Oven

Sugar Cookies # 3

• 1 egg
• 280 gr all purpose flour
• 170 gr butter
• 150 gr sugar
• 6 gr lemon peel (grated)
• 4 gr vanilla extract
• 1 gr salt

Sugar Cookies # 4

• 2 eggs
• 500 gr flour
• 400 gr sugar
• 140 gr shortening
• 120 ml sour milk
• 2 gr nutmeg
• 1 gr baking soda
• 1 gr salt

Sugar Cookies # 5

• 325 oven
• 2 eggs
• 2 hrs
• 1 egg (white)
• 1/2 cream
• 800 gr butter
• 325 gr flour
• 150 gr sugar
• 5 gr baking powder
• 3 gr almond extract

Sugar Crisps

• 1 egg
• 160 gr sifted all-purpose flour
• 120 gr quaker oats
• 110 gr brown sugar
• 100 gr granulated sugar
• 95 gr shortening
• 10 ml vinegar
• 2 gr vanilla
• 2 ml soda
• 1 gr almond extract

Sugar Crusted Sweet Potato Biscuits

• 3 shorting
• 250 gr all purpose flour
• 160 ml skim milk
• 80 ml sour cream
• 55 gr brown sugar
• 40 gr baking powder
• 1 gr salt

Sugar Drops

• 2 eggs
• 280 gr all purpose flour
• 270 gr nuts
• 170 gr brown sugar (light)
• 150 gr granulated sugar
• 130 gr butter (unsalted)
• 5 gr baking soda
• 4 gr vanilla extract
• 3 gr salt

Sugar-cookie Cutouts

• 3 cookie cutters
• 2 eggs
• 1 dough
• 1 on prepared cookie sheet (apart)
• 1/2 chill
• 1/4 thickness
• 475 gr all purpose flour
• 230 gr butter
• 200 gr granulated sugar
• 65 gr colored sugar (red)

Sugar-crusted Meltaways

• 12 cookies
• 2 on ungreased cookie shee (inches apart)
• 1 sugar
• 1 balls
• 220 gr all purpose flour
• 170 gr margarine
• 140 gr nuts (finely chopped)
• 60 ml orange juice
• 50 gr sugar
• 50 gr sugar

Sugared Muffins

• 1 egg
• 1 blueberries (fresh)
• 5/8 full
• 2,600 gr muffin stir corn bread mix
• 450 gr corn bread mix
• 180 ml water
• 55 gr packed brown sugar
• 38 gr granulated sugar
• 28 gr butter
• 1 gr cinnamon (ground)

Sugarless Blueberry Muffins

• 2 eggs
• 1 blueberries
• 220 gr flour
• 180 ml orange juice
• 60 ml vegetable oil
• 14 gr baking powder
• 5 gr flour
• 2 gr orange
• 1 gr salt
• 1 gr cinnamon

Sugarless Cookies

• 111 1/4 mg
• 34 cookies
• 17 1/8 gm carbohydrate
• 9 3/8 gm fat
• 2 3/4 gm protein
• 1 1/2 fat exchange
• 1 gm fiber
• 1 egg
• 1 starch
• 1/2 minus

Sugarplum Cookies

• 2 eggs
• 1/4 coolaid mix
• 250 gr flour
• 100 gr sugar
• 55 gr butter

Summer Blueberry Tart

• 1 egg yolk
• 240 ml cream (heavy)
• 190 gr unbleached flour (white)
• 110 gr butter
• 65 gr sugar
• 45 ml water (cold)
• 26 gr sugar
• 16 ml lemon juice (fresh)
• 10 ml water
• 8 gr cornstarch

Summer Blueberry Tart

• 1 egg yolk
• 240 ml cream (heavy)
• 190 gr unbleached flour (white)
• 110 gr butter
• 65 gr sugar
• 45 ml water (cold)
• 26 gr sugar
• 16 ml lemon juice (fresh)
• 10 ml water
• 8 gr cornstarch

Summer Celebration Chocolate Cake

• 2 baking
• 220 gr cake flour
• 200 gr sugar
• 180 ml water (hot)
• 120 ml buttermilk
• 60 ml applesauce
• 60 ml vegetable oil
• 28 gr hersheys cocoa
• 28 gr butter
• 5 gr baking powder

Summer Couscous Salad

• 2 pita breads
• 2 garlic (cloves)
• 1 dice
• 1/2 romaine lettuce head
• 375 gr chickpeas
• 350 ml water
• 300 gr tomatoes
• 130 gr zucchini
• 130 gr carrots
• 120 gr onion

Summer Fruit Shortcake

• 3 mixed fruit (fresh)
• 1 strawberry puree
• 1 lemon
• 250 gr all purpose flour
• 240 ml whipping cream
• 65 gr granulated sugar
• 28 gr butter
• 24 gr shortening
• 18 gr baking powder
• 16 ml lemon juice

Summer Fruit, Honey, And Hazelnut Crumble

• 1,200 gr mixed soft summer fruits raspberries
• 50 gr tasted hazelnuts
• 45 gr wholewheat breadcrumbs

Summertime's Bounty Pie

• 1 env
• 1 egg
• 850 gr assorted veggies (hot cooked)
• 700 gr beef (lean ground)
• 230 ml sour cream
• 220 gr bread crumbs (fresh)
• 80 gr cheddar cheese (shredded)
• 8 gr unbleached all-purpose flour
• 1 gr thyme

Sun-dried Tomato And Provolone Bread

• 2 eggs
• 1/2 scallions
• 325 gr all purpose flour
• 300 ml buttermilk
• 75 gr provolone cheese
• 70 gr sun tomatoes (dried)
• 45 gr pine nuts
• 30 ml olive oil from tomatoes
• 26 gr sugar
• 24 gr vegetable shortening