Salad
Salmon Poached In Champagne With Capers And Tarragon
- 5 sprigs tarragon (fresh)
- 450 gr champagne
- 350 gr salmon fillets
- 60 ml squeezed lemon juice (fresh)
- 3 gr capers
- 1/2 slices onion (yellow)
Salmon Souffles
- 2 eggs
- 1/2 lemon
- 130 gr pink alaska salmon (canned)
- 90 ml sour cream
- 32 gr smoked salmon
- 50 ml cream
- 26 gr breadcrumbs (fresh white)
- 16 ml watercress leaves
- 14 gr sachet gelatine
- 14 gr walnuts
Salmon Steaks Almondine
- 4 salmon steaks
- 1 carrot in (cut)
- 1 onion (sliced)
- 1 bay leaf
- 1,500 ml water
- 350 ml wine (white)
- 70 gr butter
- 32 gr almonds (sliced)
- 16 ml lemon juice (fresh)
- 14 gr butter
Salsa And Three Bean Salad
- 2 limes
- 1 carrot
- 140 gr bell pepper (chopped red)
- 80 ml lime juice (fresh)
- 80 ml vegetable oil
- 30 gr green onions (sliced)
- 3 gr chili powder
- 1 package black beans
- 1 package garbanzo beans
Salsa Pasta Salad
- 1 sweet pepper
- 1 equivalant amount (cooked)
- 1 onion (red)
- 500 gr kidney beans
- 300 gr basket
- 300 gr corn kernels (fresh)
- 200 gr shell pasta
- 130 gr mild
Saltimbocca
- 6 chicken filets
- 6 ham
- 6 cheese
- 120 ml dry wine (white)
- 80 ml salad oil
- 32 gr flour
- 20 gr parmesan cheese
- 3 gr salt
- 1 gr sage
- 1 gr pepper
San Antonio Chicken Salad
- 10 slikke cook chicken in pace picante sauce mixture
- 2 chicken breasts (whole)
- 1 ripe avacado
- 120 ml pace picante sauce
- 100 gr celery (sliced)
- 60 ml dairy sour cream
- 30 ml mayonnaise
- 1 gr cumin (ground)
- 1 gr salt
- 4 slices crisply bacon (cooked)
San Joaquin Glamour Salad
- 12 stewed calif
- 2 carrots (fresh)
- 2 sprigs parsley
- 1 head of cabbage (solid)
- 120 ml cream (heavy)
- 45 ml vinegar
- 45 ml mayonnaise
- 26 gr sugar
- 16 gr onion
- 3 gr salt
Sausage Apple Omelet Roll
- 12 eggs
- 240 ml milk
- 240 gr salad dressing
- 100 gr apple (chopped)
- 16 gr flour
- 1 gr salt
Scandinavian Fish Salad
- 4 herrings (fresh)
- 4 green onion daisies
- 1 pickling spice
- 1 green delicious apple
- 1 delicious apple (red)
- 300 ml sour cream
- 160 ml malt vinegar
- 160 ml water
- 45 ml mayonnaise
- 38 gr sugar
Seafood Pancakes
- 6 scallops
- 2 garlic (cloves)
- 1 egg
- 1 salt and pepper
- 1/2 monkfish
- 525 ml milk (plus)
- 130 gr flour
- 120 gr gruyere cheese
- 120 gr shrimp
- 60 ml cream (light)
Seafood Rice Salad New Orleans
- 3 eggs (hard cooked)
- 1 crisp salad greens
- 1 tomato (wedges)
- 1/4 pimiento (diced)
- 350 gr rice (cooked)
- 240 ml mayonnaise
- 150 gr thinly celery (sliced)
- 80 gr sweet pickles (minced)
- 50 gr onions (minced)
- 16 ml lemon juice
Serves 100
- 65 turkey roast
- 25 weiners
- 24 beets
- 12 loaves of bread
- 6 cranberries
- 4 ga punch
- 3 1/2 packets
- 3 ga string beans
- 2 ga peas
- 2 ga applesauce
Sillsallad
- 3 eggs
- 400 gr beets
- 240 ml sour cream
- 130 gr herring
- 130 gr tongue
- 110 gr potatoes
- 60 ml vegetable oil
- 50 gr apple
- 60 ml wine vinegar (white)
- 45 ml beet juice
Singapore Spicy Noodes
- 8 linguine
- 90 gr cabbage (red)
- 36 gr chunky peanut butter
- 30 ml ketchup
- 30 gr green onions
- 12 gr brown sugar
- 4 gr cilantro
- 3 gr cornstarch
- 2 gr seasonedsalt
- 2 gr garlic powder w
Sitka Sound Bouillabaisse
- 36 clams
- 8 garlic (cloves minced)
- 8 cans
- 2 bay leaves
- 1 crab chunks
- 1 halibut
- 1/2 tabasco
- 950 ml water
- 350 ml dry wine (white)
- 250 gr shrimp
Sizzling Rice Soup #2
- 1 chicken breast (whole)
- 1,400 ml chicken stock
- 475 ml watercress (shredded)
- 240 ml water
- 120 gr long rice (grain)
- 60 gr lettuce
- 60 gr green onions (finely chopped)
- 16 ml water
- 8 gr cornstarch
- 5 ml soy sauce
Skembe Yahni
- 750 tripe
- 5 cooking time
- 1 lemon
- 1 water
- 1 onion
- 240 ml water
- 65 gr tomato paste
- 28 gr butter
- 7 gr parsley (chopped)
- some serves
Skewered Mozzarella With Canadian Bacon
- 2 cans tomato sauce
- 1 paprika
- 1 salad oil again
- 160 gr mozzarella cheese
- 120 gr parmesan cheese (grated)
- 80 ml salad oil
- 28 slices canadian bacon (sliced)
- 12 slices french bread
- 12 slices tomato (raw)