Oven
Poppy-seed Cake With A Lemon Glaze
- 10 bundt (pan)
- 5 apricot (halves)
- 5 whites of eggs
- 3 rounded tablsepoons
- 3/8 meringue mixture the batter to lighten it (into)
- 200 gr granulated sugar
- 200 gr confectioners sugar
- 150 gr granulated sugar
- 130 gr sifted flour
- 60 ml water
Poppy-seed Cake With Lemon Glaze
- 10 bundt (pan)
- 5 apricot (halves)
- 5 eggs at room temperature
- 200 gr granulated sugar
- 200 gr confectioners sugar
- 130 gr cake flour
- 30 ml squeezed lemon juice (fresh)
- 18 gr poppy seeds
- 5 gr baking powder
- 1 gr salt
Poppyseed Cake
- 9 baking (square pan)
- 2 eggs
- 130 gr flour
- 120 ml apple juice concentrate
- 75 gr butter
- 45 gr poppy seeds
- 16 ml lemon juice
- 7 gr baking powder
- 6 gr lemon peel
- 4 gr vanilla
Poppyseed Cookies
- 2 eggs
- 1 1/2 prepared poppyseed paste
- 350 gr flour
- 130 gr butter softened (unsalted)
- 100 gr sugar
- 50 gr powdered sugar
- 1 gr salt
Poppyseed Pigtails
- 3 1/2 poppyseed top sprinkle
- 2 eggs
- 1 egg w (white beaten)
- 1/4 poppyseed
- 375 gr flour
- 200 gr sugar
- 120 ml sour cream
- 110 gr butter softened
- 4 gr vanilla extract
- 2 gr baking soda
Poppyseed Tea Loaf
- 4 eggs
- 250 gr flour
- 240 ml sour cream
- 230 gr butter
- 200 gr sugar
- 36 gr poppy seeds
- 5 gr baking soda
- 4 gr vanilla
- 3 gr almond extract
Poppyseed Thumbprint Cookies
- 350 degree oven
- 1 egg yolk
- 1 grand marnier
- 1 balls
- 170 gr flour
- 65 gr butter (unsalted)
- 65 gr currant jelly (red)
- 50 gr sugar
- 18 gr poppy seeds
- 4 gr orange peel
Porcupine Peppers
- 4 green bell peppers
- 450 gr beef (lean ground)
- 270 gr tomatoes partially (diced drained)
- 240 gr instant (uncooked)
- 2 ml worcestershire sauce
- 1 gr paprika
- 1 gr celery salt
Pork & Chile Burritos
- 12 flour tortillas
- 2 tomatoes
- 2 bay leaves
- 1 jalapeno chile
- 1 tomatillos
- 1/2 lemon
- 800 gr pork (boneless lean)
- 240 ml water
- 130 gr green bell peppers
- 110 gr onions
Pork & Turkey Sausages Or Burgers.
- 270 gr turkey mea
- 260 gr pork (lean)
- 7 gr garlic (cloves)
- 5 gr level paprika
Pork And Chile Burritos
- 12 flour tortillas
- 2 tomatoes
- 2 bay leaves
- 1 jalapeno chile
- 1 tomatillos
- 1/2 lemon
- 800 gr pork (boneless lean)
- 240 ml water
- 130 gr green bell peppers
- 110 gr onions
Pork And Macaroni Bake
- 260 gr pork (ground)
- 250 gr sharp cheese
- 60 gr onion
- 30 ml oil
- 1 gr salt
- 1 gr pepper
- 1 package tomato sauce
- 1 package tomato paste
- 1 package mushrooms with juice
- 1 package elbow macaroni
Pork And Scallion Wraps
- 6 scallion
- 1 clove garlic (crushed)
- 130 gr pork tenderloin
- 16 ml honey
- 16 ml hoisin sauce
- 16 ml soy sauce
- 16 ml oil
- 2 gr ginger root (fresh grated)
Pork And Summer Vegetables Mediterranean Style
- 1/2 one lemons juice
- 750 gr green beans in
- 575 gr potatoes-cubed (new)
- 260 gr pork cubed (lean)
- 60 gr feta cheese for topping
- 60 ml stock
- 5 gr oregano
- 1 gr salt
- 1 gr black pepper (freshly ground)
Pork And Turkey Sausages Or Burgers.
- 270 gr turkey mea
- 260 gr pork (lean)
- 7 gr garlic (cloves)
- 5 gr level paprika
Pork Balls
- 8 water chestnuts
- 1 scallion
- 260 gr pork (ground)
- 12 gr cornstarch
- 10 ml soy sauce
- 4 gr sugar
- 1 gr salt
- 1 slice ginger root (sliced)
Pork Chop Casserole 1
- 8 pork chops (boneless)
- 6 cheese italian blend
- 2 sargento
- 900 gr potatoes thinly (sliced)
- 240 ml sour cream
- 230 gr sharp cheddar cheese (grated)
- 120 ml water
- 30 ml peanut oil
- 1 gr dill weed (dried)
- 1 package cream of mushroom soup family size
Pork Chop Casserole Ii
- 4 pork chops
- 1 onion
- 1/2 celery soup mixture in
- 300 ml condnsd cream of celery soup
- 28 gr butter in a skillet on a conventional surface uni
- 10 ml worcestershire sauce
- 9 gr butter
- 3 gr salt
- 1 gr pepper
- 1 gr parsley flakes (dried)
Pork Chop Lima Casserole
- 4 pork chops
- 3 limas (drained)
- 1 green pepper
- 1 onion
- 80 ml water (hot)
- 80 ml tomato catsup
- 5 ml oil
Pork Chops A La Jenni Fdgn81a
- 1/4 thic
- 110 gr butter
- 65 gr parmesan cheese
- 14 slices pork chops
- 1 package cream of mushroom soup
Pork Chops And Fried Rice**
- 4 pork chops in saucepan
- 2 eggs
- 425 ml water
- 180 gr rice
- 45 ml soy sauce
- 30 ml water
- 30 gr green onions with (sliced)
- 30 gr drippings
- 30 ml water
- 7 gr reserved drippings
Pork Chops And Sauerkraut
- 16 sauerkraut
- 4 pork chops
- 500 gr salt and pepper
- 120 ml water
- 60 gr thinly onion (sliced)
- 10 ml vegetable oil
- 1 gr caraway seeds
- 1 slice tart apple
Pork Chops And Stuffing
- 350 brown chops
- 4 pork chops
- 1/4 poultry seasoning
- 80 ml water
- 55 gr melted butter
- 30 ml water
- 16 gr onion (chopped)
- 16 ml oil
- 10 ml water
- 3 slices bread
Pork Chops Calvados
- 1 loin pork chops (thick)
- 300 gr gruyere cheese
- 120 ml cream (heavy)
- 34 gr butter (unsalted)
- 10 ml dijon mustard
- 9 gr calvados brandy
- 1 gr salt
- 1 gr pepper (ground)
- 1 gr parsley (chopped fresh)