Salad
Cate's Guacamole
- 6 tomatoes
- 2 ripe avacados
- 1 onion
- 1 bottled wax pepper
- 10 ml lemon juice
- 6 gr salt
- 2 ml wax pepper juice
- 4 slices bacon
- 1 package green california chiles
Cate's Guacamole
- 6 tomatoes
- 2 ripe avacados
- 1 onion
- 1 bottled wax pepper
- 10 ml lemon juice
- 6 gr salt
- 2 ml wax pepper juice
- 4 slices bacon
- 1 package green california chiles
Catfish And Shrimp Stew
- 1 bay leaf
- 950 ml water
- 525 gr tomatoes
- 230 ml clam juice
- 240 gr onion (chopped)
- 240 ml dry wine (white)
- 120 gr shrimp shelled
- 50 gr tomato paste
- 30 ml olive oil
- 1 gr salt
Cauliflower And Spinach Salad
- 3 cauliflowerets
- 1 garlic clove
- 90 ml vegetable oil
- 60 gr slivered almonds
- 45 ml wine vinegar (white)
- 30 gr spinach
- 2 ml dry mustard
- 1 gr salt
- 1 gr pepper
- 1 gr basil (dried)
Cauliflower Lettuce Salad
- 6 romaine
- 1 caulflower
- 475 gr miracle whip salad dressing
- 450 gr bacon
- 65 gr sugar
- 30 gr onion
- 28 gr parmesan cheese
Cauliflower, Broccoli & Bell Pepper Salad
- 1 garlic clove
- 1/2 head cauliflower
- 80 ml lemon juice
- 60 gr tahini
- 60 ml water
- 2 slices bell pepper (red)
- some broccoli
Ceasar Salad
- 2 romaine lettuce
- 2 lemons
- 2 coddled eggs
- 1/2 croutons
- 110 ml garlic flavored oil
- 40 gr parmesan cheese
- 1 gr black pepper (fresh ground)
- 1 gr salt
- 1 ml worcestershire sauce
Celery Sukiyaki
- 1 beef bouillon cube
- 400 gr flank steak
- 300 gr celery
- 240 ml water chestnuts
- 180 ml boiling water
- 75 ml soy sauce
- 45 ml oil
- 45 ml salad oil
- 3 gr ginger (ground)
- 1 gr black pepper (ground)
Centrefold Nasturtium Salad
- 15 nasturtium leaves
- 15 nasturtium flowers
- 2 celery ribs
- 120 ml tangy vinaigrette
- 2 slices sweet onions
- 2 slices tomatoes
Chablis Quiche
- 3 eggs
- 1 pie crust
- 1 salt pepper (freshly ground)
- 240 ml cream (heavy)
- 120 gr swiss cheese (grated)
- 80 ml wine chablis
- 1 gr nutmeg
Channukah Candle Salad
- 4 orange gumdrops
- 2 bananas
- 2 apples (red)
- 4 slices pineapple (canned)
- 4 slices green pepper
Char's Pasta Salad
- 4 eggs (hard cooked)
- 1 dijonaise
- 1/2 hellmans mayonaise
- 230 gr cubed ham
- 1 package pasta shapes
Charred New Potato And Fennel Salad
- 400 degree oven until just tender
- 6 from hea turn on broiler (inches)
- 2 fennel bulbs
- 1/2 dice
- 575 gr potatoes (red)
- 100 ml wine vinegar (red)
- 120 ml tasting olive oil (light)
- 60 ml olive oil
- 45 gr pitted nicoise olives
- 40 gr green onions
Cheese & Trees Soup
- 2 chicken bouillon (cubes)
- 2,800 ml saucepan over heat
- 600 ml water
- 120 gr onion (chopped)
- 110 gr broccoli (frozen chopped)
- 14 gr butter
- some in
Cheese And Trees Soup
- 2 chicken bouillon (cubes)
- 600 ml water
- 170 gr cheddar cheese (shredded)
- 120 gr onion (chopped)
- 110 gr broccoli (frozen chopped)
- 14 gr butter
Cheese Fried Chicken
- 2 eggs
- 650 gr chicken (pieces)
- 240 ml milk
- 95 gr all purpose flour
- 55 gr parmesan cheese (grated)
- 4 ml tabasco pepper sauce
- 3 gr salt
- 2 gr parsley flakes
- 2 gr oregano
Cheese Lasagne Casserole
- 1 water
- 180 gr ricotta cheese
- 160 gr mozzarella cheese
- 55 gr lasagne noodles
- 40 gr parmesan cheese
- 16 ml salad oil
- 3 gr salt
- 2 gr garlic powder w
- 1 gr pepper
- 1 package tomatoes
Cheese Salad
- 6 marshmallows
- 1 lemon
- 1 stalk celery
- 500 gr pineapple (crushed)
- 240 ml whipping cream
- 170 ml cream cheese
- 65 gr nuts (chopped)
- 34 gr pimento (chopped)
- 30 ml water (cold)
- 18 gr gelatin (unflavored)
Cheese-cherry-pie
- 2 eggs
- 1 filling
- 240 ml sour cream
- 240 gr cottage cheese
- 190 gr flour
- 120 ml salad oil
- 100 gr sugar
- 30 ml milk
- 6 gr sugar
- 5 gr cornstarch
Cheese-stuffed Baked Pasta Shells
- 222 mg sodium
- 68 mg cholesterol
- 41 carbohydrate
- 20 protein
- 13 1/2 fat
- 11 by
- 7 stuffed shells sauce (plus)
- 7 baking dish
- 4 stuffed shells with sauce
- 2 brea
Cheese-stuffed Baked Potatoes
- 1 preheat oven
- 55 gr butter
- 85 ml cream cheese
- 16 gr green onions
- 1 gr salt