Oven

Deep Chocolate Cake With Rosewater Cream

• 2 eggs
• 1/4 bourbon
• 475 ml cream (heavy)
• 425 gr coffee
• 400 gr sugar
• 250 gr flour
• 220 gr butter
• 160 gr unsweetened chocolate
• 28 gr cocoa powder
• 10 ml rosewater

Deep Chocolate Torte With Coffee Buttercream

• 16 eggs
• 3 instant espresso
• 3/4 apricot preserves
• 550 gr sugar
• 475 gr bittersweet chocolate
• 350 ml cream (heavy)
• 200 gr butter (unsalted)
• 16 ml water ganache (hot)

Deep Dark Chocolate Cake

• 2 eggs
• 1 bowl buttercream frosting
• 525 gr powdered sugar
• 400 gr sugar
• 325 ml milk
• 250 gr hersheys cocoa
• 240 ml boiling water
• 220 gr all purpose flour
• 120 ml vegetable oil
• 85 gr butter

Deep Dark Chocolate Fudge Cookies

• 3 eggs
• 325 gr semi-sweet chocolate chips
• 300 gr tightly packed brown (light)
• 230 gr semi-sweet chocolate
• 190 gr all purpose flour
• 130 gr unsweetened chocolate broken (into)
• 45 gr unsweetened cocoa
• 34 gr butter (unsalted)
• 5 gr baking soda
• 4 gr pure vanilla extract

Deep Dish Apple Cream Pie

• 800 gr apples
• 280 gr flour
• 200 gr sugar
• 180 ml cream (heavy)
• 150 gr margarine
• 90 ml ice water
• 16 ml lemon juice
• 3 gr salt
• 1 gr cinnamon
• 1 gr nutmeg

Deep Dish Cranapple Pie

• 375 de oven
• 30 mins more
• 14 circle
• 10 deep dish pie (plate)
• 7 cooking apples
• 1 apple pie spice
• 1 single-crust pastry
• 1 egg yolk
• 750 gr casserole
• 350 ml cranberry sauce (canned whole)

Deep Dish Meat Pie

• 300 ml beef broth
• 270 gr beef (cooked)
• 190 gr loose pack peas (frozen)
• 140 gr potato (chopped)
• 60 gr onion (chopped)
• 45 gr butter
• 40 gr all purpose flour
• 1 gr thyme (dried)

Deep Dish Peach Pie

• 450 gr peaches (fresh)
• 250 gr sugar
• 240 ml cream (heavy)
• 20 gr butter
• 10 ml lemon juice
• 8 gr sugar
• 8 gr flour
• 1 gr cinnamon
• 1 gr nutmeg
• 1 gr salt

Deep Dish Peach Pie*g*

• 8 single crus et
• 450 gr peaches (fresh)
• 250 gr sugar
• 240 ml cream whipped (heavy)
• 55 gr butter
• 30 ml lemon juice
• 26 gr sugar
• 24 gr flour
• 1 gr nutmeg
• 1 gr cinnamon

Deep Dish Pizza

• 2 egg
• 120 ml tomato sauce
• 80 gr cottage cheese
• 65 gr flour
• 55 gr mozzarella
• 38 gr margarine
• 8 gr cheese
• 5 gr baking powder
• 1 gr oregano
• 1 gr garlic powder

Deep Fried Phoenix Tailed Shrimp

• 250 gr shrimp
• 240 ml water (cold)
• 190 gr flour
• 16 ml dry sherry
• 14 gr baking powder
• 3 gr salt
• 1 gr pepper (ground white)

Deep Plum Pie

• 2 baking dish about
• 1 pastry for one crust pie
• 3/4 full with the plums places side down (cut)
• 110 gr brown sugar
• 100 gr sugar (white)
• 30 ml lemonjuice
• 20 gr quick cooking tapioca
• 14 gr butter
• 1 gr cardamon

Deep-dish Pear Pie

• 5 anjou pears
• 1 egg
• 240 ml nonfat yogurt
• 150 gr sugar
• 32 gr unbleached flour (white)
• 28 gr margarine
• 16 gr unbleached flour (white)
• 4 gr vanilla extract
• 1 gr nutmeg (grated)
• 1 gr cinnamon

Deep-dish Pumpkin Pie

• 2 eggs
• 475 gr pumpkin (canned)
• 400 ml eagle brand milk
• 230 gr margarine (cold)
• 220 gr flour
• 140 gr nuts
• 75 gr brown sugar
• 65 gr sugar
• 3 gr cinnamon (ground)
• 2 gr allspice (ground)

Deep-dish Rhubarb-strawberry Pie

• 1 rhubarb (fresh)
• 300 gr strawberries
• 150 gr sugar
• 110 gr flour
• 95 gr vegetable shortening
• 60 ml water
• 28 gr butter
• 3 gr cinnamon (ground)
• 3 gr salt
• 1/2 packages pie crust mix

Deer Lake Strawberry Shortcake

• 2 egg
• 1,100 gr strawberries
• 475 ml whipping cream
• 325 gr cake flour
• 240 ml milk
• 170 gr butter
• 150 gr sugar
• 16 gr baking powder
• 4 gr vanilla
• 1 gr salt

Deli Corn Rye

• 1 crisco
• 1 cake
• 325 gr rye flour
• 240 ml boiling water
• 190 gr unbleached flour
• 180 ml water (cold)
• 150 gr mashed potatoes (cold)
• 45 gr cornmeal (yellow)
• 12 gr dry yeast
• 8 gr caraway seeds

Delicious Chicken

• 4 chicken
• 240 ml sour cream
• 1 package beef
• 1 package cream of mushroom soup

Delicious Creamy Zucchini Quiche

• 450 degree oven
• 8 mushrooms (sliced)
• 2 egg yolks
• 1 unbaked pastry shell
• 1 egg
• 1 salt
• 400 gr zucchini (grated)
• 250 gr monterey jack cheese (grated)
• 120 ml whipped cream
• 95 gr jack cheese in the bottom of the pastry shell