Salad
Pecan Orange Slaw
- 4 oranges
- 1 cabbage head
- 180 ml mayonnaise
- 65 gr pecans
- 16 ml lemon juice
- 14 gr sugar
- 1 gr salt
Penne Alla Malefemmina*
- 20 kalamata olives pitted
- 5 garlic (cloves)
- 1/2 marinade
- 160 gr tomatoes
- 150 gr macaroni pasta like penne
- 60 ml olive oil extra virgin
- 9 gr capers (plus)
- some in salt to pepper flakes
Perfect Buttermilk Biscuit
- 300 ml buttermilk
- 280 gr flour
- 95 gr shortening
- 14 gr sugar
- 12 gr baking powder
- 2 gr baking soda
- 1 gr salt
Pesto Spaghetti
- 2 garlic (cloves)
- 1/4 pignoli
- 170 gr spaghettini
- 120 ml salad oil
- 60 gr parmesan cheese
- 26 gr parsley
- 10 ml boiling water
- 9 gr butter
- 3 gr salt
- 1 gr basil
Peter's Adzuki Bean Casserole
- 2 granny smith apples
- 1 onion
- 1 green bell pepper
- 1 bay leaf
- 260 gr adzuki beans (dried)
- 5 ml olive oil
- 2 ml tamari soy sauce
- 1 gr sea salt
- 1 gr basil
Pickled Tarragon Baby Carrots
- 250 gr carrots
- 120 ml tarragon vinegar
- 16 ml oil
- 5 gr tarragon
- 2 gr tarragon leaves (dried)
- 1 gr pepper
Pineapple And Cheese Salad
- 6 lettuce leaves
- 600 gr pineapple chunks
- 180 ml mayonnaise
- 110 gr cheddar cheese
Pineapple Boats Ahoy
- 1 pineapple
- 1 orange
- 1 grapefruit
- 1 avocado
- 1 lime
- 1,100 ml water
- 120 gr shrimp
- 120 ml oil
- 30 ml lime juice
- 30 ml wine
Pineapple Salsa
- 2 tomatoes
- 2 shallots
- 1 cucumber
- 1/2 pineapple
- 1/2 jalapeno chile
- 1/4 cilantro
- 30 ml lime juice
- 16 ml vinegar
- 16 ml vegetable oil
- 1 gr salt
Pineapple Sorbet Mixture
- 750 gr pineapple (fresh)
- 110 gr corn syrup (light)
- 60 ml lemon juice
Pinto Bean Cakes With Salsa
- 2 garlic (cloves)
- 1 onion
- 1 jalapeno chili (fresh)
- 1/8 liquid smoke
- 160 gr tomato-based salsa
- 40 gr cornmeal (yellow)
- 34 gr bell pepper (red)
- 34 gr cilantro (chopped fresh)
- 22 ml salad oil
- 1 gr cumin (ground)
Pirate Steak
- 1/8 liquid smoke
- 1,400 gr beef sirloin steak
- 120 ml chili sauce
- 60 gr coarsely onion (chopped)
- 60 ml salad oil
- 30 ml soy sauce
- 16 ml dijon-style mustard
- 3 gr salt
- 2 ml pepper sauce (red)
- 1 gr pepper
Porcupines
- 425 ml tomato sauce
- 350 ml water
- 60 gr rice
- 30 gr onion
- 10 ml worcestershire sauce
- 3 gr salt
- 1 gr celery salt
- 1 gr garlic powder
- 1 gr pepper
Pork & Apple Salad For 2
- 1 skinned apple (red)
- 1/2 seedless grapes
- 140 gr pork (diced cooked)
- 32 gr slivered almonds
- 30 ml mayonnaise
- 10 ml lemon juice
- 1 ml soy sauce
- 1 gr curry powder
Pork And Apple Salad For 2
- 1 skinned apple (red)
- 1/2 seedless grapes
- 140 gr pork (diced cooked)
- 32 gr slivered almonds
- 30 ml mayonnaise
- 10 ml lemon juice
- 1 ml soy sauce
- 1 gr curry powder
Pork Chop& Apple Casserole
- 4 pork chops (thick)
- 2 tart apples (chopped)
- 1 onion (chopped)
- 270 gr soft breadcrumbs salt
- 60 ml water
- 28 gr butter
- 26 gr sugar
- 16 gr crystallized ginger (finely)
Porro's One Pot Olympic Poultry
- 1 cilantro
- 1 correander seed (ground)
- 1 clove garlic (minced)
- 1/4 onion (chopped)
- 1/4 lemon with rind on
- 950 ml chicken broth
- 120 gr rice (uncooked)
- 60 ml cooking wine
- 8 gr pepper (crushed red)
- 5 gr oregano
Potato Salad Dressing
- 475 gr fatfree ranch salad
- 30 ml fat mayonnaise (reduced)
- 5 ml gourmet mustard of your
- 4 gr superfine sugar
- 2 gr celery seed
- 2 ml mild vinegar
- 1 gr garlic powder
Poulet De France
- 7 bi rd size
- 2 eggs
- 1 stick butter
- 1/4 chives (minced)
- 425 gr chicken (cooked diced)
- 350 ml milk
- 475 ml chicken broth
- 120 ml mayonnaise
- 110 gr mild cheddar cheese (grated)
- 60 gr onion (chopped)
