Oven
Ginger Puffs
- 2 eggs
- 1 oatmeal (cooked)
- 250 gr sifted all-purpose flour
- 120 ml molasses (light)
- 110 gr brown sugar
- 95 gr shortening
- 10 gr ginger
- 5 gr baking powder
- 2 ml soda
- 1 gr salt
Ginger Snaps
- 2 eggs
- 475 gr all purpose flour
- 400 gr sugar
- 170 gr butter with
- 120 ml molasses
- 16 gr ginger
- 10 ml vinegar
- 2 ml soda
- 1 gr cinnamon
Ginger Spice Cake
- 2 eggs (slightly beaten)
- 350 gr cake flour
- 240 ml molasses
- 240 ml buttermilk
- 110 gr sweet butter
- 110 gr dark brown sugar
- 60 ml orange juice squeezed (fresh)
- 5 gr ginger (ground)
- 5 gr baking soda
- 3 gr salt
Ginger Spice Cookies #2
- 1 egg
- 190 gr all purpose flour
- 80 ml vegetable oil
- 45 ml water
- 5 gr baking powder
- 2 gr vanilla extract
- 2 gr cinnamon (ground)
- 1 gr ginger (ground)
- 12 packages sugar substitute
Ginger Spice Waffles
- 3 fruit
- 2 eggs
- 425 ml buttermilk
- 350 ml low-fat vanilla yogurt
- 170 gr butter
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 80 ml molasses
- 12 gr unsweetened cocoa
- 7 gr baking soda
Ginger Walnut Drop Biscuit
- 220 gr flour
- 120 ml milk
- 120 gr walnuts (finely chopped)
- 120 gr gingerroot
- 110 gr firmly packed brown sugar
- 65 gr butter bits (cold unsalted cut into)
- 60 gr puree
- 9 gr double-acting baking powder
- 3 gr salt
- 2 gr baking soda
Ginger-almond Florentines
- 2 orange zest (grated)
- 1 1/2 lemon zest (grated)
- 1/2 chocolate coating
- 230 gr semisweet
- 120 ml cream (heavy)
- 100 gr granulated sugar
- 80 gr almonds (sliced lightly toasted)
- 55 gr firmly packed dark brown sugar
- 34 gr crystallized (finely chopped)
- 32 gr all purpose flour
Ginger-glazed Salmon Steak On Basil Mashed Potatoes With Sesame Asparagus
- 2 scallion (minced)
- 110 gr salmon steaks salt basil leaves (fried)
- 120 ml chicken stock
- 120 ml rice wine vinegar
- 30 gr ginger (grated fresh)
- 30 gr mirin
- 30 ml hoisin sauce
- 18 gr garlic (minced)
- 18 gr cilantro (chopped)
- 16 ml vegetable oil
Ginger-macadamia Brownies
- 3 eggs
- 140 gr macadamia nuts (chopped)
- 130 gr unsweetened chocolate
- 130 gr unbleached all-purpose flour
- 60 gr crystallized ginger (minced)
- 9 gr vanilla extract
- 5 gr instant coffee powder
- 1 gr salt
Ginger-Molasses Muffins
- 350 de oven about
- 350 de grease
- 3 additions
- 2 muffin tins
- 1 day
- 1 raisin
- 3/4 full
- 450 gr all purpose flour
- 240 ml molasses
- 240 ml buttermilk
Ginger-molasses Skillet Cake
- 12 cast iron skille place the skillet in the oven to melt the butter
- 240 ml cream (heavy)
- 160 ml molasses
- 220 gr brown sugar
- 220 gr dark brown sugar
- 170 gr all purpose flour
- 160 ml milk
- 120 ml sour cream
- 65 gr butter (unsalted)
- 30 ml molasses in
Ginger-pear Cake
- 3 egg whites
- 500 gr unpeeled pears (shredded)
- 230 ml low-fat vanilla yogurt
- 130 gr granulated sugar
- 130 gr all purpose flour
- 110 gr packed brown sugar
- 60 ml cooking oil
- 32 gr wheat flour (whole)
- 30 gr crystallized ginger
- 7 gr baking soda
Ginger-pecan Chews
- 1 crystallized ginger (chopped)
- 1 egg
- 250 gr all purpose flour
- 120 ml molasses
- 110 gr butter
- 100 gr granulated sugar
- 65 gr pecans (chopped)
- 2 gr ginger (ground)
- 2 gr baking soda
- 1 gr salt
Gingerand Spice Cookies
- 1 egg (white)
- 1 recipe by anita
- 280 gr brown sugar
- 250 gr unbleached flour
- 170 gr margarine
- 60 ml molasses
- 10 gr ginger
- 5 gr cinnamon
- 5 gr baking soda
- 2 gr allspice
Gingerbread Baked In A Jar
- 280 gr flour all-purpose
- 180 ml water
- 170 gr margarine softened
- 120 ml molasses
- 150 gr sugar
- 10 gr ginger
- 5 gr baking soda
- 5 gr chrystalized ginger (finely minced)
- 3 gr cinnamon
- 2 gr baking powder
Gingerbread Baked In Jars
- 280 gr all purpose flour
- 180 ml water
- 170 gr margarine
- 120 ml molasses
- 150 gr granulated sugar
- 5 gr baking soda
- 3 gr ginger (ground)
- 3 gr cinnamon (ground)
- 2 gr baking powder
- 1 gr salt
Gingerbread Bears
- 1 egg
- 1 spices
- 450 gr flour
- 230 gr butter
- 120 ml molasses
- 150 gr brown sugar
- 5 gr baking powder
- 3 gr salt
Gingerbread Boys And Girls
- 2 eggs
- 700 gr all purpose flour
- 240 ml molasses
- 200 gr granulated sugar
- 190 gr shortening
- 5 gr baking soda
- 5 gr cinnamon (ground)
- 3 gr ginger (ground)
- 2 gr nutmeg (ground)
- 1 gr salt
Gingerbread Cake
- 2 egg whites
- 2 baking with nonstick cooking spray (pan)
- 120 ml molasses
- 130 gr all purpose flour
- 120 ml applesauce
- 120 ml non-fat buttermilk
- 65 gr wheat flour (whole)
- 55 gr brown sugar
- 3 gr cinnamon
- 2 gr ginger (ground)
Gingerbread Drops
- 1 egg
- 190 gr all purpose flour
- 120 ml molasses
- 120 gr raisins
- 120 ml buttermilk
- 75 gr brown sugar
- 65 gr wheat germ
- 60 ml vegetable oil
- 5 gr baking powder
- 5 gr baking soda
Gingerbread From Lucerne
- 3 lemons juice
- 450 ml cream (fresh)
- 270 gr wheat flour (whole)
- 170 gr sugar
- 100 gr pear puree
- 75 gr walnuts roughly (crushed)
- 5 gr mixed spices star aniseed
- 5 ml bicarbonate of soda
Gingerbread From Lucerne
- 860 oc
- 3 1/2 fl
- 3 lemons
- 2 1/2 cm
- 450 ml cream (fresh)
- 270 gr wheat flour (whole)
- 170 gr sugar
- 100 gr pear puree
- 75 gr walnuts
- 5 gr mixed spices
Gingerbread Men
- 2 natural bran
- 1 egg
- 250 gr wholewheat flour
- 75 gr margarine
- 75 gr gran
- 45 ml orange juice
- 5 gr baking powder
- 5 gr baking soda
- 5 gr margarine to grease
- 3 gr cinnamon (ground)