Oven
Pork Chops Ole
- 6 pork chops
- 1 green pepper (chopped)
- 1/2 taco seasoning mix
- 350 ml water
- 90 gr long rice (uncooked grain)
- 55 gr cheddar cheese (shredded)
- 1 package tomato sauce
Pork Chops Smothered& Cabbage
- 6 pork rib
- 1 bay leaf
- 700 gr coarsely cabbage (shredded red)
- 550 gr apples (chopped)
- 240 ml cranberry juice cocktail
- 240 gr onion (sliced red)
- 350 ml chicken broth
- 60 ml wine vinegar (red)
- 7 gr parsley (chopped fresh)
- 4 gr lemon peel (grated)
Pork Chops With Corn Dressing
- 350 about
- 6 butterfly
- 1 egg
- 1 onion
- 325 gr kernel (whole)
- 230 gr kernel corn (cooked whole)
- 220 gr soft bread crumbs
- 65 gr green pepper (chopped)
- 60 ml water
- 30 ml cooking oil
Pork Diane Skillet Supper
- 8 potatoes quartered (new red)
- 1 mushroom (sliced)
- 260 gr pork tenderloin in (cut)
- 60 gr green onions (sliced)
- 28 gr butter
- 16 gr flour
- 10 ml worcestershire sauce
- 1 gr salt
- 1 gr pepper
- 1 package chicken broth
Pork Dumpling Soup
- 2 green onions with tops chopp
- 3/4 siu mai skins
- 1/2 head green cabbage
- 1/2 egg (white)
- 1,700 ml chinese chicken broth
- 130 gr pork (lean ground)
- 10 ml sesame oil
- 5 ml dry wine (white)
- 3 gr cornstarch
- 2 gr salt
Pork In Spinach Sauce
- 4 garlic (cloves crushed)
- 2 tomatoes (peeled)
- 2 green chiles seeded
- 1 ginger root (grated)
- 1 bay leaf
- 400 ml water
- 400 gr pork sirloin (boneless)
- 160 ml nonfat yogurt
- 45 ml vegetable oil
- 28 gr garam masala
Pork Kabobs With Barbecue Sauce
- 2 garlic (cloves finely chopped)
- 1/2 chile barbecue sauce
- 260 gr pork tenderloin up
- 90 gr onions (finely chopped)
- 60 ml molasses
- 80 gr tomato puree
- 30 ml wine vinegar (red)
- 18 gr pickled chiles (finely chopped hot)
- 18 gr tomato paste
- 16 ml dijon mustard
Pork Medallions With Port Sauce
- 225 degree oven
- 1 per side
- 240 ml port wine
- 240 ml chicken stock
- 30 ml olive oil
- 18 gr butter (unsalted)
- some flour
- some broth evaporates
Pork Pinwheels With Roasted
- 1 garlic clove
- 325 gr pork tenderloins
- 120 ml mayonnaise (light)
- 40 gr olive
- 30 gr walnuts (chopped)
- 26 gr snipped parsley
- 20 gr parmesan
- 16 ml olive oil
- 12 gr snipped thyme (fresh)
- 10 ml olive oil
Pork Roast With Corn Bread & Oyster Stuffing
- 2 of garlic (cloves minced)
- 1 pork loin roast
- 300 gr cornbread stuffing mix
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 28 gr butter
- 5 ml tabasco sauce
- 1 gr fennel seeds (crushed)
- 1 gr salt
Pork Roast With Corn Bread & Oyster Stuffing
- 2 of garlic (cloves minced)
- 1 pork loin roast
- 300 gr cornbread stuffing mix
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 28 gr butter
- 5 ml tabasco sauce
- 1 gr fennel seeds (crushed)
- 1 gr salt
Pork Roast With Red Cabbage
- 1 head cabbage (red)
- 1 bay leaf
- 1 salt
- 525 gr pork roast
- 60 ml wine (red)
- 1 gr sugar
- 1 slice onion
- 1 slice apple
Pork St. Tammany
- 2 onions-green
- 1,300 gr pork loin roast-rold bonele
- 120 ml water
- 85 gr rice long (grain)
- 65 gr apricots (chopped)
- 45 gr mushrooms (chopped fresh)
- 34 gr green pepper (chopped)
- 9 gr butter
- 8 gr pecans (chopped)
- 1 gr parsley
Pork Stew With Beer
- 2 garlic (cloves)
- 2 snipped cilantro (fresh)
- 1 onion
- 1 serrano chile (red)
- 1 pepper (red)
- 525 gr pork shoulder (boneless)
- 350 ml beer
- 14 gr olive
- 3 gr salt
- 2 gr cumin (ground)
Pork Stew With Corn Bread Topping
- 2 bell pepper (yellow)
- 2 garlic (cloves)
- 2 chiles (red)
- 1 squash
- 1 tomato salsa (fresh)
- 1 egg
- 260 gr pork
- 240 ml dairy sour cream
- 240 ml beef broth
- 190 gr cornmeal
Pork Stew With White Beans And Eggplant
- 8 thyme sprigs (fresh)
- 4 tomatoes (plum chopped)
- 2 bay leaves
- 2 garlic (cloves minced)
- 1,400 ml water
- 400 gr pork shoulder (boneless cut into)
- 260 gr beans (dried white)
- 120 gr onion (minced)
- 120 ml dry wine (white)
- 75 ml olive oil
Pork Tenderloin With Cilantro
- 1 cilantro
- 1 jalapeno
- 400 gr pork tenderloin
- 65 gr pepper cheese (hot)
- 36 gr pine nuts
- 30 ml lime juice
- 30 gr ginger
- 30 gr green onions
- 30 ml olive oil
- 8 gr garlic