Pie

Rich Chocolate Coconut Pie2

• 9 pie shell
• 3 eggs (slightly beaten)
• 1 unbaked
• 1/2 stick
• 375 ml evaporated milk
• 110 gr bakers semi-sweet chocolate
• 110 gr bakers angel flake coconut
• 100 gr sugar
• 55 gr butter

Rich Coconut Pie

• 2 eggs
• 1 pie crust
• 200 gr superfine sugar
• 160 gr coconut (finely grated)
• 120 ml milk
• 55 gr butter
• 5 gr flour
• 1 gr almond extract

Ricotta Cheese Pie With Pine Nut Crust

• 2 four
• 2 eggs
• 350 ml sour cream
• 220 gr ricotta cheese
• 180 ml crumbs from amaretto cookies
• 100 gr sugar
• 70 gr pine nuts
• 34 gr butter (unsalted)
• 4 gr lemon peel

Ricotta Pie

• 2 eggs
• 1/2 ugar
• 240 gr ricotta cheese
• 140 gr graham crackers (crushed)
• 75 gr melted butter
• 14 gr vanilla

Ricotta Torte

• 4 eggs
• 1/2 assorted candied fruits
• 350 gr ricotta cheese
• 200 gr powdered sugar
• 230 ml cream cheese
• 24 gr cornstarch
• 14 gr rum
• 7 gr vanilla
• 1 gr salt

Ripe Peach Pie

• 1 graham cracker crust
• 700 gr ripe peaches
• 210 gr apricot jam
• 10 ml lemon juice (fresh)

Ritz Apple Pie)

• 20 ritz crackers
• 475 ml water
• 250 gr sugar
• 10 ml cream of tartar
• 9 gr butter
• 3 gr cinnamon
• 1 gr nutmeg

Ritz Pecan Pie

• 20 ritz crackers
• 3 egg whites
• 1/2 pecans
• 200 gr sugar
• 85 ml milk chocolate
• 5 gr baking powder
• 4 gr vanilla extract

Roasted Garlic Bread

• 375 gr bread flour
• 240 ml water
• 26 gr sugar
• 18 gr garlic
• 14 gr olive
• 8 gr yeast
• 3 gr salt

Robb's Caramel Pecan Pie

• 9 single-crust pastry
• 8 egg yolks
• 1 1/2 pecan (halves)
• 220 gr dark
• 220 gr brown sugar (light)
• 120 ml cream (heavy)
• 110 gr butter
• 9 gr vanilla extract
• 1 gr salt

Robb's Old Fashioned Raisin Pie

• 2 crust pie
• 1 egg
• 1 pastry
• 425 gr dark seedless raisins
• 350 ml orange juice (fresh)
• 240 ml boiling water
• 110 gr brown sugar (light)
• 100 gr granulated sugar
• 30 ml lemon juice (fresh)
• 28 gr butter

Robin's Pot Pie

• 8 pie crust (baked)
• 8 crust unbaked
• 750 gr firm tofu
• 280 gr chickenless gravy
• 140 gr assorted vegetables
• 130 gr carrots
• 120 gr onion
• 100 gr celery
• 32 gr unbleached all-purpose flour
• 30 ml vegetable oil

Roe's Ricotta Pie

• 10 cherries
• 1 chocolate candy bar
• 475 gr ricotta cheese
• 300 gr sugar
• 3 gr eggs

Roman Pie

• 12 1/2 fl milk
• 1 bunch parsley
• 1/4 tongue (cooked)
• 270 gr turkey (cooked)
• 240 ml single cream
• 120 gr mushrooms
• 110 gr ham (cooked)
• 75 gr macaroni
• 55 gr cheddar cheese
• 28 gr butter

Rosalie's Cheese And Spinach Pie

• 1 egg
• 475 gr ricotta cheese
• 60 gr gruyere cheese
• 55 gr ham
• 38 gr spinach
• 30 gr onion (yellow)
• 9 gr butter
• 6 slices mushrooms
• 2 slices zucchini
• 1 package spinach (frozen)

Rosehip, Hibiscus & Currant Pie Or Cake Filling

• 3 rosehips
• 3 herbal tea bags
• 1 cinnamon stick
• 350 ml water
• 260 gr currant jelly
• 110 gr brown sugar
• 16 ml lemon juice
• 7 gr butter
• 1 gr flour

Royal Ambrosia Pie

• 2 instant cho pudding
• 2 graham cracker crusts
• 950 ml vanilla ice cream
• 475 ml milk

Ruben Villavicencio's Vegetable Pie

• 10 pie (pan)
• 4 eggs
• 3 potato
• 3 potatoes
• 1 broccoli bunch
• 1 egg
• 240 ml milk
• 230 gr cheddar cheese
• 14 gr butter
• 10 ml oil

Rude's Cayenne Pumpkin Pie

• 425 before measuring the ingredien
• 9 pie instructions
• 9 pie (pan)
• 1 filling
• 1 egg
• 500 gr pumpkin (canned)
• 60 ml honey
• 16 gr pecans
• 6 gr cayenne pepper
• 4 gr cinnamon

Rugelach With Fruit Jam

• 1 egg yolk
• 375 gr flour
• 240 gr jam
• 220 gr butter
• 150 gr sugar
• 170 ml cream cheese
• 22 gr raisins
• 16 gr walnuts
• 5 gr cinnamon
• 1 gr salt

Rugelach/fanny Farmer

• 1 egg yolk
• 375 gr flour
• 240 gr jam
• 230 gr butter
• 150 gr sugar
• 170 ml cream cheese
• 60 gr raisins (chopped)
• 60 gr walnuts (chopped)
• 16 ml water
• 5 gr cinnamon