Indonesian Fried Rice
- 50 per
 - 2 serrano chiles (red)
 - 1 in tamarind pulp (chunk)
 - 1/2 english cucumber
 - 700 gr long rice (cooked grain white)
 - 100 gr green peas
 - 90 gr shrimp
 - 90 gr purple cabbage (shredded)
 - 70 gr chicken (diced cooked)
 - 65 gr pepper (diced red)
 
Juicy Florida Barbecue Sauce
- 700 ml bottle ketchup
 - 425 gr dark brown sugar
 - 190 gr fl
 - 180 ml pineapple juice
 - 180 ml mango juice
 - 120 ml onion juice
 - 38 gr corn starch
 - 8 gr black pepper
 - 7 ml prepared mustard
 
Kahlua Party Punch *
- 5 th dry champagne
 - 2 kahlua
 - 950 ml lemon lime soda
 - 700 ml apple juice
 - 350 ml apple juice concentrate
 - 120 ml lemon juice
 
Kahlua Spiced Peaches
- 2 sticks cinnamon
 - 1/2 kahlua
 - 110 gr brown sugar
 - 60 ml tarragon wine vinegar (white)
 - 3 slices orange peel (thin)
 - 3 slices lemon peel (thin)
 
Kai's Unfried Rice
- 2 packs of shitake (dried)
 - 2 packs of (fresh)
 - 1 green pepper
 - 350 gr brown rice (uncooked)
 - 1 slice onion thinly (sliced)
 - 1 package rice seasoning (fried)
 - some scallions
 
Karithopita Spiced Walnut Cake
- 6 eggs
 - 2 1/2 bisquick
 - 2 1/2 deep (inches)
 - 1/2 lemon
 - 1/2 cinnamon stick
 - 550 gr sugar
 - 550 gr walnuts (chopped)
 - 400 gr sugar
 - 350 ml milk
 - 325 gr walnuts (chopped)
 
Ken & Laura's Amazing Impromptu Sweet
- 2 garlic (cloves)
 - 1/2 bamboo shoots
 - 1/2 bean sprouts
 - 350 ml tamari pineapple juice
 - 200 gr snow pea pods
 - 130 gr broccoli
 - 120 gr straw mushrooms
 - 120 ml water chestnuts
 - 34 gr scallions (chopped)
 - 34 gr bell pepper (chopped red)
 
Kentucky Bourbon Brown
- 6 bourbon
 - 5 eggs
 - 1 at a time
 - 1 strawberries
 - 1,500 gr fluted tube (pan)
 - 375 gr all purpose flour
 - 325 gr packed dark brown sugar
 - 250 gr glass measuring
 - 230 gr margarine
 - 180 ml milk
 
Key Lime Cake
- 5 eggs
 - 1 lemon extract
 - 300 gr sugar
 - 300 ml cooking oil
 - 250 gr flour
 - 180 ml orange juice
 - 95 gr pkg lime gelatin
 - 65 gr powdered sugar
 - 45 ml key lime juice
 - 5 gr baking powder