Orange

Orange-pecan Dressing

• 120 ml orange juice
• 120 ml vegetable oil
• 18 gr pecans (chopped)
• 16 ml honey
• 5 ml prepared mustard
• 1 gr celery salt

Orange-poppy Seed Cookies

• 65 b
• 2 egg (white)
• 2 cookie sheets with nonstick cooking spray
• 2 onto the cookie shee bake (inches apart)
• 1 3/8 fa
• 220 gr all purpose flour
• 200 gr granulated sugar
• 120 ml lowfat cream cheese
• 30 ml vegetable oil
• 16 ml orange juice

Orange-poppy Seed Muffies

• 2 egg whites
• 1 zest
• 1 orange marmalade for muffie
• 1/2 orange
• 100 gr sugar
• 85 gr wheat flour (whole)
• 65 gr all purpose flour
• 60 ml orange juice
• 60 ml low-fat buttermilk
• 18 gr butter (unsalted)

Orange-pumpkin Chiffon Pie

• 2 eggs
• 1 gelatin (envelope unflavored)
• 240 ml orange juice
• 250 gr pumpkin (canned)
• 160 ml water
• 130 gr graham cracker crumbs
• 110 gr butter
• 110 gr packed brown sugar
• 26 gr sugar
• 2 gr orange peel (grated)

Orange-raisin Carrots

• 240 ml orange juice
• 250 gr carrots
• 180 ml water
• 85 gr raisins
• 16 gr cornstarch
• 14 gr sugar
• 1 gr salt

Orange-raisin Muffins

• 2 egg whites
• 1 egg (whole)
• 240 ml skim milk
• 210 gr all purpose flour
• 100 gr confectioners sugar
• 85 gr raisins
• 65 gr granulated sugar
• 65 gr wheat germ
• 60 ml vegetable oil
• 16 ml orange juice

Orange-sour Cream Cookies

• 6 eggs
• 4 oranges
• 2 butter
• 2 sticks butter
• 1 orange
• 1 milk
• 5/8 powdered sugar
• 500 gr flour
• 400 gr sugar
• 400 gr sugar

Orange-spiced Oatmeal Raisins Cookies

• 1 flavor liqueur
• 1 egg
• 250 gr chocolate baking chips (white)
• 230 gr rolled oats
• 150 gr sugar
• 130 gr all purpose flour
• 120 gr sun-maid raisins
• 110 gr butter
• 45 ml orange juice
• 5 gr baking soda

Orange/honey Marinade

• 120 ml orange juice
• 20 ml honey
• 20 ml vinegar
• 1 gr slivered orange peel (finely)

Oranged Cranberry Sauce

• 3 cinnamon stick (pieces)
• 2 packs cranberries (fresh)
• 1 orange
• 475 ml orange juice rind (grated)
• 450 gr brown sugar

Oranges Filled With Raisins Chickpeas & Rice

• 4 cilantro leaves
• 2 cilantro (minced fresh)
• 1 onion (red)
• 5/8 wildrice
• 3/8 brown
• 475 ml vegetable broth
• 200 gr chickpeas
• 180 ml yogurt (plain)
• 120 gr brown
• 60 ml orange juice