Oven
Black Forest Pudding Cake
- 1/4 kirsch
- 300 ml water (hot)
- 250 gr sugar
- 130 gr flour
- 110 gr packed brown sugar
- 75 gr butter
- 30 ml water (plus)
- 22 gr cocoa
- 16 gr cocoa
- 9 gr baking powder
Black Forest Torte
- 3 eggs
- 350 gr sugar
- 300 ml water
- 220 gr flour
- 150 gr margarine
- 130 gr unsweetened chocolate
- 6 ml soda
- 4 gr vanilla
- 3 gr salt
- 1 gr baking powder
Black Magic Cake
- 6 ingredients until combined
- 4 liquid measure
- 2 eggs
- 600 gr powdered sugar
- 400 gr sugar
- 240 gr strong coffee
- 240 ml sour cream
- 220 gr flour
- 130 gr unsweetened chocolate
- 120 ml vegetable oil
Black Pepper And Herb
- 4 lamb racks
- 1 garlic clove
- 1 chervil
- 8 gr black pepper
- 7 ml olive oil
- 1 gr rosemary
- 1 gr coarse salt
- 1 gr thyme
Black Russian Brownies
- 4 squares unsweetened
- 4 eggs
- 3/8 kahlua
- 300 gr sugar
- 230 gr butter
- 170 gr all purpose flour
- 120 gr walnuts (chopped)
- 9 gr vodka
- 7 gr vanilla
- 2 gr black pepper
Black Russian Bundt Cake
- 4 eggs
- 240 ml vegetable oil
- 190 gr instant chocolate pudding
- 180 ml water
- 120 ml coffee-flavored liqueur
- 100 gr sugar
- 100 gr powdered sugar
- 55 gr vodka
- 1 package cake mix (yellow)
Black Russian Chocolate Chip Cake
- 4 eggs (lightly beaten)
- 1 box cake mix (yellow)
- 1/8 kahlua
- 150 ml water (cold)
- 140 gr vodka
- 120 gr semisweet chocolate chips
- 120 ml vegetable oil
- 100 gr sugar
- 65 gr nuts (chopped)
- 55 gr butter
Black Velvet
- 4 eggs
- 1 devils food cake mix
- 250 gr almonds slivered
- 240 ml sour cream
- 230 gr chocolate chips
- 120 ml water
- 60 ml oil
- 4 gr vanilla
- 3 gr almond extract
- 1 gr cinnamon
Black-and-white Cupcakes
- 2 egg
- 250 gr sugar
- 190 gr all purpose flour
- 120 gr semisweet chocolate (pieces)
- 230 ml cream cheese
- 120 ml water
- 80 ml vegetable oil
- 12 gr unsweetened cocoa powder
- 5 gr baking soda
- 4 gr vanilla
Black-eyed Pea Fritters
- 4 garlic (cloves)
- 190 gr black-eyed peas
- 60 ml water
- 6 gr salt
- 3 gr black pepper
Black-out Cake
- 18 semisweet choclatechips
- 3 eggs
- 2 nine round cake pans
- 600 gr sugar
- 375 gr flour
- 350 ml cream (heavy)
- 325 ml boiling water
- 170 gr butter
- 180 ml buttermilk
- 130 gr unsweetned chocolate
Blackberry Cobbler
- 8 cast-iron skille in a bowl
- 4 blackberries
- 300 gr sugar
- 200 gr sugar
- 130 gr flour
- 60 ml water until cornstarch is completely dissolved (cold)
- 50 gr butter (unsalted)
- 16 gr cornstarch
- 16 ml lemon juice
- 5 gr baking powder
Blackberry Cobbler
- 8 cast-iron skille
- 4 blackberries
- 300 gr sugar
- 200 gr sugar
- 130 gr flour
- 60 ml water until cornstarch is completely dissolved (cold)
- 50 gr butter (unsalted)
- 16 gr cornstarch
- 16 ml lemon juice
- 5 gr baking powder
Blackberry Jam Cake
- 2 eggs
- 350 gr sifted powdered sugar
- 160 gr seedless blackberry jam
- 130 gr butter
- 130 gr unbleached all-purpose flour
- 110 gr packed brown sugar
- 100 gr sugar
- 45 ml milk
- 30 gr walnuts (chopped)
- 28 gr butter
Blackberry Jam Cake
- 6 eggs room temperature
- 1 stick
- 1,000 gr sugar
- 650 gr seedless blackberry jam
- 500 gr all-purpose flour sifted
- 350 gr butter
- 240 ml whipping cream
- 240 ml buttermilk
- 170 gr raisins
- 120 gr walnuts (chopped)
Blackberry Jam Cake With Caramel Icing
- 5 eggs
- 650 gr brown sugar (light)
- 400 gr sugar
- 375 gr flour (plus)
- 325 gr blackberry jam
- 240 ml evaporated milk
- 240 ml buttermilk
- 200 gr butter (unsalted)
- 170 gr raisins
- 140 gr pecans
Blackberry Muffins
- 2 eggs
- 2 blackberries
- 1 stick
- 2,900 gr muffin pans
- 375 gr flour
- 240 ml milk
- 230 gr sugar
- 110 gr butter
- 24 gr flour
- 14 gr baking powder
Blackberry Yogurt Muffins
- 2 1/2 variety baking mix
- 1 blackberries (fresh)
- 1 egg
- 45 gr butter
- 14 gr sugar
- 3 gr lemon zest (chopped)
Blackened Chicken
- 250 oven
- 10 bone-in leg-thigh (pieces)
- 190 gr melted butter note recipe calls (unsalted)
- 85 gr boned chicken breasts (skinless)
- 50 gr chicken breast (skinless)
- 6 gr salt
- 5 gr garlic powder
- 4 gr black pepper (ground)
- 3 gr pepper (white)
- 2 gr onion powder
Blackened Chicken And Pasta
- 4 chicken (boneless skinless)
- 4 chef paul prudhomes poultry
- 1 none
- 1/2 linguini
- 85 gr butter
- 55 gr butter melted
- 3 gr cayenne pepper
Blackened Chicken Breast
- 1 chicken breast
- 1 recipe by helen jolly
- 1 gr paprika
- 1 gr pepper (ground white)
- 1 gr cumin (ground)
- 1 gr thyme (ground)
- 1 gr salt
- 1 gr onion powder
Blackened Pork Chops
- 190 gr melted butter (unsalted)
- 80 gr pork chops
- 12 ml dry mustard
- 7 gr cayenne pepper
- 7 gr garlic powder
- 6 gr pepper (white)
- 3 gr salt
- 2 gr black pepper
- 2 gr thyme leaves (dried)
Blackened Redfish
- 6 redfish fillets
- 1 nbsp
- 325 gr butter
- 7 gr sweet paprika
- 7 gr salt
- 3 gr garlic powder
- 2 gr cayenne
- 2 gr pepper (white)
- 2 gr black pepper
- 2 gr onion powder
Blackeyed Peas And Barley
- 1 bay leaf broken in
- 3/8 barley (uncooked)
- 475 gr blackeyed peas
- 300 ml water
- 240 ml nonfat dry milk
- 120 gr onion (chopped)
- 50 gr celery (chopped)
- 14 gr salt
- 1 gr thyme (dried)
- 1 gr garlic powder