Orange

Party Citrus Fish

• 1 onion
• 325 gr fish fillets
• 20 ml oil
• 8 gr parsley
• 4 gr lemon rind
• 4 gr orange rind
• 1 slice orange

Party Date Bars

• 1 orange
• 290 gr pitted dates
• 220 gr brown sugar
• 160 gr quaker oats
• 130 gr sifted all-purpose flour
• 110 gr butter
• 100 gr sugar
• 65 gr nutmeats (chopped)
• 60 ml orange juice
• 2 ml soda

Passover Chocolate Sponge Cake

• 12 eggs
• 1 orange
• 300 gr sugar
• 250 gr sweet chocolate
• 95 gr matzo cake flour
• 30 ml water (cold)

Pasta & Walnut Fruit Salad

• 15 mandarin oranges (canned)
• 2 seedless grapes (white)
• 1 cored
• 1/2 walnut (halves)
• 230 ml lowfat yogurt (plain)
• 100 gr shell macaroni
• 60 ml orange juice (frozen)
• 50 gr celery

Pasta From Hell

• 3 oranges
• 2 bananas
• 2 limes
• 1 onion
• 1 bell pepper (red)
• 1 salt
• 200 gr fettuccine
• 60 ml pineapple juice
• 60 ml lime juice
• 34 gr cilantro

Pasta Primavera Gregory

• 8 scallions
• 2 ripe tomatoes (plum)
• 2 sweet peppers (red)
• 1 black olives
• 1 orange
• 3/4 prosciutto (sliced)
• 1/2 pcs
• 280 gr snow peas
• 130 gr sugar snap peas
• 100 gr green fettuccine

Pasta With Asparagas Gremolata

• 4 garlic (cloves)
• 1 asparagas
• 180 ml chicken broth (reduced)
• 60 ml olive oil
• 3 gr italian parsley leaves (whole)
• 1/2 slices orange zest

Pasta With Mixed Roasted Peppers Vinaigrette

• 2 bell pepper (yellow)
• 2 garlic (cloves)
• 1 green bell pepper
• 1 orange bell pepper
• 32 gr balsamic
• 30 ml olive oil
• 2 gr basil leaves
• 2 gr italian parsley

Peach & Berry Lattice Pie

• 10 circle
• 9 pie (plate)
• 9 double crust pie
• 4 peaches
• 1 orange
• 1 apar repeat with remaining
• 1 beyond rim of (plate)
• 1 egg
• 1/2 pastry
• 500 gr mixed berries

Peach Breakfast Cake

• 3 peaches
• 2 eggs
• 1 egg (white)
• 240 ml sour cream
• 150 gr sugar
• 110 gr butter
• 95 gr flour
• 2 gr orange peel
• 2 gr almond extract

Peach Cake

• 8 carton whipped topping
• 2 eggs
• 2 pkg
• 500 gr peach pie filling
• 120 ml sour cream
• 85 gr instant vanilla pudding
• 1 package orange

Peach Melba Parfaits

• 8 peach
• 950 ml low-fat vanilla ice cream
• 375 gr raspberries (fresh)
• 375 gr unsweetened (frozen)
• 240 gr mashed peaches (peeled)
• 38 gr sugar
• 16 ml amaretto
• 16 gr grand marnier
• 4 gr vanilla

Peach Pirouette

• 475 gr whipping
• 450 gr peaches (frozen sliced)
• 425 ml boiling water

Peach Pizza Pie

• 1 filling
• 1 whipped cream
• 1,000 gr peach (fresh)
• 130 gr currant jelly (red)
• 130 gr all purpose flour
• 120 ml orange juice
• 110 gr softened butter
• 50 gr powdered sugar
• 26 gr sugar
• 8 gr cornstarch

Peach Sauce

• 15 if using peaches (fresh)
• 3 peaches
• 1/2 servin
• 1/8 grams fat per
• 600 gr peach (frozen)
• 475 ml pour the orange juice a blender (into)
• 240 ml squeezed orange juice (fresh)
• 240 gr peaches (sliced frozen)
• 16 gr cornstarch
• 1 gr nutmeg (ground)

Peach Schnapps Cake *

• 3 eggs
• 180 ml orange juice
• 100 gr peach schnapps
• 80 ml vegetable oil
• 1 package deluxe french vanilla cake

Peach& Berry Lattice Pie

• 10 circle
• 9 pie (plate)
• 9 double crust pie
• 4 peaches
• 1 orange
• 1 apar repeat with remaining
• 1 beyond rim of (plate)
• 1 egg
• 1/2 pastry
• 500 gr mixed berries

Peach-berry Betty

• 500 gr raspberries (fresh)
• 450 gr peaches (fresh)
• 425 gr soft bread crumbs
• 100 gr sugar
• 60 ml orange juice
• 28 gr butter
• 20 gr coconut
• 8 gr all purpose flour
• 1 gr nutmeg (ground)

Peach/cantaloupe Soup With Blueberries

• 6 peaches (fresh)
• 1/2 cantaloupe
• 240 ml orange juice
• 1 gr nutmeg

Peaches Italian Style

• 3/8 vermouth
• 2,900 gr peaches
• 325 ml wine
• 200 gr sugar
• 170 ml juice