Oven
Danish Pastry
- 5 deep slashes in this side
- 1 egg
- 1 finger thickness
- 1 egg yolk
- 1 table- spoon flour
- 500 gr flour
- 300 gr butter
- 240 ml milk
- 180 ml milk
- 80 gr yeast cakes
Danish Rolls
- 41 don fifield
- 6 ingredients inside the bread (pan)
- 2 egg
- 1 filling
- 220 gr bread flour
- 120 ml water
- 75 gr butter
- 75 gr sugar
- 65 gr mixed nuts
- 65 gr all purpose flour
Dark Almond Macaroons Covered With Pine Nuts
- 2 egg whites
- 300 gr sugar
- 280 gr pine nuts
- 180 gr almonds
- 30 ml honey
- 4 gr vanilla extract
Dark Chocolate Brownies
- 3 eggs (jumbo)
- 200 gr granulated sugar
- 190 gr sifted all-purpose flour
- 180 gr coarsely walnuts (chopped)
- 170 gr brown sugar (light)
- 90 gr butter (unsalted)
- 60 gr unsweetened chocolate
- 55 gr semisweet chocolate (cut into pieces)
- 9 gr vanilla
- 1 gr salt
Dark Chocolate Cheesecake
- 13 b
- 5 squares simisweet chocolate
- 3 smilin eggs (whole)
- 240 ml dairy sour cream
- 150 gr sugar
- 4 gr vanilla
Dark Chocolate Glaze
- 130 gr ghirardelli sweet dark
- 45 gr butter
- 22 gr corn syrup (light)
- 16 ml milk
- 1 gr vanilla
Dark Chocolate Pecan Torte
- 4 squares
- 3 eggs
- 300 gr sugar
- 200 gr powdered sugar
- 100 gr pecans (finely chopped)
- 75 gr butter
- 75 ml water
- 65 gr unbleached all-purpose flour
- 28 gr butter
- 9 gr vanilla extract
Dark Christmas Cake
- 12 egg yolks
- 12 egg whites
- 1 candied cherries
- 950 gr seedless raisins
- 700 gr sifted all-purpose flour
- 700 gr soft butter
- 650 gr brown sugar
- 475 gr candied pineapple
- 425 gr currants
- 290 gr figs (dried)
Dark Fruitcake
- 14 by
- 8 eggs
- 3 lemons
- 3 oranges
- 2 apricot (dried halves)
- 2 pecans
- 2 at a time
- 1 pitted prunes
- 1/2 below top
- 650 gr dark brown sugar
Darkest Chocolate Cake Ever
- 4 eggs
- 1 velvety frosting
- 400 gr granulated sugar
- 325 gr sifted cake flour
- 230 gr butter
- 240 ml buttermilk
- 65 gr cocoa
- 14 gr baking soda
- 5 gr almond extract
- 1 gr salt
Date And Nut Chews
- 9 by
- 2 eggs
- 1 1/2 squares
- 1/8 preheat oven
- 150 gr all purpose flour
- 150 gr dates (finely chopped)
- 140 gr nuts (chopped)
- 100 gr granulated sugar
- 2 gr salt
- 1 gr almond extract
Date And Pecan Balls
- 2 pecans
- 250 gr all purpose flour
- 230 gr butter
- 150 gr dates
- 100 gr sugar
- 9 gr vanilla extract
Date Cookies
- 3 eggs
- 500 gr flour
- 220 gr brown sugar
- 200 gr sugar
- 170 gr lard
- 150 gr dates
- 140 gr nuts
- 5 gr baking soda
- 5 ml cream tartar
Date Filled Cookies
- 2 oatmeal
- 220 gr brown sugar
- 190 gr shortening
- 190 gr flour
- 120 ml milk
- 14 gr baking powder
- 1 gr salt
Date Or Raisin Bran Muffins
- 1 egg
- 180 ml milk
- 130 gr wheat
- 130 gr unbleached all-purpose flour
- 85 gr seedless raisins
- 60 gr walnuts (chopped)
- 60 ml vegetable oil
- 50 gr granulated sugar
- 12 gr baking powder
- 1 gr salt
Date Pudding Cake
- 3 eggs
- 375 gr dates (chopped)
- 200 gr sugar
- 140 gr nuts (chopped)
- 60 ml ap flour vanilla ice cream
- 5 gr baking powder whipped cream
- 1 gr salt
Date Squares
- 300 gr rolled oats
- 250 gr flour
- 200 gr sugar
- 190 gr shortening
- 120 ml sour milk
- 5 ml soda
- 1 gr salt
Date-apple Bread
- 3 bake it all mix
- 1 egg
- 180 ml applesauce
- 150 gr dates
- 100 gr sugar
- 60 ml milk
- 60 ml orange juice
- 60 gr walnuts
- 2 gr orange peel (grated)
Date-filled Drop Cookies
- 2 eggs
- 450 gr brown sugar
- 450 gr sifted flour
- 290 gr dates
- 190 gr shortening
- 180 ml water
- 150 gr sugar
- 120 ml buttermilk
- 60 gr pecans (chopped)
- 5 gr baking soda
Date-nutty Oatmeal Cookies
- 1 egg
- 475 gr rolled oats quick-cooking
- 280 gr brown sugar (light)
- 170 gr vegetable shortening
- 150 gr dates (chopped)
- 130 gr all purpose flour
- 120 gr nuts walnuts (chopped)
- 80 ml orange juice
- 80 gr sweetened coconut flakes
- 7 gr vanilla extract