Oven
Curry Delight
- 3 casserole
- 1 curry powder
- 1 peanuts
- 900 gr beef (lean ground)
- 600 ml water
- 300 gr tomatoes
- 170 gr apple
- 120 gr onion
- 120 gr rice
- 22 gr raisins
Curry Powder #7
- 8 pods cardamon seeds
- 2 tumeric
- 18 gr coriander seeds
- 16 ml mustard seeds
- 12 gr cumin seeds
- 5 gr fennel seeds
- 4 gr black peppercorns
- 3 gr ginger (ground)
- 1 gr nutmeg (freshly grated)
- 1 gr cayenne
Curry Powder #8
- 300 def
- 15 coins ginger (dried)
- 3 garlic (cloves dried)
- 2 glass baking dish
- 180 ml mustard seeds
- 75 gr coriander seeds
- 24 gr fennel seeds
- 18 gr turmeric (ground)
- 14 gr celery seeds
- 12 gr mace (ground)
Cut Glass Dessert
- 3 pkgs
- 350 gr vanilla wafer crumbs
- 280 gr jell-o
- 260 gr pinapple
- 240 ml pineapple juice
- 240 ml cream (heavy)
- 140 gr pecans
- 90 gr lemon jell-o
- 50 gr sugar
- 38 gr butter
Czech Cabbage Soup
- 3 carrots
- 2 cans
- 1 head
- 1 sauerkraut
- 1 bay leaf
- 1,900 ml water
- 900 gr beef short ribs
- 900 gr beef soup bones
- 700 gr cabbage
- 600 gr tomatoes
Dad's Favorite Spice Cake
- 3 eggs
- 475 gr semi-sweet chocolate morsels
- 375 gr all purpose flour
- 250 gr granulated sugar
- 230 gr butter
- 180 ml water
- 120 ml milk
- 110 gr brown sugar
- 22 gr corn syrup
- 9 gr baking powder
Dad's Wonderful Wild Rice Casserole
- 700 ml water
- 150 gr chicken with rice soup
- 120 gr wild rice (uncooked)
- 120 gr onions (chopped)
- 95 gr carrot (chopped)
- 85 gr mushrooms (sliced fresh)
- 50 gr celery (chopped)
- 6 slices bacon
Dagwood Italiano
- 400 oven
- 5 length
- 4 french bread
- 2 bell pepper
- 1 garlic
- 1/2 mozzerela
- 350 gr lamb
- 20 gr parmesan cheese
- 16 ml wine (red)
- 7 ml olive oil
Dairy Hollow House Skillet Sizzled Buttermilk
- 1 egg
- 325 ml buttermilk
- 240 ml yogurt (plain)
- 130 gr unbleached flour (white)
- 120 gr stone cornmeal (ground yellow)
- 60 ml water
- 28 gr butter
- 28 gr corn
- 20 gr sugar
- 14 gr baking powder
Dairy Noodle Casserole
- 4 mushroom (drained)
- 240 gr low-fat cottage cheese
- 180 ml skim milk
- 120 ml low fat yogurt (plain)
- 110 gr tender egg (cooked)
- 38 gr sharp (grated)
- 30 gr seasoned bread crumb
- 12 gr cornstarch
- 3 gr parsley (minced fresh)
- 1 ml worcestershire sauce
Dakota Bread
- 2 egg (white)
- 325 gr bread flour
- 120 ml warm water
- 60 ml honey
- 65 gr wheat flour (whole)
- 60 gr cottage cheese
- 40 gr rolled oats
- 32 gr wheat germ
- 32 gr rye flour
- 30 ml vegetable oil
Dale Murphy Bread
- 14 by
- 10 rectangle
- 4 garlic (cloves)
- 2 egg
- 1/2 increments
- 425 gr butter
- 325 gr bread flour
- 300 gr bread flour
- 450 ml cream cheese at room temperature
- 160 gr smoked ham
Dallas Chili
- 8 bacon drippings
- 4 garlic (cloves crushed)
- 2 bay leaves
- 1 1/2 woodruff
- 1 pepper sauce (hot)
- 1/2 gumbo file
- 1/4 chile caribe
- 1,400 gr coarse beef brisket (ground)
- 700 ml beer
- 32 gr unsweetened chocolate
Dallas Cowboy Tacos
- 1 sausage
- 120 gr velveeta cheese
- 60 gr onion
- 2 packages crescent rolls
Dan's Cookies
- 1 egg
- 190 gr all purpose flour
- 170 gr semi-sweet chocolate
- 110 gr brown sugar
- 100 gr sugar (white)
- 75 gr butter
- 65 gr shortening
- 65 gr wheat germ
- 60 gr nuts (chopped)
- 40 gr coconut
Danish Almond Crescent Ring
- 8 pillsbury refrigerated crescent rolls
- 1 egg (beaten)
- 100 gr tube almond paste broked in (pieces)
- 50 gr sugar
- 45 gr butter
- 32 gr almonds (sliced)
- 8 gr sugar
Danish Almond Ring
- 8 pillsbury crescent dinner rolls
- 1 egg (whole beaten)
- 50 gr almond paste broken in (pieces)
- 50 gr sugar
- 40 gr margarine softened
- 32 gr almonds (sliced)
- 8 gr sugar
Danish Cream Cheese Coffee Cake
- 8 cou
- 1 egg
- 200 gr sugar
- 230 ml cream cheese
- 65 gr nuts
- 4 gr flour
- 4 gr vanilla
- 3 gr cinnamon
- 1 package crescent roll dough
Danish Flatbread
- 230 gr rolled oats
- 120 ml buttermilk (plus)
- 95 gr flour
- 55 gr butter
- 2 gr baking soda
- 1 gr salt