Pie

No-crust Spinach Pie

• 4 eggs
• 240 gr ricotta cheese
• 140 gr peppers (red)
• 85 gr mushrooms
• 30 ml oil
• 1 package spinace

Noodle Pie

• 400 oven
• 9 pie with pastry (pan)
• 8 as an appetizer
• 4 as an entree
• 2 crust pie
• 3/8 noodles (drained)
• 3/8 ham
• 120 ml milk
• 110 gr flat noodles (cooked)
• 45 ml sour cream

Norwegian Apple Pie

• 270 with ie milk
• 8 pie (plate)
• 2 egg
• 2 egg whites
• 200 gr dice apples
• 150 gr sugar
• 65 gr flour
• 60 gr walnuts (chopped)
• 5 gr baking powder
• 4 gr vanilla extract

Nut Butter Pie

• 1,900 ml vanilla ice cream softened
• 475 ml chocolate fudge sauce heated
• 475 ml whipped cream
• 475 ml creamy peanut butter
• 375 gr chocolate wafer crumbs
• 240 ml clover honey
• 120 gr cashews (chopped)
• 55 gr butter melted
• 50 gr sugar

Nut Tarts

• 3 eggs
• 1 box
• 550 gr brown sugar (light)
• 325 gr nuts (chopped)
• 325 gr sifted flour
• 230 gr butter
• 20 gr melted butter
• 4 gr vanilla
• 1 package cream cheese

Nut Wedges

• 375 deg
• 11 packag pie crust mix
• 9 circle
• 1 circle to cookie shee preheat oven
• 1 edge with no toppin you will seal along this edge
• 120 gr nuts (finely chopped)
• 120 gr semisweet chocolate (pieces)
• 120 gr sugar
• 120 gr sugar
• 60 ml water to form ball

Nutty Choco

• 9 chocolate cookie crust
• 4 chocolate toffee bars
• 700 ml vanilla ice cream soften
• 120 gr pack pumpkin (solid)
• 26 gr sugar
• 24 gr coarsely (chopped)
• 1 gr cinnamon (ground)
• 1 gr nutmeg (ground)

Nutty Mississippi Mud Pie

• 2 pie crusts
• 65 gr pecans (roasted)
• 60 gr walnuts (roasted)

Oatmeal Crusty Top Apple Pie

• 1 filling
• 1/4 pure lard
• 170 gr brown sugar
• 160 gr all purpose flour
• 80 gr rolled oats
• 55 gr margarine
• 45 ml water (cold)
• 28 gr brown sugar
• 2 gr cinnamon
• 1 gr salt

Oatmeal Orange Cookies

• 1 1/2 rolled oatmeal
• 1 1/4 orange pamelas
• 1 gr cinnamon

Oatmeal Pecan Pie

• 6 crisco
• 3 egg
• 1 pecans
• 1 egg yolk
• 300 gr sugar
• 120 ml honey
• 95 gr flour
• 90 gr rolled oats
• 60 ml cream (heavy)
• 10 gr rum

Oatmeal Pie Crust

• 1 recipe by southern living
• 130 gr all purpose flour
• 95 gr shortening
• 80 gr regular oats
• 45 ml water
• 26 gr sugar
• 1 gr salt

Old Fashioned Apple Pie

• 8 granny smith apples
• 1/2 chu n
• 750 gr apple cider
• 250 gr all purpose flour
• 170 gr butter (cold)
• 60 ml water (cold)
• 32 gr all purpose flour
• 10 ml cider vinegar
• 4 gr sugar
• 3 gr cinnamon (ground)

Old Fashioned Lemon Chess Pie

• 4 eggs
• 300 gr sugar
• 28 gr butter
• 5 gr corn meal

Old Fashioned Lemon Meringue Pie

• 4 egg yolk (slightly beaten)
• 4 egg (white)
• 2 fructose
• 3/4 granulated fructose
• 425 ml water
• 120 ml lemon juice
• 75 gr corn starch
• 28 gr margarine
• 26 gr granulated sugar replacement
• 2 gr lemon peel (dried)

Old Fashioned Mince Pie

• 9 pie with the bottom crust (plate)
• 9 pie bring first group of ingredients in kettle to a (boil)
• 1 tvp granules
• 1 make pie line
• 1 orange
• 1 lemon
• 1 double crust
• 400 gr tart apples
• 240 ml water (hot)
• 170 gr raisins

Old Fashioned Pumpkin Pie 1

• 3 eggs
• 1 pie crust
• 475 gr pumpkin
• 325 ml evaporated milk
• 120 ml molasses
• 130 gr sugar
• 3 gr cinnamon
• 1 gr salt
• 1 gr ginger
• 1 gr nutmeg

Old Fashioned Raisin Pie

• 13 circle
• 9 pie with the pastry (plate)
• 2 crust pie
• 2 instant tang orange drink
• 1 recipe
• 1/2 roll out the larger
• 1/2 beyond the rim of the pie (plate)
• 2,800 ml saucepan
• 300 gr raisins
• 300 ml water

Old-fashioned Chicken Pot Pie

• 1 env
• 1 egg yolk
• 475 ml milk
• 280 gr chicken
• 240 gr broccoli spears
• 32 gr parmeasan cheese
• 30 gr green onion
• 14 gr butter
• 8 gr flour
• 1 gr pepper

Olga's Pumpkin Pie

• 1 egg
• 240 ml nonfat milk
• 250 gr pumpkin
• 230 gr cornflakes
• 160 gr dietetic maple syrup
• 5 gr diet margarine
• 2 packages dietetic butterscotch