Orange
Grilled Cajun Shrimp
- 20 shrimp (peeled)
- 2 limes
- 1 orange
- 1 lemon
- 1 tobasco
- 80 ml dijion mustard
- 60 gr dry jerk seasoning
- 60 ml olive oil
- 28 gr paprika
- 5 ml worcestershire sauce
Grilled Chicken And Red Pepper Taco
- 2 bell peppers pee (red roasted)
- 2 garlic (cloves)
- 1 onion (red)
- 130 gr black beans (cooked)
- 60 ml balsamic vinegar
- 60 ml orange juice
- 60 ml lime juice
- 60 ml sour cream
- 60 ml oil
- 38 gr cilantro leaves (chopped)
Grilled Jumbo Shrimp With Citrus Sauce
- 18 shells removed
- 2 long (inches)
- 1 orange zest (grated)
- 1 lime
- 1 clove garlic
- 1/2 wide sticks about
- 500 gr vegetable
- 250 gr extra shrimp
- 120 ml vegetable oil
- 45 ml balsamic vinegar
Grilled Key West Fish Steaks
- 4 fish steaks (white)
- 4 ingredients
- 4 from coals (inches hot)
- 60 gr teriyaki marinade
- 16 ml orange juice
- 10 ml lime juice
- 1 gr lime peel (grated)
Grilled Loin Of Pork With Tart Cherry Sauce
- 1 clove garlic
- 3/8 nutrasweet
- 1,000 gr pork loin roast (boneless)
- 240 ml dry wine (red)
- 120 ml orange juice
- 80 ml water (cold)
- 24 gr cornstarch
- 22 gr shallots (chopped)
- 1 gr ginger root (minced)
- 1 gr allspice (ground)
Grilled Orange Chicken
- 1 broiler-fryer chicken
- 120 ml orange juice (thawed frozen)
- 60 ml soy sauce
- 6 gr instant onion (minced)
- 2 gr tarragon leaves (dried)
- 2 gr garlic powder
- 1 gr pepper
Grilled Sake Marinated Bass With Accompiaments
- 4 sheets nori
- 1 mango (julienned)
- 1 shallot
- 1 four
- 1/2 sambal
- 190 gr pea sprouts
- 170 gr of chilean sea bass (pieces)
- 160 gr butter
- 140 gr mango (chopped)
- 130 gr lump crabmeat (fresh)
Grilled Shrimp With Achiote
- 1/4 achiote paste see note
- 600 gr shrimp in the shell (raw)
- 475 ml orange juice
- 16 ml olive oil
- 3 gr garlic (chopped)
- 1 gr brown sugar
Grilled Swordfish With Citrus Salsa
- 6 corn tortillas
- 2 lemon sections
- 2 lime sections
- 1 creole spice
- 1 shallots (minced)
- 1/4 orange sections
- 170 gr swordfish steaks
- 16 ml olive oil
- 8 gr cilantro (chopped)
- 5 ml honey
Ground Pork Peanut Butter Cookies
- 2 eggs
- 1 lard
- 375 gr flour
- 220 gr brown sugar
- 200 gr sugar
- 130 gr pork (ground)
- 110 gr peanut butter
- 70 gr nuts
- 45 gr orange rind
- 10 ml soda
Gumdrop Cookies With Butter Frosting
- 4 eggs
- 1 gumdrops
- 1 orange
- 450 gr brown sugar
- 250 gr flour
- 230 gr walnuts
- 200 gr confectioners sugar
- 55 gr butter
- 30 ml orange juice
- 30 ml water
Gyros
- 6 pita bread pockets
- 6 balls
- 6 skewers
- 5 sections
- 2 lamb (lean)
- 1 garlic clove
- 1 onion
- 240 ml yogurt (plain)
- 26 gr parsley (chopped fresh)
- 3 gr savory (chopped fresh)
Gyros-Doners, Yeros
- 6 pita bread pockets
- 6 balls
- 6 skewers
- 5 sections
- 2 lamb (lean)
- 1 garlic clove
- 1 onion
- 240 ml yogurt (plain)
- 26 gr parsley (chopped fresh)
- 3 gr savory (chopped fresh)
Haitian French Toast
- 14 frying over hea put soaked bread frying (pan into)
- 2 eggs
- 240 ml orange juice
- 120 ml whipping cream
- 50 gr sugar
- 38 gr butter
- 3 gr cinnamon (ground)
Halloween Frosting*
- 2 egg whites unbeaten
- 1,000 gr powdered sugar sifted
- 60 gr unsweetened chocolate melt
- 55 gr butter
- 30 ml cream about
- 20 ml cream about
- 7 gr vanilla
- 1 gr salt
Halloween Sugar Cookies
- 2 eggs
- 325 gr flour
- 200 gr sugar
- 7 gr vanilla extract
- 5 gr baking powder
- 1 gr salt