Salad
Pesto Potato
- 524 mg sodium
- 25 carbohydrate
- 23 mg cholesterol
- 15 fat
- 8 protein
- 1/2 diagonal
- 3/8 prepared pesto
- 425 gr potatoes (red)
- 300 gr cherry tomatoes
- 260 gr smoked sausage (hot)
Pesto Potato Salad
- 2 tomatoes
- 1 pesto
- 575 gr potatoes (new)
- 120 ml non-fat yogurt (plain)
- 120 ml mayonnaise (light)
- 100 gr thinly celery (sliced)
- 60 gr onions (chopped red)
- 6 slices green onions
Picante Potato Salad
- 1 bell pepper (red)
- 150 gr corn
- 120 ml picante sauce
- 60 gr green onions
- 30 ml cider vinegar
- 30 ml vegetable oil
- 18 gr cilantro
- 1 gr cumin (ground)
- 1 gr salt
Pickled Vegetables
- 2 serrano chilies
- 1 cauliflower
- 190 gr carrot
- 90 gr cabbage
- 60 ml vinegar (white)
- 60 ml boiling water
- 50 gr sugar
- 1 gr salt
Picnic Potato Salad
- 8 eggs
- 1 sweet relish
- 1 louisiana sauce (hot)
- 2,900 gr potatoes
- 700 ml mayonnaise
- 270 gr salad olives
- 240 gr onions
- 150 gr dill relish
- 120 ml mustard (yellow)
- 100 gr celery
Picnic Potatoe Salad
- 8 eggs
- 1 sweet relish
- 1 louisiana sauce (hot)
- 2,900 gr potatoes
- 700 ml mayonnaise
- 270 gr salad olives
- 240 gr onions
- 150 gr dill relish
- 120 ml mustard (yellow)
- 100 gr celery
Pierogi With Caramelized Onions & Red Peppers
- 2 peppers (red)
- 1 parsley springs for (garnish)
- 450 gr potato cheddar pierogi (frozen)
- 30 ml salad oil
- 10 ml wine vinegar (red)
- 8 gr sugar
- 3 gr all purpose flour
- 1 gr coarsely black pepper (ground)
- some salt
Pigeon Peas & Rice Salad
- 5 sprigs of thyme (fresh)
- 4 green onions
- 2 garlic (cloves)
- 1 celery stalk
- 1 pepper (red)
- 1 caribbean spice blend
- 200 gr pigeon peas
- 180 gr brown rice
- 160 gr tomato
- 60 ml lemon juice
Pigs' Ears Salad
- 3 star anise (whole)
- 2 green onions
- 1 pigs ears
- 1 cucumber
- 130 gr carrots in julienne (raw cut thin)
- 120 ml sauce (plum)
- 1 slice two ginger (fresh)
Pine Nut Salad
- 1/2 l alphabet pasta
- 280 gr pine nuts
- 60 ml lemon juice (fresh)
- 60 ml olive oil
- 45 gr green bell pepper
- 45 gr bell pepper (red)
- 28 gr butter
- 14 gr parsley
Pineapple And Cucumber Salad
- 1 cucumber
- 1 onion
- 1 watercress
- 1 nbsp
- 1/2 pineapple
- 60 ml lemon juice
- 30 ml soy sauce
- 14 gr sugar
- 2 gr mint
- 1 ml chinese chili sauce
Pineapple Coleslaw
- 190 gr pineapple tidbits
- 180 gr green cabbage
- 140 gr apple (red)
- 130 gr carrots
- 120 ml dairy sour cream
- 120 ml mayonnaise
- 8 gr sugar
- 7 gr onion
- 5 ml lemon juice
Pineapple Cream Pie #2
- 2 eggs
- 250 gr pineapple (crushed)
- 130 gr sifted flour
- 120 ml salad oil
- 75 ml ice water
- 55 gr butter
- 1 gr salt
- 1 1/2 packages sifted confectioners sugar
Pineapple Salad
- 1 pineapple
- 1 apple (red)
- 1 romaine lettuce
- 80 ml olive oil
- 30 ml lemon juice
- 16 ml soy sauce
- 7 gr brown sugar
- 3 slices green onions
Pineapple Sandwich Salad
- 18 gr maraschino cherries (chopped)
- 16 ml cherry juice
- 8 slices pineapple
- 1 package cream cheese
Piquant Honey Dressing
- 900 ml vegetable oil
- 350 ml honey
- 230 ml lemon juice
- 55 ml ice water
- 20 ml dry mustard
- 12 gr salt
- 2 gr paprika
Pistachio Delight
- 8 cool whip
- 1 colored mini marshmallows
- 475 gr pineapple (crushed)
- 120 gr walnuts
- 1 package pistachio instant pudding
Pistachio Salad
- 1 miniature marshmallows
- 1 carton of cool whip
- 1 package pistachio pudding
- 1 package pineapple (crushed)