Oven

Date-oatmeal Bars

• 2 pans (square)
• 1 quick-cooking (uncooked)
• 1/2 mixture in to the bottom (pan)
• 290 gr pitted dates (chopped)
• 240 ml water
• 130 gr all purpose flour
• 100 gr firmly packed brown (light)
• 75 gr margarine
• 26 gr sugar
• 1 gr salt

Date-orange Loaf

• 1 orange rind
• 1 juice of orange
• 1 egg
• 250 gr flour
• 240 gr up dates (cut)
• 200 gr sugar
• 65 gr nuts (chopped)
• 9 gr butter
• 5 gr baking powder
• 5 gr baking soda

Date-topped Cake

• 1 egg
• 240 ml boiling water
• 200 gr sugar
• 190 gr all purpose flour
• 150 gr dates
• 65 gr nuts
• 14 gr butter
• 5 ml soda
• 5 gr baking powder
• 1 gr salt

David Eyer's Pancake

• 2 eggs
• 120 ml milk
• 65 gr flour
• 30 ml oil
• 26 gr sugar
• 22 ml juice
• 1 gr nutmeg

David's Easy Chocolate Cake

• 2 unsweetened chocolate
• 2 eggs
• 240 ml applesauce
• 200 gr sugar
• 130 gr flour
• 110 gr butter
• 65 gr pecans
• 4 gr vanilla
• 2 gr baking powder
• 1 gr baking soda

Dead Men's Legs

• 1 egg
• 100 gr sugar
• 65 gr all purpose flour
• 40 gr blanched (finely chopped)

Deann's Potato Cheese Halibut

• 6 halibut filets
• 120 ml mayonnaise
• 100 gr idahoan mashed potatoes
• 60 gr swiss cheese (grated)
• 60 ml lemon juice
• 28 gr parmesan cheese (grated)
• 12 gr onion (minced)
• 7 gr horseradish
• 1 gr garlic salt
• 1 ml pepper sauce (hot)

Dear Abby's Easy Sweet Potato Or Yam Pie

• 9 unbaked deep dish pie
• 3 eggs
• 3/4 lemon extract
• 220 gr yams (cooked)
• 110 gr butter
• 60 ml evaporated skim milk
• 50 gr sugar
• 4 gr vanilla
• 2 gr nutmeg (ground)

Death By Chocolate Ala Mr. Food

• 19 3/4 fudge brownie mix
• 12 whipped topping (frozen)
• 8 chocolate-covered toffee
• 3 1/2 instant choco late pudding
• 1 ct
• 1/2 brownies
• 120 ml coffee liqueur

Deb's Breakfast Cake

• 1 stick of butter
• 1/2 pecans
• 110 gr brown sugar
• 1 package forzen richs rolls
• 1 package vanilla pudding

Decadent Brownie Pie

• 9 unbaked pie shell
• 2 eggs
• 1 vanilla ice cream
• 1/2 biscuit baking mix
• 240 gr semi-sweet chocolate chips
• 140 gr nuts (chopped)
• 55 gr butter
• 4 gr vanilla
• 1 package eagle brand creamy chocolate sweetened

Decadent Chocolate Cake

• 10 tube (pan)
• 2 eggs
• 2 less
• 1 stick
• 1/4 egg
• 400 gr sugar
• 240 ml boiling water
• 180 gr semisweet chocolate chips
• 120 ml sour cream
• 110 gr sweet butter

Decadent Chocolate Cherry Fruitcake

• 701754385964 7/8 prepare fruitcake preheat oven
• 40 by
• 10 maraschino cherries
• 9 loaf (pan)
• 5 loaf pans
• 5 pans
• 1 fruitcake
• 1 egg
• 1 glaze
• 1,400 gr semisweet chocolate chips

Decadent Halloween Brownies

• 15 by
• 10 baking (pan)
• 6 eggs
• 2 instant espresso powder
• 1 tub prepared vanilla frosting
• 1 tub prepared chocolate frosting
• 1 orange food coloring
• 575 gr sugar
• 325 gr chocolate chips
• 300 gr chocolate chips

Decadent Hershey Cake

• 350 oven
• 6 hershey bars
• 4 eggs
• 3/8 at a time
• 650 gr hershey syrup
• 400 gr sugar
• 375 gr flour
• 240 ml buttermilk
• 220 gr butter
• 14 gr vanilla

Decadent White Chocolate Cheesecake

• 900 gr cake crumbs
• 475 ml sour cream
• 375 gr chocolate (white)
• 700 ml cream cheese
• 200 gr sugar
• 14 gr apricot brandy
• 12 gr vanilla

Decorated Spice Cookies

• 1 egg
• 500 gr all purpose flour
• 350 gr butter
• 200 gr granulated sugar
• 4 gr cinnamon (ground)
• 4 gr vanilla extract
• 2 gr ginger (ground)
• 1 gr nutmeg (ground)
• 1 gr allspice (ground)

Decorated Sugar Cookies

• 1 egg
• 325 gr all purpose flour
• 300 gr powdered sugar
• 230 gr margarine
• 5 gr baking soda
• 5 ml cream of tartar
• 4 gr vanilla
• 1 gr almond extract