Orange
Jam-filled Chocolate Cake
- 4 eggs
- 400 gr sugar
- 230 gr butter
- 150 gr mashed potatoes
- 130 gr unsweetened chocolate
- 120 gr almonds (ground)
- 120 ml milk
Japanese Fruitcake With Filling
- 9 layer cake pans
- 4 eggs
- 3 lemons
- 3 prepared pans
- 2 egg yolks
- 1 juice
- 5/8 batter (into)
- 600 gr sugar
- 375 gr flour
- 240 ml milk
Jean's Sweet And Sour Pork
- 3 lychees (canned)
- 2 scallions
- 1 green bell pepper
- 1 bell pepper (red)
- 1 carrot
- 1 egg (beaten)
- 1 orange in segments (fresh)
- 475 ml oil
- 190 gr pork (lean boneless)
- 160 ml chicken stock
Jello Flavored Cake
- 4 eggs separted
- 2 lemon extract
- 300 gr granulated sugar
- 250 gr cake flour
- 180 ml milk
- 160 ml oil
- 90 gr jello
- 9 gr baking powder
Jelly Candies
- 1 3/4 dry fruit pectin
- 1 karo (light)
- 1 flavor
- 200 gr sugar
- 180 ml water
- 2 gr baking soda
Jerk Chicken
- 4 chicken breasts
- 3 green onions
- 180 ml vinegar
- 120 ml orange juice
- 95 gr onion (minced)
- 60 ml soya sauce
- 60 ml olive oil
- 7 gr garlic powder
- 6 gr salt
- 4 gr sugar
Jerk Sauce
- 1 pepper (hot)
- 180 ml vinegar (white)
- 120 gr green onions
- 60 ml soy sauce
- 60 ml oil
- 20 gr garlic powder
- 18 gr salt
- 14 gr sugar
- 6 gr allspice
- 6 gr thyme
Jewish Apple Cake
- 6 granny smith apples
- 4 eggs
- 2 cinnmaon
- 500 gr sugar
- 375 gr flour
- 240 ml applesauce
- 80 ml orange juice
- 65 gr sugar
- 14 gr baking soda
- 12 gr vanilla
Jewish/catholic Apple Cake
- 4 eggs
- 400 gr sugar
- 375 gr flour
- 240 ml vegetable oil
- 120 gr walnuts (chopped)
- 65 gr sugar
- 60 ml orange juice
- 14 gr baking powder
- 12 gr vanilla
- 5 gr cinnamon
Jezebel Sauce
- 18 apple preserves
- 18 orange marmalade
- 550 gr pineapple preserves
- 425 gr peach preserves
- 150 ml dry mustard
- 140 gr horseradish
Jicama, Cucumber And Orange Salad
- 2 oranges
- 140 gr jicama
- 60 ml lime juice
- 45 ml orange juice
- 2 gr mint (chopped)
- 1 gr chili powder
- 1 gr salt
- 3 slices green onions
- 1 slice cucumber
Jolt Cake
- 8 eggs
- 2 grand marnier
- 1 espresso
- 1/4 orange zest
- 1/4 orange extract
- 350 gr semisweet chocolate
- 270 gr butter (unsalted)
- 130 gr unsweetend chocolate
- 26 gr sugar
Joyce's Indonesian Fried Rice
- 50 per
- 2 serrano chiles (red)
- 1 in tamarind pulp (chunk)
- 1/2 english cucumber
- 700 gr long rice (cooked grain white)
- 100 gr green peas
- 90 gr shrimp
- 90 gr purple cabbage (shredded)
- 70 gr chicken (diced cooked)
- 65 gr pepper (diced red)
Juicy Florida Barbecue Sauce
- 700 ml bottle ketchup
- 425 gr dark brown sugar
- 190 gr fl
- 180 ml pineapple juice
- 180 ml mango juice
- 120 ml onion juice
- 38 gr corn starch
- 8 gr black pepper
- 7 ml prepared mustard
Kahlua Party Punch *
- 5 th dry champagne
- 2 kahlua
- 950 ml lemon lime soda
- 700 ml apple juice
- 350 ml apple juice concentrate
- 120 ml lemon juice
Kahlua Spiced Peaches
- 2 sticks cinnamon
- 1/2 kahlua
- 110 gr brown sugar
- 60 ml tarragon wine vinegar (white)
- 3 slices orange peel (thin)
- 3 slices lemon peel (thin)
Kai's Unfried Rice
- 2 packs of shitake (dried)
- 2 packs of (fresh)
- 1 green pepper
- 350 gr brown rice (uncooked)
- 1 slice onion thinly (sliced)
- 1 package rice seasoning (fried)
- some scallions
Karithopita Spiced Walnut Cake
- 6 eggs
- 2 1/2 bisquick
- 2 1/2 deep (inches)
- 1/2 lemon
- 1/2 cinnamon stick
- 550 gr sugar
- 550 gr walnuts (chopped)
- 400 gr sugar
- 350 ml milk
- 325 gr walnuts (chopped)
Ken & Laura's Amazing Impromptu Sweet
- 2 garlic (cloves)
- 1/2 bamboo shoots
- 1/2 bean sprouts
- 350 ml tamari pineapple juice
- 200 gr snow pea pods
- 130 gr broccoli
- 120 gr straw mushrooms
- 120 ml water chestnuts
- 34 gr scallions (chopped)
- 34 gr bell pepper (chopped red)
Kentucky Bourbon Brown
- 6 bourbon
- 5 eggs
- 1 at a time
- 1 strawberries
- 1,500 gr fluted tube (pan)
- 375 gr all purpose flour
- 325 gr packed dark brown sugar
- 250 gr glass measuring
- 230 gr margarine
- 180 ml milk
Key Lime Cake
- 5 eggs
- 1 lemon extract
- 300 gr sugar
- 300 ml cooking oil
- 250 gr flour
- 180 ml orange juice
- 95 gr pkg lime gelatin
- 65 gr powdered sugar
- 45 ml key lime juice
- 5 gr baking powder