Orange

Orange-banana Cake

• 2 eggs
• 1 orange
• 250 gr all purpose flour
• 150 gr sugar
• 150 gr banana mashed
• 65 gr butter (unsalted chilled)
• 60 ml sour cream
• 28 gr coconut (grated)
• 18 gr butter softened (unsalted)
• 5 gr baking soda

Orange-berry Cake

• 2 eggs
• 2 egg yolks
• 1 lemon juice
• 1 lemon
• 1 mint leaves (fresh)
• 500 gr raspberries
• 375 gr all purpose flour
• 350 gr butter
• 300 gr sugar
• 180 ml orange juice

Orange-cashew Chicken Salad

• 1 navel orange
• 1 bell pepper (red)
• 1/4 orange marmalade
• 280 gr chicken (diced cooked)
• 140 gr pkg pea pods (frozen)
• 80 ml pace picante sauce
• 40 gr cashew (halves)
• 40 gr onion (thin sliced red)
• 16 ml soy sauce
• 1 gr ginge (finely shredded fresh)

Orange-cashew Cookies

• 1 egg
• 250 gr flour
• 130 gr sugar
• 120 gr cashews
• 110 gr butter
• 45 ml orange juice
• 5 gr baking soda
• 2 gr orange peel
• 1 gr salt

Orange-Cranberry Bread

• 1 1/2 cranberries (fresh)
• 1 orange
• 1 egg
• 190 gr all purpose flour
• 120 ml orange juice (fresh)
• 120 ml water
• 60 gr cornmeal (yellow)
• 26 gr butter (unsalted)
• 7 gr baking powder
• 2 gr baking soda

Orange-currant Scones

• 4 turns to combine will
• 1 stick
• 1 additional sugar
• 3/4 roun using floured knife (thick)
• 375 gr all purpose flour
• 240 ml buttermilk
• 95 gr vegetable shortening (chilled solid)
• 85 gr currants (dried)
• 65 gr sugar
• 65 gr sugar

Orange-date Balls

• 16 ozs
• 3 casserole
• 1 egg
• 1 balls
• 500 gr wheat (toasted whole)
• 240 gr nuts (finely chopped)
• 110 gr margarine
• 65 gr sugar
• 50 gr graham cracker crumbs
• 50 gr nuts

Orange-date Muffins

• 1 egg
• 1 orange
• 190 gr flour
• 150 gr sugar
• 120 ml orange juice
• 110 gr margarine
• 75 gr dates
• 5 gr baking powder
• 5 gr baking soda
• 1 gr salt

Orange-glazed Chicken

• 6 chicken breast (halves)
• 1/2 orange marmalade
• 700 gr rice
• 400 ml vegetable broth
• 24 gr cornstarch
• 5 ml lemon juice

Orange-glazed Fiery Green Beans

• 2 orange zest
• 500 gr french green beans (cut)
• 55 gr butter
• 55 gr brown sugar (light)
• 10 ml orange juice
• 4 slices serranos

Orange-glazed Nuts

• 1,900 ml saucepan over heat
• 400 gr pecan
• 200 gr sugar
• 120 ml orange juice
• 1 gr orange peel (grated)