Oven
Polish Reuben Casserole
- 32 sauerkraut
- 600 ml condensed cream of mushroom
- 400 gr polish sausage
- 325 ml milk
- 250 gr swiss cheese (shredded)
- 95 gr wheat bread crumbs (whole)
- 60 gr onion (chopped)
- 55 gr width (uncooked)
- 28 gr butter
- 16 ml prepared mustard
Polka Dot Quick Bread
- 2 cranberries
- 1 egg
- 250 gr flour
- 240 ml milk
- 200 gr sugar
- 170 gr cheddar cheese
- 60 gr walnuts
- 55 gr butter
- 5 gr baking powder
- 2 gr orange peel
Polka-dot Brownies
- 115 exchange (optional)
- 8 baking with nonstick cooking spray (square pan)
- 8 equal bars
- 4 eggs
- 1 1/2 fat exchange
- 1 brownie
- 1/2 protein exchange
- 1/2 bread exchange
- 110 gr cal (red)
- 100 gr granulated sugar
Pollo A La Creme
- 2 egg yolks
- 240 ml sweet cream
- 240 ml sauce (white)
- 230 gr noodles
- 32 gr mild cheese (grated)
- 3 gr meat extract
- some shortening
Polska Kielbasa Potato Soup
- 3 carrots (chopped)
- 3 baking potatoes see note
- 1,400 ml chicken broth
- 475 ml milk
- 240 gr onion (chopped)
- 190 gr polska kielbasa (chopped)
- 55 gr butter
Pomegranate
- 1 onion quartered
- 1 carrot (peeled)
- 1 bay leaf
- 1 mint sprigs (fresh optional)
- 1,700 gr duckling
- 700 ml water
- 475 gr pomegranates (juiced)
- 65 gr strawberry jelly
- 60 ml dry wine (red)
- 38 gr sugar
Pomodori Sott'olio
- 240 ml olive oil
- 180 ml wine vinegar (red)
- 75 gr sun tomatoes (dried)
- 34 gr basil leaves
- 2 gr garlic (cloves)
- 1 gr pepper flakes (red)
- 1 gr salt
Pop-up Pizza
- 2 eggs
- 1 garlic clove
- 650 gr hamburger
- 240 ml milk
- 140 gr green pepper
- 130 gr flour
- 120 gr onion
- 120 ml water
- 100 gr jack
- 40 gr parmesan cheese
Popcorn Fruit Cookies
- 1 fruit (finely cut dried)
- 1 egg
- 200 gr sugar
- 150 gr popped corn (finely ground)
- 130 gr flour
- 120 gr corn meal
- 95 gr melted shortening
- 60 ml sweetened condensed milk
- 60 ml water
- 18 gr baking powder
Popcorn Macaroons
- 3 egg whites
- 200 gr powdered sugar
- 150 gr popcorn popped
- 120 gr walnuts (finely chopped)
- 3 gr vanilla
Popcorn Snowman
- 3 dark seedless raisins
- 2 cherry
- 2 purple gumdrops
- 1 1/2 unpopped
- 1/2 green gumdrops
- 4,900 gr popcorn
- 800 gr sugar
- 450 gr corn syrup (light)
- 325 ml water
- 230 gr margarine
Popcorn With Cheese
- 60 ml oil
- 50 gr popcorn
- 40 gr parmesan cheese
- 28 gr butter
- 1 gr salt
Poppy Seed Bread
- 3 eggs
- 450 gr sugar
- 375 gr flour
- 350 ml milk
- 270 ml cooking oil
- 150 gr powdered sugar
- 60 ml orange juice
- 14 gr poppy seeds
- 9 gr vanilla extract
- 7 gr baking powder
Poppy Seed Breakfast Cake
- 5 eggs
- 450 gr sugar
- 325 gr all purpose flour
- 240 ml buttermilk
- 230 gr butter
- 110 gr poppy seeds
- 5 gr baking soda
- 5 gr baking powder
- 3 gr almond extract
- 3 gr cinnamon
Poppy Seed Bundt Cake
- 2 eggs
- 1 cake mix (yellow)
- 1 instant coconut (toasted)
- 240 ml water
- 120 ml oil
- 36 gr poppy seeds
Poppy Seed Muffins***
- 2 eggs
- 400 ml milk
- 250 gr wheat pastry flour (whole)
- 160 ml honey
- 160 ml sunflower oil
- 140 gr poppy seeds
- 130 gr unbleached flour (white)
- 18 gr baking powder
- 1 gr salt
Poppy Seed Ravioli Cookies
- 12 rectangles
- 4 equal par cover
- 2 eggs
- 325 gr all purpose flour
- 200 gr sugar
- 120 gr poppy seed
- 120 ml milk
- 95 gr shortening
- 70 gr poppy seed
- 60 gr almonds
Poppy Seed Roshky
- 4 eggs
- 1 rind (grated)
- 1 lemon
- 500 gr flour
- 475 ml water
- 300 gr sugar
- 240 ml milk
- 140 gr poppy seed
- 110 gr butter
- 4 gr vanilla
Poppy Seed Tante Cake
- 4 egg whites
- 1 1/2 butter
- 1 vanilla bean
- 250 gr sugar
- 210 gr cake flour
- 160 ml milk
- 95 gr poppy seeds
- 9 gr baking powder
- 1 gr salt
Poppy Seed Tea Bread
- 3 eggs
- 1/2 capacity
- 1/4 loaf pans
- 350 gr all purpose flour
- 250 gr sugar
- 120 ml milk
- 100 gr butter (unsalted)
- 36 gr poppy seeds
- 7 gr baking powder
- 7 gr vanilla extract
Poppy Seed Tea Cake
- 4 egg yolks
- 4 egg whites
- 250 gr cake flour
- 240 ml sour cream
- 220 gr butter
- 200 gr sugar
- 36 gr poppy seeds
- 5 gr baking soda
- 3 gr almond extract
- 3 gr cinnamon