Orange
Grilled Cajun Shrimp
- 20 shrimp (peeled)
 - 2 limes
 - 1 orange
 - 1 lemon
 - 1 tobasco
 - 80 ml dijion mustard
 - 60 gr dry jerk seasoning
 - 60 ml olive oil
 - 28 gr paprika
 - 5 ml worcestershire sauce
 
Grilled Chicken And Red Pepper Taco
- 2 bell peppers pee (red roasted)
 - 2 garlic (cloves)
 - 1 onion (red)
 - 130 gr black beans (cooked)
 - 60 ml balsamic vinegar
 - 60 ml orange juice
 - 60 ml lime juice
 - 60 ml sour cream
 - 60 ml oil
 - 38 gr cilantro leaves (chopped)
 
Grilled Jumbo Shrimp With Citrus Sauce
- 18 shells removed
 - 2 long (inches)
 - 1 orange zest (grated)
 - 1 lime
 - 1 clove garlic
 - 1/2 wide sticks about
 - 500 gr vegetable
 - 250 gr extra shrimp
 - 120 ml vegetable oil
 - 45 ml balsamic vinegar
 
Grilled Key West Fish Steaks
- 4 fish steaks (white)
 - 4 ingredients
 - 4 from coals (inches hot)
 - 60 gr teriyaki marinade
 - 16 ml orange juice
 - 10 ml lime juice
 - 1 gr lime peel (grated)
 
Grilled Loin Of Pork With Tart Cherry Sauce
- 1 clove garlic
 - 3/8 nutrasweet
 - 1,000 gr pork loin roast (boneless)
 - 240 ml dry wine (red)
 - 120 ml orange juice
 - 80 ml water (cold)
 - 24 gr cornstarch
 - 22 gr shallots (chopped)
 - 1 gr ginger root (minced)
 - 1 gr allspice (ground)
 
Grilled Orange Chicken
- 1 broiler-fryer chicken
 - 120 ml orange juice (thawed frozen)
 - 60 ml soy sauce
 - 6 gr instant onion (minced)
 - 2 gr tarragon leaves (dried)
 - 2 gr garlic powder
 - 1 gr pepper
 
Grilled Sake Marinated Bass With Accompiaments
- 4 sheets nori
 - 1 mango (julienned)
 - 1 shallot
 - 1 four
 - 1/2 sambal
 - 190 gr pea sprouts
 - 170 gr of chilean sea bass (pieces)
 - 160 gr butter
 - 140 gr mango (chopped)
 - 130 gr lump crabmeat (fresh)
 
Grilled Shrimp With Achiote
- 1/4 achiote paste see note
 - 600 gr shrimp in the shell (raw)
 - 475 ml orange juice
 - 16 ml olive oil
 - 3 gr garlic (chopped)
 - 1 gr brown sugar
 
Grilled Swordfish With Citrus Salsa
- 6 corn tortillas
 - 2 lemon sections
 - 2 lime sections
 - 1 creole spice
 - 1 shallots (minced)
 - 1/4 orange sections
 - 170 gr swordfish steaks
 - 16 ml olive oil
 - 8 gr cilantro (chopped)
 - 5 ml honey
 
Ground Pork Peanut Butter Cookies
- 2 eggs
 - 1 lard
 - 375 gr flour
 - 220 gr brown sugar
 - 200 gr sugar
 - 130 gr pork (ground)
 - 110 gr peanut butter
 - 70 gr nuts
 - 45 gr orange rind
 - 10 ml soda
 
Gumdrop Cookies With Butter Frosting
- 4 eggs
 - 1 gumdrops
 - 1 orange
 - 450 gr brown sugar
 - 250 gr flour
 - 230 gr walnuts
 - 200 gr confectioners sugar
 - 55 gr butter
 - 30 ml orange juice
 - 30 ml water
 
Gyros
- 6 pita bread pockets
 - 6 balls
 - 6 skewers
 - 5 sections
 - 2 lamb (lean)
 - 1 garlic clove
 - 1 onion
 - 240 ml yogurt (plain)
 - 26 gr parsley (chopped fresh)
 - 3 gr savory (chopped fresh)
 
Gyros-Doners, Yeros
- 6 pita bread pockets
 - 6 balls
 - 6 skewers
 - 5 sections
 - 2 lamb (lean)
 - 1 garlic clove
 - 1 onion
 - 240 ml yogurt (plain)
 - 26 gr parsley (chopped fresh)
 - 3 gr savory (chopped fresh)
 
Haitian French Toast
- 14 frying over hea put soaked bread frying (pan into)
 - 2 eggs
 - 240 ml orange juice
 - 120 ml whipping cream
 - 50 gr sugar
 - 38 gr butter
 - 3 gr cinnamon (ground)
 
Halloween Frosting*
- 2 egg whites unbeaten
 - 1,000 gr powdered sugar sifted
 - 60 gr unsweetened chocolate melt
 - 55 gr butter
 - 30 ml cream about
 - 20 ml cream about
 - 7 gr vanilla
 - 1 gr salt
 
Halloween Sugar Cookies
- 2 eggs
 - 325 gr flour
 - 200 gr sugar
 - 7 gr vanilla extract
 - 5 gr baking powder
 - 1 gr salt