Oven
Blender Chocolate Chip Cupcakes
- 1 egg
- 1/2 semi
- 200 gr sugar
- 180 ml milk
- 160 gr all purpose flour
- 65 gr shortening
- 7 gr baking powder
- 4 gr vanilla
- 1 gr salt
Blender Double Fudge Cake
- 1 egg
- 270 gr sugar
- 240 ml milk
- 160 gr flour
- 120 gr semisweet chocolate (pieces)
- 95 gr unsweetened chocolate
- 36 gr shortening
- 36 gr nuts
- 6 gr baking powder
- 2 gr vanilla
Blind Date Cookies
- 30 pitted dates
- 30 walnuts
- 1 egg
- 200 gr confectioners sugar
- 170 gr brown sugar (light)
- 160 gr all purpose flour
- 120 ml sour cream
- 110 gr butter
- 30 ml milk
- 4 gr vanilla extract
Blinde Vinken
- 4 sirloin steaks
- 190 gr pork (lean ground)
- 55 gr butter
- 55 gr bread crumbs (fresh)
- 30 ml lemon juice
- 3 gr parsley (fresh)
- 3 gr pepper
- 1 gr salt
- 1 gr nutmeg
Blintz Muffins
- 3 eggs
- 2 lecithin granules
- 120 gr cottage cheese
- 65 gr wheat pastry flour (whole)
- 45 ml sour cream
- 30 ml honey
- 16 gr wheat germ
- 6 gr orange rind (grated)
- 4 gr vanilla
- 1 gr cinnamon
Blitz Kuchen
- 2 egg yolks
- 2 egg whites
- 200 gr sugar
- 130 gr flour
- 120 ml milk
- 28 gr butter
- 5 gr baking powder
- 3 gr flavoring
- 1 gr salt
Block Party Bean Casserole
- 350 about one h our
- 1 sf ugar free
- 1 saute hamburger
- 850 gr hamburger
- 240 ml catsup
- 120 gr onion (chopped)
- 100 gr celery (finely diced)
- 55 gr brown sugar
- 28 gr twin brown sugar
- 1 package condensed tomato soup
Blond Fruitcake
- 1 lemon extract
- 3/4 apricots
- 475 gr candied pineapple
- 240 gr egg whites
- 240 ml applesauce
- 230 gr peaches
- 220 gr flour
- 200 gr sugar
- 14 gr vanilla
- 2 gr baking powder
Blondie Crust
- 50 strokes
- 9 pizza (pan)
- 1 egg
- 1 tea orange juice
- 1/2 orange extract
- 1/4 thickness of batter (into pan)
- 325 gr chocolate chips
- 220 gr flour
- 200 gr sugar
- 160 gr chocolate chips
Blowout Cookies
- 1 egg
- 180 ml honey peanuts (roasted)
- 250 gr all purpose flour
- 180 gr semi-sweet chocolate chips
- 170 gr mini peanut butter
- 110 gr chunky style peanut butter
- 110 gr brown sugar (light)
- 65 gr butter (unsalted)
- 60 ml milk
- 50 gr sugar
Blt Pizza
- 1 italian
- 120 ml kraft milk mozzarella (shredded whole)
- 80 ml kraft mayo real mayonnaise
- 26 gr torn romaine lettuce
- 8 slices oscar mayer bacon (cut into)
- 4 slices tomatoes (plum sliced)
Blue Shrimp Fettuccine
- 4 green onions chped (finely)
- 1 garlic clove
- 250 gr shrimp
- 230 ml cream cheese
- 100 gr fettuccine
- 80 ml dry wine (white)
- 60 gr blue cheese
- 7 gr parsley (finely chopped)
Blue-ribbon Chocolate Chip Cookies
- 2 eggs
- 1 egg
- 1 egg yolk
- 525 gr semisweet chocolate chips
- 475 gr all purpose flour
- 325 gr dark brown sugar
- 260 gr sweetened coconut flakes
- 200 gr butter (salted)
- 150 gr sugar (white)
- 22 gr unsweetened cocoa powder
Blueberry
- 2 eggs
- 1 1/2 blueberries (fresh)
- 1 3/8 cans sugar
- 1 low-fat milk
- 250 gr all purpose flour
- 65 gr sugar (optional)
- 65 gr butter
- 60 ml lemon juice (fresh)
- 9 gr baking powder
- 1 gr salt
Blueberry
- 1 egg
- 3/4 blueberries
- 130 gr flour
- 65 gr sugar
- 60 ml low-fat buttermilk
- 50 gr unpeeled tart apple (minced)
- 45 gr butter
- 5 gr baking powder
- 2 gr baking soda
- 2 gr cinnamon (ground)
Blueberry
- 14 diameter disk
- 2 blueberries
- 1 egg
- 1 lemon zest (grated)
- 250 gr sugar
- 220 gr unbleached all-purpose flour
- 110 gr butter
- 100 gr walnut (pieces)
- 60 gr walnuts
- 45 ml water
Blueberry Bran Muffins
- 4 egg whites
- 2 5/8 all-bran cereal
- 2 blueberries
- 350 ml skim milk
- 250 gr flour
- 150 gr brown sugar
- 28 gr baking powder
- 14 gr vanilla
- 4 gr cinnamon
- 3 gr baking soda
Blueberry Buckle
- 9 glass baking dish with a paper towel
- 2 blueberries
- 1 egg
- 250 gr sugar
- 190 gr all purpose flour
- 120 ml milk
- 55 gr soft butter
- 50 gr soft shortening
- 40 gr flour
- 9 gr baking powder
Blueberry Cake
- 3 blueberries
- 2 egg whites
- 1 egg
- 250 gr all purpose flour
- 160 ml low-fat buttermilk
- 120 ml port wine
- 60 ml canola oil
- 16 gr cornmeal
- 14 gr vanilla extract
- 7 gr baking powder
Blueberry Cheese Pie
- 1 blue berry pie filling
- 450 ml cream cheese
- 210 gr graham cracker crumbs
- 120 ml sour cream
- 110 gr melted butter
- 16 gr sugar