Salad
Robb's Southern Coleslaw
- 550 gr cabbage (shredded)
- 240 ml buttermilk ranch dressing
- 130 gr carrots (shredded)
- 45 ml cider vinegar
- 26 gr granulated sugar
- 7 ml prepared mustard
- 5 ml mustard seed (whole)
- 5 gr parsley (chopped fresh)
- 2 gr celery seed
- 1 gr black pepper (freshly ground)
Rohkostsalat
- 1 apple
- 180 gr cabbage
- 120 ml sour cream
- 85 gr raisins
- 60 ml pineapple juice
- 16 ml lemon juice
- 14 gr sugar
- 7 ml lemon juice
- 1 gr salt
Rohkostsalat
- 1 apple
- 180 gr cabbage
- 120 ml sour cream
- 85 gr raisins
- 60 ml pineapple juice
- 12 ml lemon juice
- 4 gr sugar
- 1 gr salt
Rohkostsalat
- 1 apple
- 180 gr cabbage
- 120 ml sour cream
- 85 gr raisins
- 60 ml pineapple juice
- 16 ml lemon juice
- 14 gr sugar
- 7 ml lemon juice
- 1 gr salt
Rohkostsalat
- 1 apple
- 180 gr cabbage
- 120 ml sour cream
- 85 gr raisins
- 60 ml pineapple juice
- 16 ml lemon juice
- 14 gr sugar
- 7 ml lemon juice
- 1 gr salt
Rohkostsalat
- 1 apple
- 180 gr cabbage
- 120 ml sour cream
- 85 gr raisins
- 60 ml pineapple juice
- 12 ml lemon juice
- 4 gr sugar
- 1 gr salt
Romaine Red Onion & Fennel Salad With Tart Lime Dress
- 1 bulb
- 1 cauliflowerets
- 140 gr fennel bulb
- 140 gr garlic
- 120 ml line juice
- 60 gr onion (red)
- 20 gr romaine lettuce
- 16 ml olive oil
- 1 gr salt
- 1 gr pepper (ground)
Romaine With Avocado, Radish & Orange
- 2 orange marmalade
- 2 heads romaine
- 1 avocado
- 45 ml lime juice
- 45 ml water (hot)
- 45 ml avocado oil
- 12 slices radishes
- 2 slices seedless oranges
Romaine, Red Onion, And Fennel Salad With Tart Lime Dress
- 1 bulb
- 1 cauliflowerets
- 140 gr fennel bulb
- 140 gr garlic
- 120 ml line juice
- 60 gr onion (red)
- 20 gr romaine lettuce
- 16 ml olive oil
- 1 gr salt
- 1 gr pepper (ground)
Rosamarina
- 11 mandarin orange
- 1/2 rosamarina
- 1/2 seedless grapes
- 240 ml water
- 120 gr whipping
- 65 gr pecans (chopped)
- 14 gr sugar
- 2 gr lemon peel (shredded)
- 1 gr salt
- 1 slice stalk celery
Rotkrautsalat
- 1/2 cabbage (red)
- 60 ml wine
- 10 ml vinegar
- 10 ml vegetable oil
- 4 gr sugar
- 3 gr caraway seeds
- 1 gr salt
- 1 gr pepper
- 5 slices bacon
Roulo Me Filo
- 20 by
- 12 filo pastry sheets
- 2 eggs
- 1 shallot
- 1 cinnamon stick
- 1/2 saltsa aspri in the center of the filo
- 400 gr veal
- 200 gr saltsa aspri (thick)
- 120 gr tomatoes (chopped)
- 75 gr butter
S&w Tropical Garden Salad
- 20 grapes (red)
- 6 salad greens
- 3/8 samp
- 650 gr walnuts (chopped)
- 75 gr thinly celery (sliced)
- 40 gr coconut (shredded)
- 40 gr sweet onion (chopped white)
- 1 package samp
Salad Dressing
- 1 onion (chopped)
- 240 ml vinegar
- 200 gr sugar
- 120 ml salad oil
- 3 gr salt
- 2 ml dry mustard
- 1 package pimento
Salad Dressing Mix
- 1 tabsp onion (dried minced)
- 1 recipe salad dressing mix
- 240 ml vegetable oil
- 120 ml vinegar
- 100 gr granulated sugar
- 9 gr poppy seeds
- 5 ml dry mustard
- 3 gr salt
Salad Greens A La Chinois
- 8 lettuce leaves
- 2 tomatoes
- 1 garlic clove
- 45 ml oil
- 16 ml vinegar
- 14 gr sugar
- 1 slice cucumber
- 1 slice green pepper
Salad Soup
- 3 tomatoes (finely diced)
- 1 clove garlic
- 525 ml tomato juice
- 60 ml sour cream
- 50 gr celery thinly (sliced)
- 45 ml salad oil
- 30 ml vinegar (white)
- 2 gr accent seasoning mix
- 1 gr salt
- 1 gr pepper
Salata Horiatiko
- 4 tomatoes
- 2 slender green cucumbers
- 1 sweet green pepper
- 1 garlic clove
- 120 ml olive oil
- 65 gr black olives
- 60 ml wine vinegar
- 1 gr oregano (chopped)
- 1 gr salt
- 2 slices onions
Salata Lahano
- 6 tomatoes
- 1 head of cabbage
- 120 ml oil
- 60 ml vinegar
Salisbury Steaks With Mushroom Sauce
- 1 1/2 round (lean ground)
- 1 onion
- 1/4 carotts (grated)
- 240 ml water (hot)
- 120 ml homemade beef broth
- 120 ml wine (red)
- 60 ml skim milk
- 24 gr flour
- 16 ml worcestershire sauce
- 8 gr mushrooms (dried)
Salmon And Tomato Pasta
- 260 gr pink alaska salmon (canned)
- 260 gr tomatoes (canned)
- 80 gr pasta shapes of your choice
- 34 gr parmesan cheese (fresh)
- 2 gr basil (freshly chopped)
Salmon Coulibiak
- 3 eggs (plus)
- 1 egg yolk
- 1/2 rice
- 1/2 mushroom-onion mixture
- 3/8 sauce (white)
- 350 gr long rice (grain)
- 300 gr cohoe salmon
- 160 gr puff pastry (frozen)
- 240 ml bechamel sauce (thick)
- 80 gr mushrooms (fresh)
Salmon Parisienne
- 2 scallops
- 2 tomatoes (fresh)
- 130 gr alaska salmon (canned)
- 60 ml wine (white)
- 50 gr breadcrumbs (fresh white)
- 34 gr fromage frais
- 24 gr cheddar cheese
- 14 gr butter
- 8 gr flour (plain)
- 1 gr parsley (freshly chopped)